Balut, a staple in Filipino cuisine, is a fertilized duck egg incubated for a specific period before being boiled. It bursts with a unique, savory taste and creamy texture. The nutrient-rich Balut can be enjoyed right from the shell or included in dishes. High in protein, Balut is healthy and fills you up. Conveniently frozen items offer the same great taste and freshness, ready to be cooked whenever needed. Ideal for those craving traditional Asian delicacies or adventurous foodies.