Buy banh bong lan trung muoi online

Banh bong lan trung muoi is a Vietnamese cake, made with salted egg yolk. The term roughly translates to Salted Egg Yolk Sponge Cake.

It is a combination of sweet and savory, with a rich and buttery taste from the salted egg yolk.

Yes, you can. There are many recipes available online.

Yes, it can be frozen but it may change the texture of the cake.

Yes, as long as no nuts are included in the recipe, it is suitable for people with nut allergies.

Some recipes may use butter or cream, so it can contain dairy.

Yes, you can find it on several websites that sell Asian foods.

Yes, some variations include different flavorings like matcha or chocolate.

The main ingredient is salted duck egg yolk.

No, the inclusion of egg yolk makes it non-vegetarian.

If stored properly, it can last for up to a week in the refrigerator.

It originated in Vietnam.

It is usually served as dessert or with tea.

It is very popular and can be found in many bakeries and home kitchens.

You can buy it at Weee! Asian Market, www.sayweee.com.

Unless specifically made with gluten-free flour, standard recipes for banh bong lan trung muoi are not suitable for a gluten-free diet.