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Meat has been a staple in diets around the world for centuries, providing essential nutrients and flavors that are deeply rooted in various cultures. From succulent steaks to tender roasts, meat plays a significant role in many iconic dishes and celebrations. Our page is dedicated to exploring the importance of meat in cooking, offering a plethora of recipes, essential equipment guides, detailed cooking instructions, and recommendations for related products and dishes to elevate your culinary experience. Whether you're a seasoned chef or a beginner in the kitchen, our resources will help you unlock the full potential of meat in your meals.

Top 5 products for Meat

#1

Thin Sliced Pork Belly Roll, Skinless, Frozen 1 lb

This pork belly roll is perfect for meat lovers. Thinly sliced, skinless, it makes for tender, delectable bites, ideal for many Asian cuisines, such as Korean barbeque and Japanese tonkatsu. Its rich, flavorful profile enhances any dish. Chosen frozen, it offers ultimate flexibility and freshness, ready to cook from your freezer at short notice. A lean cut, it offers high-quality protein, essential for a balanced diet. Perfect for those seeking "meat", "pork ", "lean protein", and "Asian cuisine" online.

$5.88 - $7.99

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#2

King Beef Short Plate Sliced Roll, Frozen

This frozen King Beef Short Plate Sliced Roll is perfect for meat lovers, offering rich flavor and tender texture. Its pre-sliced convenience makes it an ideal pick for Asian dishes like Korean BBQ or Philippine-style Adobo. Arriving frozen ensures freshness and extends its shelf life, providing flexibility in meal planning. It is a lean cut of meat, which is lower in fat, hence healthier. Keywords: meat, Asian dishes, frozen, beef, lean, Korean BBQ, Adobo, convenient, healthy.

$11.99

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#3

Beef Ribeye Sliced Roll, Frozen

For customers keen on a meat feast, our sliced ribeye roll is ideal. Frozen for convenience, it ensures fresh quality whenever required. Its succulent flavor shines in Asian dishes like stir-fries and hotpots. Frozen meat is easy to stock & eliminates wastage. Being beef, it's high in protein, beneficial to health.

$8.88 - $13.99

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#4

Beef Brisket Sliced Roll

The Beef Brisket Sliced Roll is an excellent choice for meat lovers. Deliciously marinated and ready to cook, this item provides premium quality beef, making it an exceptional choice for dishes like Pho and Korean BBQ. Savory in flavor, this beef brisket enhances the taste of any dish. The convenience of its frozen state allows for effortless meal planning and longevity. Additionally, beef brisket is a source of protein, iron, and B-vitamins, making it a healthy option. Keywords: online grocery, beef brisket, sliced roll, premium meat, Asian dishes, frozen convenience, healthy protein.

$9.99 - $11.99

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#5

Premium Selection Berkshire Ground Pork, Frozen

This excellent ground pork, from the premium Berkshire breed, is ideal for meat lovers seeking quality and taste. Perfectly suited for Asian cuisine, it enhances food with a deep, rich flavor when used in dishes like Dim Sum or Thai Larb. Frozen options extend shelf-life, making meal planning more convenient. As a lean protein source, it's conducive to a healthy diet. Keywords: Meat, Ground Pork, Asian Cuisine, Lean Protein, Frozen Convenience.

$5.99 - $8.49

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Popular recipes

Spicy Korean Beef Instant Pot

This recipe is perfect for a quick and flavorful meal. The tender beef is cooked in a spicy Korean sauce that will leave your taste buds tingling.

Japanese Beef Stir Fry

This stir fry is a delicious and healthy way to enjoy beef and vegetables. The savory sesame soy sauce adds amazing flavor to the dish.

Thai Basil Beef Rice Cooker

Cooking this Thai basil beef in a rice cooker makes it super convenient and easy. The fragrant basil leaves add a wonderful aroma to the dish.

Mongolian Beef Instant Pot

This Mongolian beef made in the Instant Pot is tender and packed with flavor. The combination of soy sauce and brown sugar creates a delicious sauce.

Beef and Broccoli Stir Fry

A classic beef and broccoli stir fry that is quick and easy to make. The tender beef and crunchy broccoli are coated in a delicious garlic sauce.

