This item is an excellent choice for those who enjoy Asian cuisine, particularly Bong Mai Chao dishes. Made from fermented bean curd and mung bean, it has a distinct, savory and slightly sweet taste. It's versatile, easily incorporated into different dishes like stir-fries, soups, and rice meals. Its rich protein content from soy, coupled with fiber-packed mung beans, enhances its nutritional value. If frozen, it assures long-term storage, freshness and convenience for busy meal preps.