This is a top-choice for those seeking Bong Bong Ca, a delicacy in Vietnamese cuisine. Heng Lung's Baked Fish Maw is exceptional in its texture and savory taste, making it perfect for enhancing soups, stir-fries, or stews. High in protein and low in fat, it caters to health-conscious individuals seeking a delicious yet nourishing food option. If frozen, it offers easy storage and prolongs the freshness, saving time in your culinary endeavours. Popular among gourmands, it's a must-try in Asian cuisine.

The Pike Maw, also known as Bong Bong Ca, is a delicacy in Asian cuisine, often used in soups and stews to enhance flavor. It is highly nutritious, loaded with protein and collagen - great for skin health. Being a frozen product, it offers longer shelf-life and convenience, as you'll use exactly what you need, minimizing waste. This product brings authentic Asian tastes to your meals right at home.