The College Meat Chicken Leg 1/4's are conveniently frozen, preserving freshness until you decide to cook. They're a versatile ingredient to various Asian cuisines like Chicken Adobo or Teriyaki Chicken skewers, offering a rich, meaty flavor. Having these chicken leg quarters frozen means no worry over quick spoilage or extra trips to the grocery. Plus, chicken is a lean source of protein, promoting muscle growth and maintaining a healthy diet for college students seeking nutritious yet savory meals.

This ground pork from College Meat is an excellent choice. It's convenient, frozen for freshness and longevity, making meal prep easy. Frozen meats can be stored longer, reducing food waste. Ideal for Asian cuisine, it is a versatile addition, perfect for preparing dumplings, stir-fry or in savory ramen. It packs a rich and distinct flavor profile. As a college meat product, it's a reliable choice offering good quality protein, ensuring a healthy diet. Protein plays a crucial role in maintaining overall health. Meet your protein needs with College Meat.