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Latest reviews
- Very spicy, some pieces are more chewy and bitter than others
- The lamb looks small, but I want to try stir-frying it with lots of vegetables.
- I thought it would be lacking in seasoning, but I added various vegetables and fried rice, and it was delicious enough. I would buy it again.
- I ate it with vegetables and it was seasoned well!
- I ate it with vegetables. The amount is about one serving. There is more tripe than I thought, but it is not the rich taste that I expected, and it has a slightly bitter taste. I think it is okay to buy it once.
- I haven't tried it yet, but I'm looking forward to it~!
- I'm looking forward to it, it looks delicious :)
Latest reviews
- It tastes better when you stir-fry it with vegetables and rice cakes.
- Love them! I will buy more
- I bought something similar before and it wasn't bad, but I can't remember clearly.
- I love gobchang
- Spicy fried large intestine
- Did I have too high expectations? But I can still eat it in the US.
- Very good. Alqaya my favorite.
- I'll try it and if it's delicious I'll order again :)
- It's very delicious. The amount is smaller than I thought.
Latest reviews
- This is enough for three or four people to enjoy without getting tired of it. The seasoning is sweet. It's even better if you add a little garlic and red pepper powder and marinate it a little more before grilling it. It's really delicious when you eat it with onions and chives. It'll be done in an air fryer in 10-15 minutes.
- It's been a long time since I've had this Korean movie. The hot fatty intestines are crispy and delicious with beer.
- I baked it in a convect oven and it was baked really crispy. I was worried because the seasoning was sweet, but it's okay^^ There's a lot of oil ㅎㅎ
- Eat it right after grilling, it's crispy and fatty, dip it in chili sauce and drink beer.
- The entity is larger than the picture I was a bit shocked when I got it.
- Beef intestines marinated to taste, chewy and delicious! Cold weather makes the perfect grilled intestines pan
- I haven't eaten it yet. I saw Korean style and wanted to try it.
- I airfried it at 370 degrees for 10 minutes, flipped it over, and cooked it for 10 minutes, then added garlic and cooked it at 400 degrees for 3 more minutes. It was nice that I didn't have to fry it at home. It was seasoned with rib flavor, so it was delicious. It wasn't the crispy large intestine that you see on YouTube mukbangs, but it's not tough and it's good for a quick meal. The photo is for one serving, and only 4 pieces were cooked, so the amount looks small... It will vary from person to person, but I think it's enough for 3-4 people.
Latest reviews
- It doesn't smell and is chewy and delicious!! (˙𐃷˙)
- It was so delicious...
- I put it in the microwave for about 2 minutes and ate it with a fried egg.
- I bought something similar before and it wasn't bad, but I can't remember clearly.
- Look good have try
- Ordered multiple times. Good.
- Pretty spicy but chewy and good.
- I ate it with vegetables and it was seasoned well!
- I forgot to take a picture haha
- It's also delicious when put in gopchang stew :)
Latest reviews
- Gopchang is delicious. I had it grilled and in stew, and it was delicious.
- The product was packed very well.
- It came frozen solid, so I guess I'll have to thaw it first and then eat it to know.
- When I tried it before, it didn't smell and it was tastier than I thought.
- I ate grilled tripe and it was delicious. If you cut it into smaller pieces than in the picture, it won't be chewy.
- got two units because the price was so good! cant wait to make gopchang jjigae!
- This is a food I buy whenever it's on sale, store in the freezer, and enjoy.
- I like that it is frozen. I put it in the freezer right away. It also came with an ice pack, so I was relieved that it was delivered cold.
Popular recipes
Spicy Gopchang Stir Fry
Enjoy a flavorful and spicy stir fry with tender gopchang and vibrant Asian veggies, perfect for a quick and satisfying meal.
Gopchang and Kimchi Rice Cooker Meal
Create a delicious and comforting one-pot meal with gopchang, kimchi, and rice cooked perfectly in a rice cooker for easy preparation.
Soy Ginger Gopchang Instant Pot Dish
Tender gopchang cooked in a savory soy ginger sauce using the Instant Pot, making it a convenient and tasty dish for busy days.
Gopchang and Vegetable Bibimbap
Whip up a satisfying and nutritious bibimbap featuring gopchang and assorted vegetables, a flavorful Korean dish packed with textures and flavors.
Black Bean Gopchang Noodles
Combine gopchang with black bean noodles for a hearty and umami-rich dish that will satisfy your cravings in a comforting Asian-style noodle bowl.
Gopchang near me
Frequently asked questions
What is gopchang?
Gopchang is a type of Korean dish made from beef or pork intestines.
Is gopchang healthy?
In moderation, gopchang can be a good source of protein and nutrients.
What does gopchang taste like?
Gopchang has a unique texture and flavor, described as chewy and slightly gamey.
Can I freeze gopchang?
Yes, gopchang can be frozen for longer storage, but may change in texture when thawed.
Is gopchang difficult to cook?
Gopchang can be challenging to cook for beginners due to its unique texture and preparation process.
Can I substitute gopchang with other meats?
While gopchang has a distinct taste, you can try using other types of offal or meat in recipes as substitutes.
What are some popular gopchang recipes?
Popular gopchang recipes include gopchang jeongol (spicy stew) and gopchang bokkeum (stir-fry).
Where can I buy
You can buy it at Weee! Asian Market, www.sayweee.com.
