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Latest reviews
- Very spicy, some pieces are more chewy and bitter than others
- The lamb looks small, but I want to try stir-frying it with lots of vegetables.
- I thought it would be lacking in seasoning, but I added various vegetables and fried rice, and it was delicious enough. I would buy it again.
- I ate it with vegetables and it was seasoned well!
- I ate it with vegetables. The amount is about one serving. There is more tripe than I thought, but it is not the rich taste that I expected, and it has a slightly bitter taste. I think it is okay to buy it once.
- I haven't tried it yet, but I'm looking forward to it~!
- I'm looking forward to it, it looks delicious :)
Latest reviews
- This thing is delicious and I can eat it again
- I eat it as a dessert after grilling beef. :) It's a little chewy, but it's delicious.
- It tastes better when you stir-fry it with vegetables and rice cakes.
- Love them! I will buy more
- I bought something similar before and it wasn't bad, but I can't remember clearly.
- I love gobchang
- Spicy fried large intestine
- Did I have too high expectations? But I can still eat it in the US.
- Very good. Alqaya my favorite.
- I'll try it and if it's delicious I'll order again :)
Latest reviews
- At first, I thought the amount was small for the price when I saw the package, but when I actually heated it up, there was quite a bit of intestine and it was full of ingredients. It was quite spicy, so it was perfect as a snack with alcohol. I think I will order it often in the future.
- I bought it in case I need a snack to go with my drinks.
- Perfect for a late night snack!!
- It doesn't smell and is chewy and delicious!! (˙𐃷˙)
- It was so delicious...
- I put it in the microwave for about 2 minutes and ate it with a fried egg.
- I bought something similar before and it wasn't bad, but I can't remember clearly.
- Look good have try
- Ordered multiple times. Good.
- Pretty spicy but chewy and good.
Latest reviews
- I ordered this for the first time and it was fresh and had no smell, so I liked it! I really wanted to eat gopchang stew, so I ordered it, but it was a bit of a hassle to prepare it. ㅠㅠ But it was really delicious. There aren't many Korean restaurants in the area where I live, so I was so happy to be able to eat it like this!
- Second purchase, delicious
- Love itttt
- It took an hour to finally get it clean. This was my first time doing it myself; I was just a little tempted.
- I bought it for the first time after reading the reviews, and it's delicious. I'll buy it again! It's even better than eating it at a restaurant!
- Haven't eaten yet so don't know yet, but the packaging is very good and still has the skin.
- I bought this again because I wanted to eat innards again! At home, I trim off a little of the fat, split the intestines, and wash the insides... Then I pour hot water over them, blanch them briefly in soy milk to remove the odor, and then add them to a stew or hot pot and eat them!
- The bag is small but it came packaged properly.
- Very well preserved I love it
- well packed and fresh.
Latest reviews
- This is enough for three or four people to enjoy without getting tired of it. The seasoning is sweet. It's even better if you add a little garlic and red pepper powder and marinate it a little more before grilling it. It's really delicious when you eat it with onions and chives. It'll be done in an air fryer in 10-15 minutes.
- It's been a long time since I've had this Korean movie. The hot fatty intestines are crispy and delicious with beer.
- I baked it in a convect oven and it was baked really crispy. I was worried because the seasoning was sweet, but it's okay^^ There's a lot of oil ㅎㅎ
- Eat it right after grilling, it's crispy and fatty, dip it in chili sauce and drink beer.
- The entity is larger than the picture I was a bit shocked when I got it.
- Beef intestines marinated to taste, chewy and delicious! Cold weather makes the perfect grilled intestines pan
- I haven't eaten it yet. I saw Korean style and wanted to try it.
- I airfried it at 370 degrees for 10 minutes, flipped it over, and cooked it for 10 minutes, then added garlic and cooked it at 400 degrees for 3 more minutes. It was nice that I didn't have to fry it at home. It was seasoned with rib flavor, so it was delicious. It wasn't the crispy large intestine that you see on YouTube mukbangs, but it's not tough and it's good for a quick meal. The photo is for one serving, and only 4 pieces were cooked, so the amount looks small... It will vary from person to person, but I think it's enough for 3-4 people.
Popular recipes

Spicy Gopchang Stir Fry
Enjoy a flavorful and spicy stir fry with tender gopchang and vibrant Asian veggies, perfect for a quick and satisfying meal.

