Top 5 products for Azuki
Latest reviews
Sealed and good packages
The flavor was rich and delicious, so I'll be buying it again.
I bought it to make red bean porridge. I hope it tastes good.
Smooth and glossy to the touch, each grain is uniform in size
It contains red beans, mung beans, adzuki beans, black beans, peanuts, red dates, longan, and dried tangerine peel, which help to remove dampness. It's also good with sugar and whole wheat bread.
It's of good quality and tastes especially good when cooked.
Red beans are my favorite, and these cooked red beans are especially delicious.
I bought it to make red bean porridge! I'm looking forward to it.
The red sesame seed is very good and the quality is stable.
Adzuki in brown rice!
Latest reviews
Red bean paste is used to make donkey rolls, which are delicious.
first time trying. hopefully it's good. the packaging seems small though.
The red bean paste looks delicious; I'll definitely buy it again if I like it.
There's a lot in it, so I'm going to divide it into smaller portions and freeze them. I'm looking forward to eating them.
Smaller than I thought!
I always mix with mochi or Kinako! It’s last long and healthy snack
I can’t wait to make oshiruko!
Donkey rolls made with red bean paste are delicious. I especially like the kind with the red bean paste skin on.
When I received the product, the outer packaging was sticky. At first, I thought it was damaged, but after checking, I confirmed that the packaging was intact. It's probably just some damaged packaging that got stuck to my outer packaging.
The packaging was intact, the sweetness was just right, and the texture was delicate and soft, making it an excellent filling for red bean buns or toast.
Latest reviews
Sweetened red beans. I enjoyed it with Mochi rice cake on New Year’s Day!
It's a can filled with a rich, tsubuan (bean paste) filling (not sweet boiled azuki beans with a liquid). Since it's this time of year, I had it with a winter solstice pumpkin (→ I forgot about this and posted this late). It's Morinaga, so you can't go wrong!
Ahhhh this is so good! Tastes like real red bean paste!
It's mochi season now, so I'll be eating it as red bean mochi or zenzai! Maybe I'll make shiratama and turn it into bean dumplings.
-OUTSTANDING, FIRST TIME TRYING CAN RED BEAN PASTE, GO TO USE WITH VIETNAMESE BAGUETTE, WILL UPDATE LATER.-
Good quality, but there are some particles inside
You can also make red bean matcha latte freedom at home I bought the matcha powder and red bean paste at Weee, and added milk by myself just like at the beverage store, which is much cheaper! Now hand-shaken drinks cost around $8
My favorite red bean mashed
It's a big can. I hope it tastes better than before.
Latest reviews
Chaohe Organic Red Beans (341g) These red beans are of excellent quality, with a natural color and plump, clean grains. Suitable for cooking porridge, making red bean paste, and soaking in water or boiling with barley and red beans to help remove dampness and reduce swelling.
It's perfect for holding eight-treasure porridge.
Reasonable expiration date (1yr +), red beans a bit smaller than expected
Received it, will cook it right away. Red beans are great and very healthy.
The red beans are of high quality, sweet and delicious! Red bean soup is perfect for cold weather!
It's getting cold, I'll use it to make red bean soup.
This looks good; it doesn't expire until 2027.
I'm a repeat customer. There was only one time when the product wasn't vacuum sealed, but it always seems very fresh. I use it as an anko filling for rice balls and mochi. The small size makes it easy to handle.
Latest reviews
Sweet red beans are great for making desserts.
Good product!
First purchase! Looks pretty good!
Not too sweet good to make steam buns
I made red bean rice cake soup. The canned red beans already contain sugar, and the beans are easy to mash. (Instantly feeling like I'm back home)
I really like this red bean paste; it's not too sweet.
It is used to make red bean mochi or sweet bean bun.
I ate amber butter and it was so delicious..
I've bought it many times because it has a moderate sweetness. It's also delicious when cooked with red bean dumplings or white fungus.
I always buy a can of this to use in Korean shaved ice or to make bungeoppang (붕어빵). Great filling!
