Buy beef intestine online

Beef intestine holds a rich cultural significance in many culinary traditions around the world, becoming a beloved ingredient due to its unique flavor and texture. Our page is an extensive resource, providing information about this underrated cut of meat, its importance in various cuisines, and how it's prepared. We will be delving into delicious recipes that highlight the versatility of beef intestine, alongside the necessary equipment for preparation, insightful cooking instructions, and associated products and recipes that pair well with it. Allow us to traverse through the world of beef intestine with you and discover the countless ways it can enhance your culinary experiences.
Top 5 products for Beef Intestine
Latest reviews
- I ordered this for the first time and it was fresh and had no smell, so I liked it! I really wanted to eat gopchang stew, so I ordered it, but it was a bit of a hassle to prepare it. ㅠㅠ But it was really delicious. There aren't many Korean restaurants in the area where I live, so I was so happy to be able to eat it like this!
- Second purchase, delicious
- Love itttt
- It took an hour to finally get it clean. This was my first time doing it myself; I was just a little tempted.
- I bought it for the first time after reading the reviews, and it's delicious. I'll buy it again! It's even better than eating it at a restaurant!
- Haven't eaten yet so don't know yet, but the packaging is very good and still has the skin.
- I bought this again because I wanted to eat innards again! At home, I trim off a little of the fat, split the intestines, and wash the insides... Then I pour hot water over them, blanch them briefly in soy milk to remove the odor, and then add them to a stew or hot pot and eat them!
- The bag is small but it came packaged properly.
- Very well preserved I love it
- well packed and fresh.
Latest reviews
- This is enough for three or four people to enjoy without getting tired of it. The seasoning is sweet. It's even better if you add a little garlic and red pepper powder and marinate it a little more before grilling it. It's really delicious when you eat it with onions and chives. It'll be done in an air fryer in 10-15 minutes.
- It's been a long time since I've had this Korean movie. The hot fatty intestines are crispy and delicious with beer.
- I baked it in a convect oven and it was baked really crispy. I was worried because the seasoning was sweet, but it's okay^^ There's a lot of oil ㅎㅎ
- Eat it right after grilling, it's crispy and fatty, dip it in chili sauce and drink beer.
- The entity is larger than the picture I was a bit shocked when I got it.
- Beef intestines marinated to taste, chewy and delicious! Cold weather makes the perfect grilled intestines pan
- I haven't eaten it yet. I saw Korean style and wanted to try it.
- I airfried it at 370 degrees for 10 minutes, flipped it over, and cooked it for 10 minutes, then added garlic and cooked it at 400 degrees for 3 more minutes. It was nice that I didn't have to fry it at home. It was seasoned with rib flavor, so it was delicious. It wasn't the crispy large intestine that you see on YouTube mukbangs, but it's not tough and it's good for a quick meal. The photo is for one serving, and only 4 pieces were cooked, so the amount looks small... It will vary from person to person, but I think it's enough for 3-4 people.
Latest reviews
- I ate it with bibim noodles and it was delicious and didn't smell at all~~
- It was so delicious ㅠ It was seasoned well even without the sauce. I ate it all as soon as I grilled it..
- Very delicious. Very fatty/oily. If you have high cholesterol try to limit yourself. But I would buy this again. Better if you deep fry the intestines.
- There aren't that many sheep
- Yum.. snap juicy
- The portion was just right and it was delicious.
- It was delicious, but the portion was too small
- The taste is good, but the quantity is disappointing
- Taste good but not worth the money. It’s kinda chewy if u don’t get it crispy . But when it crispy u get very little.
Latest reviews
- Very spicy, some pieces are more chewy and bitter than others
- The lamb looks small, but I want to try stir-frying it with lots of vegetables.
- I thought it would be lacking in seasoning, but I added various vegetables and fried rice, and it was delicious enough. I would buy it again.
- I ate it with vegetables and it was seasoned well!
