Top 5 products for Azuki Bean
Latest reviews
I'll definitely buy these red beans again and again. They're so soft and chewy after cooking, they go well with everything!
The grains were large and very good.
The red bean paste dessert was very good; I'd buy it again.
A must-have item that I've repurchased countless times; delicious and convenient.
I used it to make red bean paste. It's very fragrant, sweet, and delicious! Awesome!
The seeds are uniform and delicious.
Good quality
It's in good condition without any lumps. I'm going to make red bean porridge.
Latest reviews
Great quality and price
Normal red bean sized! Sekihan is delicious.
Cook together with black beans, black rice, and mung beans
I'm looking forward to making red rice and red bean paste.
It's almost Chinese New Year, so I'm stocking up on supplies to make red bean rice cakes.
Nice quality azuki beans. They hydrate better than many other brands I've tried. Be sure to rinse them after you soak them.
Latest reviews
The babies have been eating red bean soup every day this winter. They'll only drink milk if they're drinking red bean soup. They like it, so we can't stop them from having it. We always stock up on it like we're hoarding it.
Organic red beans, plump with few broken pieces, bright red color, good quality.
Chaohe Organic Red Beans are a healthy food product. Use them to make a delicious red date and red bean soup!
I can't do without it when I make red bean soup every month.
The individual beans are smaller than the Chinese beans I bought at the Korean grocery store. Thanks to that, making red bean paste is easier. The quality and cleanliness seem similar, though.
A must-have for making soup; this is the perfect flavor.
I was craving red bean porridge for the first time in a while, so I ordered some, and it was delicious.
Red bean paste is sweet and smooth, and it's great for making desserts, fillings, and egg yolk pastries.
Latest reviews
good good good
I really like the texture of the beans and I would repurchase.
Great taste as expected. I used it to make red bean bun
This red bean paste can only be bought on Weee, and the price is quite reasonable. It's delicious for making red bean buns, red bean dumplings, and red bean desserts.
I'm buying this to make strawberry mochi.
I made red bean buns, and they are just the right amount of sweet and delicious.
I'll buy this again. It's very convenient to portion it out and freeze it.
It's not overly sweet, so it's great as a filling.
I really like this brand of red bean paste; it's great for wrapping zongzi (sticky rice dumplings). The red bean paste has a grainy texture and isn't too sweet or cloying.
Latest reviews
Got it to use when making rice cakes!!!
A very convenient bread filling, ready to use right out of the jar.
It's especially delicious when used to make red bean cakes.
This is a red bean paste product in a pull-tab package. It's a room-temperature product and retains whole red bean grains. It's not red bean paste, but it's sweet and delicious. It's very convenient for baking and making desserts. I used it to make sweet rice balls and red bean cakes.
I'd stock up on these sweet red beans even if they weren't discounted.
I love red bean paste, so I even put it on toast.
Red bean paste is delicious for making glutinous rice cakes.
These red beans are amazing! Perfect for making red bean yogurt; so convenient, no need to cook the red beans yourself. The sweetness is just right.
You can enjoy both sweet red beans and red bean paste. I'd buy it again.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
I'll definitely buy these red beans again and again. They're so soft and chewy after cooking, they go well with everything!
The grains were large and very good.
The red bean paste dessert was very good; I'd buy it again.
A must-have item that I've repurchased countless times; delicious and convenient.
I used it to make red bean paste. It's very fragrant, sweet, and delicious! Awesome!
The seeds are uniform and delicious.
Good quality
It's in good condition without any lumps. I'm going to make red bean porridge.
Great quality and price
Normal red bean sized! Sekihan is delicious.
The babies have been eating red bean soup every day this winter. They'll only drink milk if they're drinking red bean soup. They like it, so we can't stop them from having it. We always stock up on it like we're hoarding it.
Organic red beans, plump with few broken pieces, bright red color, good quality.
Chaohe Organic Red Beans are a healthy food product. Use them to make a delicious red date and red bean soup!
I can't do without it when I make red bean soup every month.
The individual beans are smaller than the Chinese beans I bought at the Korean grocery store. Thanks to that, making red bean paste is easier. The quality and cleanliness seem similar, though.
A must-have for making soup; this is the perfect flavor.
I was craving red bean porridge for the first time in a while, so I ordered some, and it was delicious.
Red bean paste is sweet and smooth, and it's great for making desserts, fillings, and egg yolk pastries.
good good good
I really like the texture of the beans and I would repurchase.
Got it to use when making rice cakes!!!
A very convenient bread filling, ready to use right out of the jar.
It's especially delicious when used to make red bean cakes.
This is a red bean paste product in a pull-tab package. It's a room-temperature product and retains whole red bean grains. It's not red bean paste, but it's sweet and delicious. It's very convenient for baking and making desserts. I used it to make sweet rice balls and red bean cakes.
I'd stock up on these sweet red beans even if they weren't discounted.
I love red bean paste, so I even put it on toast.
Red bean paste is delicious for making glutinous rice cakes.
These red beans are amazing! Perfect for making red bean yogurt; so convenient, no need to cook the red beans yourself. The sweetness is just right.
You can enjoy both sweet red beans and red bean paste. I'd buy it again.
This is my first time buying it; the jar is quite big. I hope it tastes good.
Red bean porridge is sooo good with these beans!
Although it is more expensive, it is definitely worth it. Soak it overnight, add appropriate high-quality water and boil it for two hours the next day. It will be dense, soft and delicate. Add appropriate amount of brown sugar, and it will be healthy for breakfast and afternoon tea
I'm going to use it to make egg yolk pastries; hopefully it won't be too sweet.
I plan to buy homemade egg yolk pastry, I hope it will be successful
Complete and well packaged!
I put it in mugwort focaccia. It's sweet and delicious.
Not too sweet, always ready to make cakes at home
Make delicious mooncake with this. Not too sweet, it tastes awesome!
Bought it to make egg yolk cakes and other desserts, looking forward to the good taste ?
A must-have red bean paste for the Mid-Autumn Festival! I'll stock up on supplies as soon as they're available!
Absolutely delicious. I'll buy it again before it's gone.
Okay this is so good on toast. When you just wan a little bit of sweet in the morning, add a thin layer cause is really sweet
Buying this first time. Can’t wait to try
The red bean flavor isn’t too strong, and the buttery flavor adds a nice richness.
It was delicious
It's a very small jar, a bit pricey, but the taste is good.
I eat it on toast for breakfast and it's delicious.
I love red beans, so of course it was delicious I ate it all by myself without anyone knowing I was so sad that I couldn't throw the bottle away and washed it I have to buy it again
It's great to be able to buy the things I used to eat when I returned to Japan! I'll have it for breakfast tomorrow
I think it's pretty good, I haven't eaten it yet.
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