Gopchang and Kimchi Rice Cooker Meal
Create a delicious and comforting one-pot meal with gopchang, kimchi, and rice cooked perfectly in a rice cooker for easy preparation.

Soy Ginger Gopchang Instant Pot Dish
Tender gopchang cooked in a savory soy ginger sauce using the Instant Pot, making it a convenient and tasty dish for busy days.

Gopchang and Vegetable Bibimbap
Whip up a satisfying and nutritious bibimbap featuring gopchang and assorted vegetables, a flavorful Korean dish packed with textures and flavors.

Black Bean Gopchang Noodles
Combine gopchang with black bean noodles for a hearty and umami-rich dish that will satisfy your cravings in a comforting Asian-style noodle bowl.
Gopchang near me
Frequently asked questions
What is gopchang?
Gopchang is a type of Korean dish made from beef or pork intestines.
Is gopchang healthy?
In moderation, gopchang can be a good source of protein and nutrients.
What does gopchang taste like?
Gopchang has a unique texture and flavor, described as chewy and slightly gamey.
Can I freeze gopchang?
Yes, gopchang can be frozen for longer storage, but may change in texture when thawed.
Is gopchang difficult to cook?
Gopchang can be challenging to cook for beginners due to its unique texture and preparation process.
Can I substitute gopchang with other meats?
While gopchang has a distinct taste, you can try using other types of offal or meat in recipes as substitutes.
What are some popular gopchang recipes?
Popular gopchang recipes include gopchang jeongol (spicy stew) and gopchang bokkeum (stir-fry).
Where can I buy
You can buy it at Weee! Asian Market, www.sayweee.com.
How is gopchang typically cooked?
Gopchang is usually grilled or stir-fried with various seasonings and vegetables.
Is gopchang spicy?
Gopchang can be prepared in different levels of spiciness, depending on the recipe.
How should I store gopchang?
Gopchang should be stored in the refrigerator and consumed within a few days.
How do I prepare gopchang?
Before cooking, gopchang should be cleaned thoroughly and marinated for flavor.
Is gopchang a popular dish in Korean cuisine?
Yes, gopchang is a popular dish in Korean cuisine, often enjoyed with soju or beer.
Are there any cultural traditions associated with gopchang?
Gopchang is often enjoyed as a communal dish in Korean culture, bringing people together for shared meals.
Can I order gopchang online?
Yes, gopchang can be purchased online from specialty Asian markets or grocery stores.
Is gopchang gluten-free?
Gopchang itself is gluten-free, but be mindful of the seasonings and sauces used in recipes.
Popular reviews
- Very spicy, some pieces are more chewy and bitter than others
- The lamb looks small, but I want to try stir-frying it with lots of vegetables.
- I thought it would be lacking in seasoning, but I added various vegetables and fried rice, and it was delicious enough. I would buy it again.
- I ate it with vegetables and it was seasoned well!
- I ate it with vegetables. The amount is about one serving. There is more tripe than I thought, but it is not the rich taste that I expected, and it has a slightly bitter taste. I think it is okay to buy it once.
- I haven't tried it yet, but I'm looking forward to it~!
- I'm looking forward to it, it looks delicious :)
- This thing is delicious and I can eat it again
- I eat it as a dessert after grilling beef. :) It's a little chewy, but it's delicious.
- It tastes better when you stir-fry it with vegetables and rice cakes.
- At first, I thought the amount was small for the price when I saw the package, but when I actually heated it up, there was quite a bit of intestine and it was full of ingredients. It was quite spicy, so it was perfect as a snack with alcohol. I think I will order it often in the future.
- I bought it in case I need a snack to go with my drinks.
- Perfect for a late night snack!!
- It doesn't smell and is chewy and delicious!! (˙𐃷˙)
- It was so delicious...
