Frescano Deboned Milkfish is a fantastic choice if you adore Marinated Bangus. Marinated to perfection, it offers an authentic Asian flavor ideal for dishes like Adobo and Sinigang. Since it's a frozen product, it's practical for long-term storage without compromising taste or quality. Rich in Omega-3, it promotes heart health while satisfying your taste buds. Milkfish, or Bangus in the Philippines, is a sought-after staple in Asian cuisine. Frescano ensures a tastefully marinated, deboned, and frozen hassle-free cooking experience.

This product is perfect for those craving Bangus Milkfish Marinated, offering premium quality, pre-marinated, and boneless fish for ultimate convenience. Being frozen means you can enjoy this delicious, nutrient-rich seafood anytime, preserving its freshness until you're ready to cook. It's a versatile choice that can enhance various Asian dishes, providing a burst of savory flavor. Moreover, with its abundant omega-3 fatty acids and lean protein, it's an excellent choice for a healthy diet.

The Sarangani Bay Boneless Bangus Belly is perfect for fans of marinated milkfish. A remarkable ingredient in Asian cuisine, its juicy belly part absorbs all the marination flavors, offering a delightful culinary treat. Commonly used in dishes like Sinigang and Adobo, its rich, tangy taste enlivens the dish. Being boneless makes preparation easy. Moreover, as Bangus is a low-fat fish full of Omega-3, it's a nutritious choice. For those seeking frozen options, it allows longevity and easy portion control.