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Bear milk tea is a popular Asian beverage that combines black or green tea with milk, topped with ‘bear’ shaped sugar and other sweeteners.

Bear milk tea is typically prepared by brewing tea with hot water, adding milk, sweeteners, and often topped with bear-shaped sugar.

It largely depends on the ingredients used. Bear milk tea can be high in sugar, but versions made with low-fat milk and fewer sweeteners can be a healthier choice.

Yes, bear milk tea can be varied by using different types of tea or sweeteners, and by adding flavors like vanilla, chocolate, or fruit.

Yes, for a vegan option, you can substitute the milk with a plant-based milk of your choice.

Yes, you can make bear milk tea using lactose-free milk or any non-dairy alternatives.

As long as the caffeine content is safe for pregnancy (less than 200mg per day), pregnant women can have it. However, it’s always a good idea to consult a doctor.

Yes, bear milk tea can be refrigerated and consumed cold if desired.

No, bear milk tea name originates from the bear-shaped sugar that is often included in the tea, not from the use of milk derived from bears.

You can buy it at Weee! Asian Market, www.sayweee.com

The main ingredients in bear milk tea are tea (black or green), milk, and bear-shaped sugar or other sweeteners.

Yes, you can make bear milk tea at home. You will need tea, milk, sweeteners and, if available, bear-shaped sugar.

This depends on the type of tea used. If the bear milk tea is prepared with decaffeinated tea leaves, then it would be caffeine-free.

Bear milk tea can be stored in the refrigerator for up to 3 days. It's best when consumed fresh.

Yes, sugar substitutes can be used for a less-sweet or low-calorie version of bear milk tea.

Bear milk tea can be served either hot or cold, based on personal preference.