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Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
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Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
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Popular recipes

Beef Bone Soup

Beef bone soup is a comforting and nourishing dish commonly found in Asian cuisine. Simmering beef bones release their flavors and nutrients, resulting in a rich and flavorful broth. This recipe combines beef bones with staple Asian ingredients such as ginger, garlic, and green onions to create a hearty and delicious soup.

Beef Bone Rice

Beef bone rice is a delightful one-pot meal made using a rice cooker. The beef bones infuse their essence into the rice, giving it a satisfyingly meaty flavor. This recipe also incorporates Asian staples like soy sauce and star anise, adding a hint of savory and aromatic notes to the dish.

Beef Bone Curry

Beef bone curry is a delectable dish prepared effortlessly in an instant pot. The pressure cooking method allows the beef bones to become tender and the spices to develop deep flavors. This recipe includes traditional Asian curry ingredients like coconut milk, curry powder, and turmeric, resulting in a creamy and fragrant curry.

Stir-Fried Beef Bones with Vegetables

Stir-fried beef bones with vegetables offer a quick and flavorsome meal when cooked in a stir fry pan. The bones are first pre-cooked to enhance their tenderness, and then stir-fried with an array of Asian vegetables like bok choy, bell peppers, and mushrooms. This recipe is seasoned with soy sauce, garlic, and ginger for an appetizing stir fry.

Beef Bone Noodle Soup

Beef bone noodle soup is a soul-warming dish packed with Asian flavors. The beef bones are simmered to perfection, creating a broth that is both hearty and fragrant. This recipe incorporates staple Asian ingredients like rice noodles, bean sprouts, and cilantro, resulting in a comforting and satisfying noodle soup.

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Sept. 2024
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Jun. 2024
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Apr. 2024
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Jan. 2024
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Frequently asked questions

  • What is beef bone used for?

    Beef bone is commonly used to make flavorful broths and stocks.

  • Can I use beef bone for making soup?

    Yes, beef bone can be used to make delicious soups, imparting a rich and hearty flavor.

  • Can I roast beef bone for additional flavor?

    Roasting beef bone before making stock can enhance the depth of flavor.

  • Can I freeze beef bone?

    Yes, beef bone can be frozen for up to 3 months. It's great for future use in stocks and broths.

  • What are some recipes that use beef bone?

    Some popular recipes include beef bone broth, pho, and osso buco.

  • Can I use beef bone for making sauces?

    Yes, beef bone can be used to make flavorful sauces and gravies.

  • Can I reuse beef bone for multiple batches of stock?

    Yes, you can reuse beef bone once or twice to make subsequent batches of stock, but the flavors may be milder.

  • What is the difference between beef bone and marrow bone?

    Beef bone refers to any bone from a cow, while marrow bone specifically refers to bones containing marrow inside.

  • Where can I buy beef bone?

    You can buy it at Weee! Asian Market, www.sayweee.com.

  • How long should I cook beef bone for stock?

    Beef bone should be simmered for at least 4-6 hours to extract all the flavors.

  • Is beef bone good for dogs?

    Beef bone can be a healthy and natural chew treat for dogs, but always supervise them to prevent choking hazards.

  • How should I store beef bone?

    Beef bone should be stored in a sealed bag or container in the refrigerator for up to 3 days.

  • What are the benefits of using beef bone?

    Beef bone is rich in collagen, minerals, and gelatin, which can support joint health and improve digestion.

  • Is beef bone a good source of calcium?

    Yes, beef bone is an excellent source of calcium and other essential minerals.

  • Does beef bone add collagen to dishes?

    Yes, beef bone contains collagen, which breaks down during cooking and adds a silky texture to dishes.

  • How can I remove the fat from beef bone stock?

    To remove fat, refrigerate the stock and skim off the solidified fat from the top.

  • Can I use beef bone for making baby food?

    It is not recommended to use beef bone for making baby food due to the risk of bone splinters.