- I ate it with vegetables. The amount is about one serving. There is more tripe than I thought, but it is not the rich taste that I expected, and it has a slightly bitter taste. I think it is okay to buy it once.
- I haven't tried it yet, but I'm looking forward to it~!
- I'm looking forward to it, it looks delicious :)
Latest reviews
- This is soooo good!!!
- I'm buying it because the reviews are good! I hope it works.
- I had gopdoritang. It was good once I boiled it and used it.
- As described.
- I bought it to eat with hormone therapy. It's so chewy and delicious. I'll buy it again!!
- I bought gopchang and daechang and made seasoned gopchang and it was so so so delicious!!!!!!!!! It's exactly like the seasoned assorted gopchang from Gopchang Story!!!!! I'm writing down a simple recipe in case anyone is curious. I didn't prepare it separately after thawing it. It was already clean, so I just rinsed it with water and grilled it on high for 10 minutes on the Ninja Grill. Then I took it out, cut it, mixed it with seasoning (the seasoning is YouTuber Ttuktaki-hyung's seasoned makchang recipe) and stir-fried it in a frying pan~~~~ Good good
- The quality is good, there is no smell, and it is like a hammock made of dried pollack.
- This is my first time ordering this because it's new. It arrived frozen and the portion size is just right, so it's perfect for two people to grill and enjoy on a whim.
Popular recipes

Spicy Stir-Fried Beef Intestine
This dish is a bold and flavorful stir-fry that combines tender beef intestine with spicy Asian seasonings. Perfect for those who enjoy heat in their meals.

Beef Intestine Rice Cooker Congee
A satisfying and comforting congee made in a rice cooker with tender beef intestine and fragrant Asian spices. Perfect for a hearty meal on a chilly day.

Asian-Inspired Instant Pot Beef Intestine Soup
A rich and savory beef intestine soup cooked to perfection in an Instant Pot, featuring traditional Asian herbs and spices for an authentic taste.
Beef Intestine near me
Frequently asked questions
What are beef intestines?
Beef intestines are the tubes that make up the digestive system of a cow.
How do I clean beef intestines?
Soak them in cold water with vinegar and salt, and then rinse them thoroughly.
How should I cook beef intestines?
Beef intestines can be boiled, grilled, or stewed.
Do beef intestines have a strong flavor?
Beef intestines have a mild flavor that takes on the taste of the dish they are cooked in.
Can I freeze beef intestines?
Yes, you can freeze beef intestines for up to 3 months.
Are beef intestines popular in certain cuisines?
Yes, beef intestines are commonly used in Mexican, Korean, and Filipino cuisines.
Can I marinate beef intestines?
Yes, marinating beef intestines can help to enhance their flavor.
Where can I buy beef intestines?
You can buy it at Weee! Asian Market, www.sayweee.com.
Are beef intestines safe to eat?
Yes, as long as they are properly cleaned and cooked thoroughly.
What dishes can I make with beef intestines?
Beef intestines are commonly used in dishes like menudo, tripe soup, and grilled intestines.
Are beef intestines high in nutrients?
Yes, beef intestines are a good source of protein and iron.
How should I store beef intestines?
Store them in the refrigerator, wrapped tightly in plastic wrap.
What is the texture of cooked beef intestines?
Cooked beef intestines are chewy and slightly rubbery.
How long do beef intestines need to cook?
Beef intestines need to cook for at least 1-2 hours until they are tender.
Are beef intestines gluten-free?
Yes, beef intestines are gluten-free.
Popular reviews
- I ordered this for the first time and it was fresh and had no smell, so I liked it! I really wanted to eat gopchang stew, so I ordered it, but it was a bit of a hassle to prepare it. ㅠㅠ But it was really delicious. There aren't many Korean restaurants in the area where I live, so I was so happy to be able to eat it like this!
- Second purchase, delicious
- Love itttt
- It took an hour to finally get it clean. This was my first time doing it myself; I was just a little tempted.
