Get the best Asian crabs

Asian crabs are a type of crustacean commonly found in the waters of Asia. Examples include Chinese mitten crab, Japanese blue crab, and mud crabs.

Asian crabs are often high in protein and contain essential vitamins and minerals such as B12, zinc, iron, and omega-3 fatty acids.

Asian crabs often have a sweet, tender, and slightly salty flavor. The taste can vary depending on the species and their diet.

Common dishes include chili crab, steamed crab, crab soup, and crab fried rice. They're also used in dim sum and noodle dishes.

This can vary depending on the recipe, but generally, a medium-sized crab (about 1-2 pounds) is ideal for most cooking methods.

Crabs can be high in cholesterol, so they should be eaten in moderation. Always ensure they are properly cooked to avoid foodborne illnesses.

Yes, but the crab should be cooked first. Freezing uncooked crab can result in a loss of flavor and a mushy texture upon thawing.

Fresh crabs are typically lively and react quickly to stimulation. Also, they should smell faintly of fresh, salty water.

Yes, most species of Asian crabs are edible and are a popular delicacy in many Asian cuisines.

Asian crabs can be steamed, boiled, stir-fried, or used in soups and stews. They are often cooked with sauces and spices to enhance their flavor.

Asian crabs should be stored in a cool, moist environment, preferably in the refrigerator. They must be cooked or consumed immediately after they die to ensure freshness and safety.

The price of Asian crabs can vary greatly depending on the species, size, season, and where they are purchased.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, so long as the crab is properly cooked. However, it's best to consult with a healthcare provider due to potential high levels of mercury.

Cleaning crabs can be a slightly complicated process requiring removal of various parts, but with some practice it becomes easy.

Bad crabs will have an unpleasant odor and may have a dull color. If it doesn't move or respond to touching, it may be dead and not suited for consumption.