- I put it in the microwave for about 2 minutes and ate it with a fried egg.
- I bought something similar before and it wasn't bad, but I can't remember clearly.
- Look good have try
- Ordered multiple times. Good.
- Pretty spicy but chewy and good.
- I ordered this for the first time and it was fresh and had no smell, so I liked it! I really wanted to eat gopchang stew, so I ordered it, but it was a bit of a hassle to prepare it. ㅠㅠ But it was really delicious. There aren't many Korean restaurants in the area where I live, so I was so happy to be able to eat it like this!
- Second purchase, delicious
- Love itttt
- It took an hour to finally get it clean. This was my first time doing it myself; I was just a little tempted.
- I bought it for the first time after reading the reviews, and it's delicious. I'll buy it again! It's even better than eating it at a restaurant!
- Haven't eaten yet so don't know yet, but the packaging is very good and still has the skin.
- I bought this again because I wanted to eat innards again! At home, I trim off a little of the fat, split the intestines, and wash the insides... Then I pour hot water over them, blanch them briefly in soy milk to remove the odor, and then add them to a stew or hot pot and eat them!
- The bag is small but it came packaged properly.
- Very well preserved I love it
- well packed and fresh.
- This is enough for three or four people to enjoy without getting tired of it. The seasoning is sweet. It's even better if you add a little garlic and red pepper powder and marinate it a little more before grilling it. It's really delicious when you eat it with onions and chives. It'll be done in an air fryer in 10-15 minutes.
- It's been a long time since I've had this Korean movie. The hot fatty intestines are crispy and delicious with beer.
- I baked it in a convect oven and it was baked really crispy. I was worried because the seasoning was sweet, but it's okay^^ There's a lot of oil ㅎㅎ
- Eat it right after grilling, it's crispy and fatty, dip it in chili sauce and drink beer.
- The entity is larger than the picture I was a bit shocked when I got it.
- Beef intestines marinated to taste, chewy and delicious! Cold weather makes the perfect grilled intestines pan
- I haven't eaten it yet. I saw Korean style and wanted to try it.
- I airfried it at 370 degrees for 10 minutes, flipped it over, and cooked it for 10 minutes, then added garlic and cooked it at 400 degrees for 3 more minutes. It was nice that I didn't have to fry it at home. It was seasoned with rib flavor, so it was delicious. It wasn't the crispy large intestine that you see on YouTube mukbangs, but it's not tough and it's good for a quick meal. The photo is for one serving, and only 4 pieces were cooked, so the amount looks small... It will vary from person to person, but I think it's enough for 3-4 people.
- It was so delicious~ I'm going to buy this again next time I'm craving it. It's full of flavor.
- Finally, beef tripe was on sale, so I tried it~ ㅎㅎㅎ It didn't smell bad, was full of intestines, and was so delicious. It wasn't greasy at all because I ate it with lots of vegetables. I added a little bit of spiciness with a torch, and had a beer with it!!! My husband said it was delicious, so it was a satisfying meal <~
- A perfect match for crispy rice and rice cakes
- I haven't bought it before. I'll share my experience and see if I can get around to it. The packaging looks very nice.
- One of the crunch-est 김 i’ve ever had! Little salter than desired, but definitely very enjoyable.
- A must-have for our home!!!!
- I missed the food I used to eat in Korea so I bought it.
- These laver / kim are very tasty, and well seasoned, very light and crispy textured!
- The tripe seaweed is crispy and delicious.
- It's a small portion, but it's definitely delicious.
- So delicious and can package keeps it safe.
- Braised intestines are very good











































