- I bought it for the first time after reading the reviews, and it's delicious. I'll buy it again! It's even better than eating it at a restaurant!
- Haven't eaten yet so don't know yet, but the packaging is very good and still has the skin.
- I bought this again because I wanted to eat innards again! At home, I trim off a little of the fat, split the intestines, and wash the insides... Then I pour hot water over them, blanch them briefly in soy milk to remove the odor, and then add them to a stew or hot pot and eat them!
- The bag is small but it came packaged properly.
- Very well preserved I love it
- well packed and fresh.
- This is enough for three or four people to enjoy without getting tired of it. The seasoning is sweet. It's even better if you add a little garlic and red pepper powder and marinate it a little more before grilling it. It's really delicious when you eat it with onions and chives. It'll be done in an air fryer in 10-15 minutes.
- It's been a long time since I've had this Korean movie. The hot fatty intestines are crispy and delicious with beer.
- I baked it in a convect oven and it was baked really crispy. I was worried because the seasoning was sweet, but it's okay^^ There's a lot of oil ㅎㅎ
- Eat it right after grilling, it's crispy and fatty, dip it in chili sauce and drink beer.
- The entity is larger than the picture I was a bit shocked when I got it.
- Beef intestines marinated to taste, chewy and delicious! Cold weather makes the perfect grilled intestines pan
- I haven't eaten it yet. I saw Korean style and wanted to try it.
- I airfried it at 370 degrees for 10 minutes, flipped it over, and cooked it for 10 minutes, then added garlic and cooked it at 400 degrees for 3 more minutes. It was nice that I didn't have to fry it at home. It was seasoned with rib flavor, so it was delicious. It wasn't the crispy large intestine that you see on YouTube mukbangs, but it's not tough and it's good for a quick meal. The photo is for one serving, and only 4 pieces were cooked, so the amount looks small... It will vary from person to person, but I think it's enough for 3-4 people.
- I ate it with bibim noodles and it was delicious and didn't smell at all~~
- It was so delicious ㅠ It was seasoned well even without the sauce. I ate it all as soon as I grilled it..
- Very spicy, some pieces are more chewy and bitter than others
- The lamb looks small, but I want to try stir-frying it with lots of vegetables.
- I thought it would be lacking in seasoning, but I added various vegetables and fried rice, and it was delicious enough. I would buy it again.
- I ate it with vegetables and it was seasoned well!
- I ate it with vegetables. The amount is about one serving. There is more tripe than I thought, but it is not the rich taste that I expected, and it has a slightly bitter taste. I think it is okay to buy it once.
- I haven't tried it yet, but I'm looking forward to it~!
- I'm looking forward to it, it looks delicious :)
- This is soooo good!!!
- I'm buying it because the reviews are good! I hope it works.
- I had gopdoritang. It was good once I boiled it and used it.
- This thing is delicious and I can eat it again
- I eat it as a dessert after grilling beef. :) It's a little chewy, but it's delicious.
- It tastes better when you stir-fry it with vegetables and rice cakes.
- Love them! I will buy more
- I bought something similar before and it wasn't bad, but I can't remember clearly.
- I love gobchang
- Spicy fried large intestine
- Did I have too high expectations? But I can still eat it in the US.
- Very good. Alqaya my favorite.
- I'll try it and if it's delicious I'll order again :)
- Just boiled but too warped
- I bought it because the reviews were good. It was my first time making it at home, so I had a hard time handling the oil, but it was delicious!
- The large intestine was very clean; this is my second purchase. It's delicious whether you pan-fry it or dip it in chili powder.
- It's reeeeeeally good! I always make motsu nabe with this
- I made motsu nabe. It was really good!
- Stir-fried pickled cabbage is delicious.
- Delivery is fast and good!
- It tastes like soju when you grill it and eat it. It's really delicious because it's rich and savory!
- The large intestine is so delicious and doesn't even smell!
- It was so delicious~ I'm going to buy this again next time I'm craving it. It's full of flavor.
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