Buy banh pia bui tan xai online

Banh pia bui tan xai is a traditional Vietnamese pastry, primarily used in celebratory occasions and events.

The main ingredients usually includes: durian, green bean paste, and salted duck egg yolk.

Banh pia bui tan xai often has a rich and sweet taste from the durian and green bean paste, and a savoury kick from the salted egg yolk.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, to keep it fresh and safe, banh pia bui tan xai should be refrigerated.

If refrigerated, banh pia bui tan xai can last for about a week.

While it's enjoyed year-round, banh pia bui tan xai is especially popular during the Moon festival.

The smell of durian in banh pia bui tan xai is usually subdued compared to the actual fruit, but it might still be noticeable for some.

Banh pia bui tan xai originates from the Soc Trang Province in southern Vietnam.

Unless there is a vegetarian version, traditional banh pia bui tan xai contains egg yolks, thus it is not suitable for strict vegetarians.

Yes, there are variations with different fillings and flavors, such as taro or coconut.

Banh pia bui tan xai is often served cut into smaller pieces as a dessert or snack.

Yes, although it's a bit time-consuming, you can make banh pia bui tan xai at home.

Depending on the specific recipe and size, a typical serving of banh pia bui tan xai can have approximately 200-250 calories.

The traditional recipe is not gluten free, but there may be variations that are crafted to be gluten free.

Yes, you can freeze it to extend its shelf life. Just make sure to thaw it before serving.