As a top-grade cut, the Wagyu beef rib finger fits the 'Finger Meat' criteria with its tender, marbled texture. Prepped for convenience, it's ideal for various Asian dishes like Korean BBQ or Japanese Sukiyaki. It's rich, buttery flavor ensures a luxury eating experience. Frozen, it offers a practical solution to enjoy premium meat at your pace. Packed with proteins, it’s a nourishing choice for health-conscious gourmets too.

This boneless beef rib finger meat is ideal for enthusiasts of finger meat. It can be a star ingredient in various Asian dishes including Korean BBQ, Japanese Yakiniku, and Chinese stir-fry; these dishes will be extra savory and tender thanks to this meat. If frozen, the convenience lies in its longer shelf life and ease of transportation; just thaw when ready to cook. Being lean and low-fat, it's also a healthy choice as it's packed with protein and essential amino acids, perfect for a balanced diet.

This premium finger meat comes boneless and frozen, convenient for long-term storage, ensures freshness, and assists in the prevention of bacterial growth. Beef Intercostal meat is known for its rich flavor, succulent tenderness, a popular choice in various Asian cuisine like Korean BBQ, Philippines ‘Kalbi’, and more. With its high protein content, it's also a wholesome option, promoting muscle growth and repair. Perfect for those looking for finger meat in their online grocery shopping.