Australia Lamb Flap Bone In Rib near me

Buy your favorite australia lamb flap bone in rib online with free delivery. Weee! has nation wide free shipping options with low minimums. Order australia lamb flap bone in rib near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food. Now accepting EBT/SNAP at checkout for most major cities in the USA.

Top 2 products for Australia Lamb Flap Bone In Rib

#1

Australia Lamb Flap Bone-In Ribs for Stew, Frozen 3 lb

This Australian Lamb Flap Bone-In frozen ribs are perfect for those seeking out authentic Australian meats. Ideal for a variety of Asian cuisine, you can cook them in a traditional Korean Galbi or a Chinese style braised spare ribs. Rich, flavorful, they offer the ideal combination of tenderness and meatiness. Being frozen, they provide convenience as they can be stored for prolonged periods, ready for use whenever needed. Moreover, lamb is a healthier alternative as it is rich in lean protein and beneficial vitamins, adding wholesome nutrients to your dish.

$24.99 - $32.99

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Looks good, bought it to make cumin lamb chops

Sarah0829

I have bought it many times. The braised pork is very delicious and has a lot of fat.

Rachel

The mutton is a little bit fat, but very fragrant. I made a mutton rib hot pot, which was super delicious

旺仔小豆包

Good to flavor a stew or a curry side dish.

damali.wynter

Too fat... After cooking a pot of mutton fat The whole house is filled with the smell of green grassland

Used to make Xinjiang black pilaf. Very delicious.

yita960511

I made a grilled lamb kebab with lamb brisket and barbecue ingredients! Delicious

Josalynn

The mutton has a bit of a smell and there may be a lot of bones.

inferlut

#2

Bone-In Lamb Cubes, Frozen

$13.99 - $15.99

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I cannot wait to make some yummy curry with it

Michele

I like it very much. It is lean and not fat. There is almost no smell of mutton. The instantpot made pilaf very fragrant.

ravennn

This lamb bone cubed is so amazing and it’s very tender and it’s not gamey at all.

rittasimms

After the lamb is thawed, soak it in cold water and wash it. Put it in cold water to remove the bleeding water, take it out and rinse it with hot water, then put it in the pressure cooker. Season it according to personal taste, one spoon of oyster sauce, one spoon of bean paste, cooking wine, thirteen spices, a little soy sauce, mix well. Ingredients: two sliced onions, remove the fishy smell and melt the onions to make soup, a piece of old tofu cut into pieces, a chicken leg mushroom cut into pieces, these ingredients are random and what is available. Stew in a pressure cooker for 26 minutes, delicious product!