Blue eggs for sale

Blue eggs are eggs laid by certain breeds of chickens, such as the Araucana, Ameraucana and Whiting True Blue. The blue color is created by a pigment called oocyanin which permeates the shell.

No, the color of the egg shell does not have an impact on taste. Blue eggs taste similar to white or brown eggs.

Absolutely! Blue eggs can be boiled, fried, scrambled, or baked in the same manner as white and brown eggs.

You can buy it at Weee! Asian Market, www.sayweee.com.

Like other eggs, blue eggs can be stored in the refrigerator for up to 5 weeks.

This can depend on the location and store, but often blue eggs can be more expensive due to their rarity and the novelty factor.

No, chickens that lay blue eggs can do so year-round, although egg production can decrease during the colder months.

There is no significant nutritional difference between blue eggs and white or brown eggs. They all contain similar amounts of protein, fat, and nutrients.

Yes, blue eggs are naturally created by certain breeds of chickens who have specific genes that produce a blue pigment.

Blue eggs contain the same nutritional value as white or brown eggs. They are a good source of protein, vitamins and minerals.

No, the yolks of blue eggs are the same color as the yolks of white and brown eggs.

Yes, blue eggs are completely safe to eat, provided they are cooked properly.

Yes, you can hard boil blue eggs just as you would white or brown eggs.

Chickens lay blue eggs because of a gene that expresses a blue pigment in the eggshell. This is natural and unique to certain chicken breeds.

A healthy chicken typically lays one egg per day, regardless of the color.

Yes, you can dye blue eggs just like white eggs, although the final color may be affected by the original blue color of the shell.