Top 3 products for Bong Bong Ca
Latest reviews
It's good quality of the fish maw.
Great product.
Great amount for the price.
First time buy and will try and review again
Didn’t realize this one is baked, not the dried type
Added this fish maw to my braised sea cucumber with shiitake & bokchoy, and soup as well. Not bad. Need to rehydrate overnight or boil it to soften & remove the fishy smell.
I soak them in boiling water overnight and make fish maw, sea cucumber soup. It tastes yummy!
First time ordering. Will make fish maw soup
Good product and delicious but soaking a little long but it’s worth it.
Used to make great crab soup
Latest reviews
Fresh, crispy lotus. Bought many times
Fresh lotus flower goes well with instant vermicelli with fish sauce
Looks delicious, very rare lotus, wonderful
Fresh and sweet……… Stir fried with shrimp
Amazingly fresh! It's so rare to find this in the US. The flowers are so beautiful, which makes it hard to eat them
Looks delicious
Wow, this water lily stem has flowers. I strongly request that water lily seedlings or seeds be sold. At the very least, some water lily cut flowers and fresh lotus leaves can be sold.
It was my first time eating water lily stems. They tasted a bit like a larger version of bean sprouts. I added a little lamb to stir-fry the first time, but after eating it, I realized that it only needs to be stir-fried quickly to maintain its crisp texture, not cooked for a long time. If you haven't tried it, you should give it a try.
This is my first time buying this, I’m really looking forward to it and need to look up how to cook it online.
It’s the first time I’ve eaten lotus stems in the US in 20 years! They even came with flowers. They were so delicious
Latest reviews
This type is delicious.
bought many times
This chao is delicious, fatty, wonderful
Packed carefully. 10 stars.
Looks good
This is very delicious. I'm buying it again for the second time.
Carefully packaged, delicious chao. I have bought this type of chao several times, a bit salty.
First time buying hope is good
Used as a dip for boiled dishes such as squash, okra, grilled dishes such as goat, deer, beef and to prepare many attractive dishes such as stir-fried water spinach with fermented bean curd, duck cooked with fermented bean curd, etc., all very delicious!
The chao has a very fragrant, delicious smell. Long shelf life.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
It's good quality of the fish maw.
Great product.
Great amount for the price.
First time buy and will try and review again
Didn’t realize this one is baked, not the dried type
Added this fish maw to my braised sea cucumber with shiitake & bokchoy, and soup as well. Not bad. Need to rehydrate overnight or boil it to soften & remove the fishy smell.
I soak them in boiling water overnight and make fish maw, sea cucumber soup. It tastes yummy!
First time ordering. Will make fish maw soup
Good product and delicious but soaking a little long but it’s worth it.
Used to make great crab soup
Fresh, crispy lotus. Bought many times
Fresh lotus flower goes well with instant vermicelli with fish sauce
Looks delicious, very rare lotus, wonderful
Fresh and sweet……… Stir fried with shrimp
Amazingly fresh! It's so rare to find this in the US. The flowers are so beautiful, which makes it hard to eat them
Looks delicious
Wow, this water lily stem has flowers. I strongly request that water lily seedlings or seeds be sold. At the very least, some water lily cut flowers and fresh lotus leaves can be sold.
It was my first time eating water lily stems. They tasted a bit like a larger version of bean sprouts. I added a little lamb to stir-fry the first time, but after eating it, I realized that it only needs to be stir-fried quickly to maintain its crisp texture, not cooked for a long time. If you haven't tried it, you should give it a try.
This is my first time buying this, I’m really looking forward to it and need to look up how to cook it online.
It’s the first time I’ve eaten lotus stems in the US in 20 years! They even came with flowers. They were so delicious
This type is delicious.
bought many times
This chao is delicious, fatty, wonderful
Packed carefully. 10 stars.
Looks good
This is very delicious. I'm buying it again for the second time.
Carefully packaged, delicious chao. I have bought this type of chao several times, a bit salty.
First time buying hope is good
Used as a dip for boiled dishes such as squash, okra, grilled dishes such as goat, deer, beef and to prepare many attractive dishes such as stir-fried water spinach with fermented bean curd, duck cooked with fermented bean curd, etc., all very delicious!
The chao has a very fragrant, delicious smell. Long shelf life.
























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