"Bajiao", known in English as Star Anise, is a spice integral to Asian cooking, with a sweet, aromatic flavor similar to licorice. "Big Green Star Anise" is a suitable match for those looking for Bajiao. The spice is prolific in several Asian dishes such as Pho and Massaman curry. Being a potent antioxidant, it is also a health-boon.

Bajiao refers to star anise in Chinese cooking, often confused with bay leaves due to its similar aroma. However, these dried bay leaves, packaged with care, offer a distinctly sweet and herbal flavor. They enhance various Asian dishes like soups, stews, and meat marinades. Notably, dried herbs maintain nutrients longer, making this a wholesome choice.

Bajiao, known globally as star anise, is integral to many Asian cuisines, particularly Chinese. Its unique flavor offers a sweet warmth and piquant licorice taste, enhancing dishes like Pho and Biryani. Packed with antioxidants, this dried spice benefits health by aiding digestion and boosting immunity. The convenience of its dried form makes it a pantry staple.