Meat near me

Buy your favorite meat online with free delivery. Weee! has nation wide free shipping options with low minimums. Order meat near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is meat?

Meat is animal flesh that is used as food.

How should meat be stored?

Meat should be stored in the refrigerator at or below 40°F (4°C) to prevent bacterial growth.

Is it safe to eat raw meat?

Eating raw or undercooked meat can increase the risk of foodborne illness, so it is not recommended.

Can I freeze meat?

Yes, meat can be frozen to extend its shelf life. Make sure to wrap it tightly to prevent freezer burn.

Can I marinate meat overnight?

Marinating meat overnight can help tenderize and enhance flavor, but be cautious not to over-marinate as it can break down the meat too much.

Is organic meat better than conventional meat?

Organic meat is produced without synthetic chemicals, antibiotics, or hormones, making it a healthier option for some consumers.

Is meat high in protein?

Yes, meat is a rich source of protein, which is essential for muscle growth and repair.

How can I prepare meat for cooking?

Before cooking, it's important to trim excess fat, pat dry with a paper towel, and season as desired.

What are the different types of meat?

Common types of meat include beef, pork, chicken, and lamb.

How long can meat be stored in the refrigerator?

Raw meat can be stored in the refrigerator for 1-2 days, while cooked meat can be stored for 3-4 days.

How should meat be cooked?

Meat should be cooked to a safe internal temperature to kill any bacteria present. Use a meat thermometer to ensure it reaches the recommended temperature.

What are some common seasonings for meat?

Common seasonings for meat include salt, pepper, garlic, onion, herbs, and spices.

What is the difference between grass-fed and grain-fed meat?

Grass-fed meat comes from animals that were raised on a diet of grass or forage, while grain-fed meat comes from animals that were fed grains like corn or soybeans.

Can I buy meat online?

Yes, you can buy meat online from various retailers and specialty stores.

How can I tell if meat is spoiled?

Spoiled meat may have a strong odor, slimy texture, or unusual discoloration. If in doubt, it's better to throw it out.

Where can I buy meat?

You can buy it at Weee! Asian Market, www.sayweee.com.

There should be three of them, they look fresh.

Jessieneric

The king of heaven covers the tiger of earth, and the ribs are stewed with beans! The ribs were perfect! Good reviews

Qinghe

Stewed into radish and pork ribs soup, it is very suitable. I will repurchase it many times.

吐飽寶

Good size for steamed ribs.

weee.11921252

First time bought from Wee. It was tender and tasty. For sure will buy again. ??

Judith Jorquez

The ribs are soft and rich in cartilage. Anyone who likes to eat cartilage will be very suitable

weee.12839385

The pack had a few pieces that had cartilage and it was quite fatty. Glad I got it on sale for $6.88 but probably will look for other options next time I buy pork ribs.

agroeggroll

I really like cooking radish and pork ribs soupOr cabbage and carrot pork ribs soup

Cielo

Just received today

nhannguyenus1988

I made sweet and sour pork ribs, but they were not suitable. There were too many brittle bones. It would be better to steam or boil them.

xizhao166

I’ve bought it several times and it’s fine. But this issue’s Jinsha Pork Ribs is particularly bad. 2 pounds of ribs, only the ones in the bowl are ribs, the ones in the red box are all meat without bones.

随心而乐

It is very good to make ribs with marinade

897337929

I bought this kind of ribs many times, it's good

亚蓉

Looks good, ready to buy again.

Chen Bo

Baked a bit, very good, no blanching and no blood

Hayley

I often repurchase, I like the convenience

Emma

Looks a lot of mo, the 3bl is better

May

The taste of childhood, repurchased many times

Lucy

This is called Jinsha ribs? Before, there were meat strips every time, even if the quantity was small, this time it was really outrageous!

shizhongchen

Use Jinsha pork ribs to cook pumpkin pork ribs rice noodle soup, the ancient taste makes people homesick.

Star

The fat to meat content is like a 75/25 or 80/20. I used it to make a dry mapo tofu type meat sauce. Very fresh, but had to drain a lot of the oil that rendered out. I have purchased this a few times. Every time is recently packed.

erer8