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Sealed and good packages
The flavor was rich and delicious, so I'll be buying it again.
I bought it to make red bean porridge. I hope it tastes good.
Smooth and glossy to the touch, each grain is uniform in size
It contains red beans, mung beans, adzuki beans, black beans, peanuts, red dates, longan, and dried tangerine peel, which help to remove dampness. It's also good with sugar and whole wheat bread.
It's of good quality and tastes especially good when cooked.
Red beans are my favorite, and these cooked red beans are especially delicious.
I bought it to make red bean porridge! I'm looking forward to it.
The red sesame seed is very good and the quality is stable.
Adzuki in brown rice!
Red bean paste is used to make donkey rolls, which are delicious.
first time trying. hopefully it's good. the packaging seems small though.
The red bean paste looks delicious; I'll definitely buy it again if I like it.
There's a lot in it, so I'm going to divide it into smaller portions and freeze them. I'm looking forward to eating them.
Smaller than I thought!
I always mix with mochi or Kinako! It’s last long and healthy snack
I can’t wait to make oshiruko!
Donkey rolls made with red bean paste are delicious. I especially like the kind with the red bean paste skin on.
When I received the product, the outer packaging was sticky. At first, I thought it was damaged, but after checking, I confirmed that the packaging was intact. It's probably just some damaged packaging that got stuck to my outer packaging.
The packaging was intact, the sweetness was just right, and the texture was delicate and soft, making it an excellent filling for red bean buns or toast.
Sweetened red beans. I enjoyed it with Mochi rice cake on New Year’s Day!
It's a can filled with a rich, tsubuan (bean paste) filling (not sweet boiled azuki beans with a liquid). Since it's this time of year, I had it with a winter solstice pumpkin (→ I forgot about this and posted this late). It's Morinaga, so you can't go wrong!
Ahhhh this is so good! Tastes like real red bean paste!
It's mochi season now, so I'll be eating it as red bean mochi or zenzai! Maybe I'll make shiratama and turn it into bean dumplings.
-OUTSTANDING, FIRST TIME TRYING CAN RED BEAN PASTE, GO TO USE WITH VIETNAMESE BAGUETTE, WILL UPDATE LATER.-
Good quality, but there are some particles inside
You can also make red bean matcha latte freedom at home I bought the matcha powder and red bean paste at Weee, and added milk by myself just like at the beverage store, which is much cheaper! Now hand-shaken drinks cost around $8
My favorite red bean mashed
It's a big can. I hope it tastes better than before.
Chaohe Organic Red Beans (341g) These red beans are of excellent quality, with a natural color and plump, clean grains. Suitable for cooking porridge, making red bean paste, and soaking in water or boiling with barley and red beans to help remove dampness and reduce swelling.
Sweet red beans are great for making desserts.
Good product!
First purchase! Looks pretty good!
Not too sweet good to make steam buns
I made red bean rice cake soup. The canned red beans already contain sugar, and the beans are easy to mash. (Instantly feeling like I'm back home)
I really like this red bean paste; it's not too sweet.
It is used to make red bean mochi or sweet bean bun.
I ate amber butter and it was so delicious..
I've bought it many times because it has a moderate sweetness. It's also delicious when cooked with red bean dumplings or white fungus.
I always buy a can of this to use in Korean shaved ice or to make bungeoppang (붕어빵). Great filling!
Nice quality azuki beans. They hydrate better than many other brands I've tried. Be sure to rinse them after you soak them.
The red beans are very good, and the quality is consistent.
Red bean and barley water: Healthy and delicious
Red bean soup is a popular, sweet dessert soup , made from adzuki beans cooked with sugar, often served hot in winter . It’s easy to cook it in Instant pot
These red beans are quite delicious; I'll buy more after I finish these.
Red bean soup with lots of ingredients
Red bean soup is delicious. I'll buy more after I finish this.
Well cooked azuki beans, tonic and full of fiber.
It's a very small jar, a bit pricey, but the taste is good.
I eat it on toast for breakfast and it's delicious.
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