Buy banh sua chua chua online

Banh sua chua chua is a popular Vietnamese-style yogurt cake. It combines the creaminess of yogurt with the sweetness and slight acidity of cake for a refreshing dessert.

The main ingredients are yogurt, sugar, egg, flour and vanilla.

It typically takes about an hour to prepare and bake the cake.

Yes, you may use gluten-free flour to make this cake.

It is best stored in an airtight container in the refrigerator.

Yes, there are several versions of this cake that incorporate different flavors such as coconut or mango.

It's a Vietnamese term, with 'Banh' meaning cake, 'sua' meaning milk or yogurt, and 'chua' meaning sour.

Yes, it can be frozen. Make sure it is securely wrapped to prevent freezer burn.

Yes, Banh sua chua chua is a traditional Vietnamese dessert.

A typical recipe would involve mixing the yogurt, sugar, egg, flour and vanilla together, pouring it into a mold, and then baking.

Traditionally, Vietnamese yogurt is used. However, you can use any type of smooth, creamy yogurt.

Yes, you may substitute the yogurt for a dairy free alternative.

It is best to consume it within 3 days of preparation.

Yes, this cake is sweet, though the yogurt gives it a slight acidic twist.

It can be served either warm or chilled based on personal preference.

You can buy it at Weee! Asian Market, www.sayweee.com.