How is gopchang typically cooked?
Gopchang is usually grilled or stir-fried with various seasonings and vegetables.
Is gopchang spicy?
Gopchang can be prepared in different levels of spiciness, depending on the recipe.
How should I store gopchang?
Gopchang should be stored in the refrigerator and consumed within a few days.
How do I prepare gopchang?
Before cooking, gopchang should be cleaned thoroughly and marinated for flavor.
Is gopchang a popular dish in Korean cuisine?
Yes, gopchang is a popular dish in Korean cuisine, often enjoyed with soju or beer.
Are there any cultural traditions associated with gopchang?
Gopchang is often enjoyed as a communal dish in Korean culture, bringing people together for shared meals.
Can I order gopchang online?
Yes, gopchang can be purchased online from specialty Asian markets or grocery stores.
Is gopchang gluten-free?
Gopchang itself is gluten-free, but be mindful of the seasonings and sauces used in recipes.
Popular reviews
- Very spicy, some pieces are more chewy and bitter than others
- The lamb looks small, but I want to try stir-frying it with lots of vegetables.
- I thought it would be lacking in seasoning, but I added various vegetables and fried rice, and it was delicious enough. I would buy it again.
- I ate it with vegetables and it was seasoned well!
- I ate it with vegetables. The amount is about one serving. There is more tripe than I thought, but it is not the rich taste that I expected, and it has a slightly bitter taste. I think it is okay to buy it once.
- I haven't tried it yet, but I'm looking forward to it~!
- I'm looking forward to it, it looks delicious :)
- It tastes better when you stir-fry it with vegetables and rice cakes.
- Love them! I will buy more
- I bought something similar before and it wasn't bad, but I can't remember clearly.
- This is enough for three or four people to enjoy without getting tired of it. The seasoning is sweet. It's even better if you add a little garlic and red pepper powder and marinate it a little more before grilling it. It's really delicious when you eat it with onions and chives. It'll be done in an air fryer in 10-15 minutes.
- It's been a long time since I've had this Korean movie. The hot fatty intestines are crispy and delicious with beer.
- I baked it in a convect oven and it was baked really crispy. I was worried because the seasoning was sweet, but it's okay^^ There's a lot of oil ㅎㅎ
- Eat it right after grilling, it's crispy and fatty, dip it in chili sauce and drink beer.
- The entity is larger than the picture I was a bit shocked when I got it.
- Beef intestines marinated to taste, chewy and delicious! Cold weather makes the perfect grilled intestines pan
- I haven't eaten it yet. I saw Korean style and wanted to try it.
- I airfried it at 370 degrees for 10 minutes, flipped it over, and cooked it for 10 minutes, then added garlic and cooked it at 400 degrees for 3 more minutes. It was nice that I didn't have to fry it at home. It was seasoned with rib flavor, so it was delicious. It wasn't the crispy large intestine that you see on YouTube mukbangs, but it's not tough and it's good for a quick meal. The photo is for one serving, and only 4 pieces were cooked, so the amount looks small... It will vary from person to person, but I think it's enough for 3-4 people.
- It doesn't smell and is chewy and delicious!! (˙𐃷˙)
- It was so delicious...
- Gopchang is delicious. I had it grilled and in stew, and it was delicious.
- The product was packed very well.
- It came frozen solid, so I guess I'll have to thaw it first and then eat it to know.
- When I tried it before, it didn't smell and it was tastier than I thought.
- I ate grilled tripe and it was delicious. If you cut it into smaller pieces than in the picture, it won't be chewy.
- got two units because the price was so good! cant wait to make gopchang jjigae!
- This is a food I buy whenever it's on sale, store in the freezer, and enjoy.
- I like that it is frozen. I put it in the freezer right away. It also came with an ice pack, so I was relieved that it was delivered cold.
- This seaweed is really crispy and delicious.
- It's crispy and delicious, a must-have!
- Braised intestines are very good
- Delicious pork intestines
- Leveled up my dinuguan with this! Very clean, though I still did a salt and vinegar wash inside and out for good measure
- The braised large intestine is really delicious and fragrant
- Very good bung
- Ordered 2 packs, one pack is ok, one pack has a bad smell, washed many times but still has the smell.
- Super delicious, I love pig intestines forever
- Braise it today, soak it overnight, and stir-fry it with onions and red peppers tomorrow.
- So good and freshi will order it again
- Good packaging looks clean
- I washed it after reading the reviews and baked it in F and it was delicious.
- Very good but the price is little bit high.
- Good stuff, shipped very fast
- Looks gooooood
- It's delicious, but the quantity is too small haha
- There are a lot of reviews saying it's sweet, so I'm going to wash it off and try grilling it. I'm really looking forward to it.
- I'm reordering. I hope you have a sale.
- My favorite pork intestine~! The only part that doesn't have cholesterol is beef intestine. I ate it with stir-fried noodles after turning it over in F for 25 minutes?
- When I put the melted rice in the frying pan, a lot of water came out~ I boiled it in the oven thinking I was going to boil it, drained the water, and then added soy sauce, oyster sauce, and monk fruit and fried it in the frying pan, and then turned the Efro 365' 10 more times!! It's the best!!!!!
- Makchang on the far right!!! The best dish during the barbecue that day was Makchang!!!! Since that day, I've been eating 2 packs a week standing up!!!!