Top 5 products for Aburaage
Latest reviews
The hot pot was delicious, I'll buy it again next time.
This tofu skin looks like it would absorb a lot of broth; it would be great for cooking noodles or hot pot.
"He must be married, right?" I thought, laughing.
Thick-cut tofu skin is great; it's delicious in soups and stir-fries.
I made udon soup with the mushrooms I bought at the same time.
Unfortunately, it arrived thawed.
I freeze them and add them to miso soup and other dishes.
It arrives frozen. Perfect for udon noodles or miso soup.
It wasn't frozen this time, but that's perfectly fine.
I bought it several times in the past, use it for miso soup.
Latest reviews
The portion is on the small side.
must have in my freezer item
It's a great product; it meets my expectations.
I bought this to put in mala tang.
I bought it to put in mala-tang. I'm looking forward to it.
This is my first time buying it. It's a large size, so I'd like to toast it in the toaster oven until golden brown and eat it with soy sauce.
great for soup, sushi, anything!
I learned on YouTube that flat tofu is delicious when cut into pieces and added to udon noodles. This is my first time buying it. I'm looking forward to it.
A vegetarian's dream! It tastes great with green vegetables.
Hijiki with sliced Abura Age!
Latest reviews
Addition to sushi night
My favorite inari. It was tasty. I bought it again.
Delicious bean curd sheets. A simple way to make sushi at home.
Great product
Tofu skin sushi So convenient and quick, perfect for lunchboxes
Since it was on sale, I bought it right away.
I'm going to make Inari sushi!
It's convenient for packed lunches! It's one of my go-to items.
Easy to defrost and to be use
This is my first time ordering. I'm looking forward to it because the reviews are good!
Latest reviews
Delicious when bought multiple times.
Fresh and delicious.
Always have this at home
I always keep this at home and will keep buying it again
I bought these fried dough sticks once before, but they were small and tasted a bit strange, so I didn't dare buy them for a long time afterward. Unexpectedly, the quality has been good recently; they're fresh, and large, making them easy to stuff with meat. I hope this quality continues.
I regularly repurchase these fried tofu. They're fresh and have no strange smell.
Repurchase
Add a few when cooking instant noodles or similar foods
Nice and cold
Latest reviews
Great product
Can't wait to try with my BFF She tried it in Hawai'i and loved it. My Auntie used to make for us all the time!
I usually buy the canned Shirakiku brand inari, but it was out of stock. I got these instead to try. Came in good condition.
We got this because it was on sale and works well for us
Tastes great. East to use. I buy it all the time
Tastes great. Easy to use
Bean curd with rice is really good as a snack. This brand is one of the better ones
love these
This is my first time ordering, and it's frozen fried tofu.
Popular recipes
Aburaage Nigiri Sushi
Enjoy a traditional Japanese dish by making aburaage nigiri sushi. The crispy aburaage contrasts beautifully with the seasoned rice.
Aburaage Curry
Make a comforting and flavorful aburaage curry using your instant pot. Perfect for a quick and delicious meal.
Stir-fried Aburaage with Vegetables
Whip up a healthy and vibrant dish by stir-frying aburaage with colorful vegetables in a hot pan. A delicious and satisfying meal.
Frequently asked questions
What is aburaage?
Aburaage is a deep-fried tofu pouch commonly used in Japanese cuisine.
What dishes can I make with aburaage?
Aburaage is often used in dishes like inarizushi, miso soup, and kitsune udon.
How should I store aburaage?
Aburaage should be kept refrigerated in an airtight container to maintain freshness.
How long does aburaage last?
Aburaage can last for about a week in the refrigerator.
Can I eat aburaage raw?
Abunaage is typically cooked before consuming to enhance flavor and texture.
How do I prepare aburaage for cooking?
Before using aburaage in a dish, it's best to soak it in hot water to remove excess oil and soften it.
Is aburaage spicy?
Aburaage itself is not spicy, but it can be used in spicy dishes if desired.
Where can I buy aburaage?
You can buy it at Weee! Asian Market, www.sayweee.com.
How is aburaage made?
Aburaage is made by cutting tofu into thin slices and deep-frying them until crispy.
Is aburaage vegan?
Yes, aburaage is vegan as it is made from tofu.
Can I freeze aburaage?
Yes, you can freeze aburaage for up to 3 months.
Is aburaage gluten-free?
Aburaage is typically gluten-free, but it's best to check the ingredients to be sure.
Is aburaage high in calories?
Aburaage is relatively low in calories compared to other fried foods.
Can I make aburaage at home?
While it's possible to make aburaage at home, it can be quite time-consuming. It's easier to buy pre-made aburaage.
Are there different types of aburaage?
There are different varieties of aburaage, such as thin and thick slices, depending on the dish you're making.
Popular reviews
The hot pot was delicious, I'll buy it again next time.
This tofu skin looks like it would absorb a lot of broth; it would be great for cooking noodles or hot pot.
"He must be married, right?" I thought, laughing.
Thick-cut tofu skin is great; it's delicious in soups and stir-fries.
I made udon soup with the mushrooms I bought at the same time.
Unfortunately, it arrived thawed.
I freeze them and add them to miso soup and other dishes.
It arrives frozen. Perfect for udon noodles or miso soup.
It wasn't frozen this time, but that's perfectly fine.
I bought it several times in the past, use it for miso soup.
The portion is on the small side.
must have in my freezer item
It's a great product; it meets my expectations.
I bought this to put in mala tang.
I bought it to put in mala-tang. I'm looking forward to it.
This is my first time buying it. It's a large size, so I'd like to toast it in the toaster oven until golden brown and eat it with soy sauce.
great for soup, sushi, anything!
I learned on YouTube that flat tofu is delicious when cut into pieces and added to udon noodles. This is my first time buying it. I'm looking forward to it.
A vegetarian's dream! It tastes great with green vegetables.
Hijiki with sliced Abura Age!
Addition to sushi night
My favorite inari. It was tasty. I bought it again.
Delicious bean curd sheets. A simple way to make sushi at home.
Great product
Tofu skin sushi So convenient and quick, perfect for lunchboxes
Since it was on sale, I bought it right away.
I'm going to make Inari sushi!
It's convenient for packed lunches! It's one of my go-to items.
Easy to defrost and to be use
This is my first time ordering. I'm looking forward to it because the reviews are good!
Delicious when bought multiple times.
Fresh and delicious.
Always have this at home
I always keep this at home and will keep buying it again
I bought these fried dough sticks once before, but they were small and tasted a bit strange, so I didn't dare buy them for a long time afterward. Unexpectedly, the quality has been good recently; they're fresh, and large, making them easy to stuff with meat. I hope this quality continues.
I regularly repurchase these fried tofu. They're fresh and have no strange smell.
Repurchase
Add a few when cooking instant noodles or similar foods
Nice and cold
Great product
Comes in packs of 4 so very easy to meal prep!
My husband and children love this dish so much! These were made automatically and have nice big pockets for rice. I keep buying this particular one over and over again!
Yakisoba with some tofu skin inside is sweet and kids love it.
Making sushi with this is so convenient!
Homemade tofu skin sushi, it really tastes just like the ones you buy outside, and it saves a lot of money
It's also very convenient to make sushi.
It's handy when you don't have any side dishes.
I bought this after reading the reviews, and it is so delicious that I always repurchase it.
I bought it because it was a great deal! I'm looking forward to eating it!
It's crispy, salty, and delicious.








































































