Top 2 products for Bulalo Meat
Latest reviews
I like making bone broth
Good stuff, shipped very fast
Delivered frozen but it’s fresh. Taste great I cooked it for my bulalo. Thanks to weee coz I went to my usual Asian store and they don’t have bone marrow bones.
Unlimited order
First time to buy this bone marrow bones and I love it.
It’s good!
I like how big they are and there is actually a marrow inside unlike some brand where there is hardly anything inside. We’ve already used it to cook beef nilaga and it made the whole dish a lot tastier!
Satisfied unlimited order
It is as expected, solid
So hard to find bone marrow. Cant wait to roast it
Latest reviews
My kids love braised beef shank; we always buy more after we finish it.
Two large pieces, generous portion, would buy again.
ground beef
cooking rice noodles
Made Taiwanese beef noodle soup with the shank and was able to get it tender enough to slice from frozen in my pressure cooker for 1.5 hours!
Love this product! Delicious quality meat
Braised beef! Fantastic! Bought three kinds – all were great.
very good quality beef shank
I've bought this beef shank many times and it's really good for braising.
Buy them with all the coupons, and discount you can find. Good to have in stock in freezer.
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Top products for bulalo meat
SNAPMore from our Filipino Store bestsellers related to bulalo meat
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is bulalo meat?
Bulalo meat is a key ingredient in Filipino cuisine. It is beef shank which is the leg part of a cow.
Does bulalo meat need a lot of preparation?
No, bulalo meat typically does not require much preparation apart from cleaning. However, it takes a long time to cook in order to become tender.
How long should I cook the bulalo meat?
You should cook the bulalo meat for around 2-3 hours, or until the meat becomes tender and the marrow fully blends with the soup.
Is bulalo meat healthy?
Yes, bulalo meat is rich in collagen and proteins, and the marrow provides healthy fats. However, consumption should be in moderation as it can be high in cholesterol.
Can I freeze bulalo meat?
Yes, you can freeze bulalo meat. It can last in the freezer for at least six months if properly stored.
How can I make my bulalo meat soup more flavorful?
You can add vegetables like cabbage and pechay, and seasonings such as garlic, onion, peppercorns and fish sauce to make your bulalo meat soup more flavorful.
Can I use any other cut of beef for bulalo?
While you can use other cuts, beef shank is typically preferred because of the flavor from the bone marrow.
Can I cook bulalo meat in the oven?
Bulalo meat is typically not cooked in the oven as it needs to be simmered for a long time to tenderize and release the bone marrow juices.
How is bulalo meat typically used in cooking?
In Filipino cuisine, bulalo meat is used mostly for making a soup known as 'Bulalo', the meat is slowly cooked until it becomes tender, and the marrow in the bone is fully melted, providing a rich taste to the soup.
What spices should I use with bulalo meat?
Garlic, onion, bay leaves, peppercorns and fish sauce are popular seasonings used while cooking bulalo meat in Filipino recipes.
Can I cook bulalo meat in a pressure cooker?
Yes, you can definitely cook bulalo meat in a pressure cooker. It will significantly reduce the cooking time.
What makes bulalo meat special?
The uniqueness of bulalo meat lies in the marrow inside the bone which, when cooked, melts and provides a rich flavor to the dish.
Is bulalo meat expensive?
The price of bulalo meat can vary based on the location and the quality of the meat, but it's generally considered a premium cut of meat.
What can I serve with bulalo soup?
Bulalo soup is commonly served with white rice and a dipping sauce of calamansi and soy sauce or fish sauce.
Can I reheat my bulalo soup?
Yes, you can reheat bulalo soup. It can even taste better the next day as the flavors further meld together.
Where can I buy bulalo meat?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- I like making bone broth
- Good stuff, shipped very fast
- Delivered frozen but it’s fresh. Taste great I cooked it for my bulalo. Thanks to weee coz I went to my usual Asian store and they don’t have bone marrow bones.
- Unlimited order
- First time to buy this bone marrow bones and I love it.
- It’s good!
- I like how big they are and there is actually a marrow inside unlike some brand where there is hardly anything inside. We’ve already used it to cook beef nilaga and it made the whole dish a lot tastier!
- Satisfied unlimited order
- It is as expected, solid
- So hard to find bone marrow. Cant wait to roast it
- My kids love braised beef shank; we always buy more after we finish it.
- Two large pieces, generous portion, would buy again.
- ground beef
- cooking rice noodles
- Made Taiwanese beef noodle soup with the shank and was able to get it tender enough to slice from frozen in my pressure cooker for 1.5 hours!
- Love this product! Delicious quality meat
- Braised beef! Fantastic! Bought three kinds – all were great.
- very good quality beef shank
- I've bought this beef shank many times and it's really good for braising.
- Buy them with all the coupons, and discount you can find. Good to have in stock in freezer.
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