Buy banh mong rice paper online

Banh Mong rice paper is a thin and translucent sheet used in Vietnamese cooking, often for making dishes like spring rolls.

It's used for a variety of Vietnamese dishes, including spring rolls, summer rolls, and banh cuon.

Yes, since it's made from rice, Banh Mong rice paper is naturally gluten-free.

Yes. Banh Mong rice paper is low in fat and a good source of carbohydrates for energy.

It needs to be moistened before eating but does not need to be cooked, so it's often referred to as 'raw' in this context.

It's generally safe for those with food allergies, but always check the label for any additional ingredients.

Yes. Always check the package for the expiration date and use before that date.

It has a neutral taste, taking on the flavor of the other ingredients it's combined with.

It's made by soaking and grinding rice into a water-based mixture, spreading it out to dry into thin sheets, and then letting it dry in the sun.

You can buy it at Weee! Asian Market, www.sayweee.com

It can be delicate. Soak the rice paper in warm water for a few seconds until soft, then carefully remove and lay out flat on a clean surface.

Since its texture and flavor are different, it's often used in specific dishes and is not a direct substitute for regular rice.

Store it in a cool, dry place in a sealed container to maintain its freshness.

Yes, but it's best used fresh. If you freeze it, let it thaw fully before using.

Yes, with the right ingredients and technique, you can make Banh Mong rice paper at home.

Once rehydrated, Banh Mong rice paper becomes flexible, slightly sticky, and soft.