Buy butterfish online

Discover everything about Butterfish, a fascinating culinary treasure loved by many cultures worldwide. Known not only for its unique flavor but also its ability to absorb the tastes of accompanying ingredients, the butterfish has its special place in international cuisines. On this informative platform, you'll delve into the richness it brings to dishes, uncovering mouth-watering butterfish recipes and understanding the equipment necessary for the perfect butterfish meal. Also, you can follow step-by-step cooking instructions for your favorite dishes and explore related recipes and products to enhance your culinary expertise.
Top 3 products for Butterfish
Latest reviews
- This fish is perfect for grilling. The meat is tender, juicy and has few bones, making it very suitable for children.
- This fish is perfect for grilling. It's so delicious! I'll be back home in no time.
- The fish is really big and the meat is delicious
- Can’t wait to try
- Very fresh catfish, will buy more!
- It's really good for grilled fish. The portion is just right for 2-3 people.
- Qingjiang fish is a must-eat every week. Weee cleans it very cleanly and makes grilled fish that is really delicious !!! I used to go to other supermarkets frequently, but now weee is the most convenient and quickest choice hahaha!
- Bigger than expected, can’t wait to try
- Fresh fish, not fishy
Latest reviews
- Yay!! There's anchovies for paksiw
- Fresh & good packaging
- I bought it again because it was delicious last time. It's great for fish lovers. It's the perfect size for Nanbanzuke and is delicious.
- goood freshhhhh.good pack!!
- It was smaller than I expected, so it would be good to fry it instead of just baking it.
- look like fresh and if try ok ,, maybe next order
- made crab and anchovies gravy
- Well packaged!
- I buy this product again and again. I eat it by deep frying or pan frying. I'm happy that it contains a generous amount of small sardines at a reasonable price.
- I cooked this with vinegar
Latest reviews
- Will cook this with soup with yam leaf
- The small fish are a bit bony and take a lot of work to clean. The small fish ate everything and forgot to take a picture. Now I'll take a picture of the big fish.
- Packaged well and tastes good!
- Fish was already defrosted and soft when it arrived
- Wild pomfret, a product I always buy again, very fresh and at a very good price
- Small pomfret of this size is great for steaming.
- A repurchase. Fried or steamed are the best way to cook the fish.
- came well frozen with ice packs! easy to degut on my own and wash it before steaming for dinner later~
- The croaker is very small. It would be better if it were two per pound. It is too small to cook. The other one is too big if it is one per pound.
- I bought it after reading everyone's reviews, and it's really fresh.
Popular recipes
Butterfish Sushi
This simple sushi recipe brings out the delicate taste of butterfish, combined with short-grain sushi rice, a dash of soy sauce and a hint of wasabi to give it an authentic Japanese flavor. The is the star of the dish, and it's all made conveniently in a rice cooker.
Instant Pot Butterfish Soup
This hearty soup is the perfect blend of protein-rich , clean and refreshing daikon radish, kombu for umami taste and a hint of mirin for a slight sweet finish. The Instant Pot makes the preparation process easy and quick.
Butterfish Stir-Fry
This light, flavorful dish features perfectly cooked in a stir fry pan with bell peppers, oyster sauce for a rich depth, and crispy ginger for a kick. It's a satisfying meal that highlights the fish's unique, buttery flavor.
Steamed Butterfish with Black Bean Sauce
Enjoy the savory flavors of , gently steamed to perfection, and served with a punchy black bean sauce and a touch of sesame oil. It's an elegant dish worthy of a special occasion.
Crispy Skin Butterfish with Soy Glaze
This dish highlights the versatility of with its crispy skin and soy glaze enhanced by a touch of honey. Served with bok choy, it's a meal that's satisfying yet light.
Butterfish near me
Frequently asked questions
What is butterfish?
Butterfish is a culinary term used to refer to a few types of fish including Sablefish, American Butterfish, and Pomfret, known for their rich, buttery taste and texture.
What does butterfish taste like?
Butterfish has a mild flavor with a rich, buttery texture and a high oil content. The taste is often compared to halibut and flounder.
Is butterfish safe to eat?
Yes, butterfish is safe to eat. However, large consumption of oily fish like butterfish can lead to a condition called Keriorrhea, where you may experience orange oily diarrhea.
Is butterfish the same as Cod?
No, butterfish and cod are different types of fish. They differ in species, taste, texture, and nutritional value.
What is the nutritional value of butterfish?
Butterfish is high in protein, vitamin D, and omega-3 fatty acids. A 85-gram serving of cooked butterfish provides around 200 calories, 22 grams of protein, and 13 grams of fat.
Can I eat butterfish skin?
Yes, butterfish skin is edible and often enjoyed for its unique texture and flavor.
Can I freeze butterfish?
Yes, butterfish can be frozen to preserve its freshness. It's recommended to consume the frozen fish within three months.
Where can I buy butterfish?
You can buy it at Weee! Asian Market, www.sayweee.com.
Where is butterfish commonly found?
Depending on the specific type of butterfish, they can be found in different regions. Sablefish is found in the North Pacific, American Butterfish in the Western Atlantic, and Pomfret in both the Atlantic and Pacific oceans.
How can butterfish be cooked?
Butterfish can be cooked in various ways such as grilling, broiling, sautéing, roasting, or pan-frying. It's often included in soups and stews.
Is butterfish high in mercury?
Butterfish generally has low levels of mercury compared to larger fish species. However, it's always advised to consume in moderation.
Are butterfish and Escolar the same?
Sometimes butterfish is mislabeled as Escolar and vice versa due to their similar taste and texture, but they are distinct species. Consuming Escolar can cause keriorrhea due to high wax ester content, which is not found in butterfish.
Does butterfish have scales?
Some types of butterfish such as the American Butterfish have small scales while others like Sablefish do not have scales at all.
Can butterfish be eaten raw?
Yes, butterfish can be eaten raw in dishes like sushi and sashimi, but it should be properly prepared by professionals to ensure safety.
Which wines pair well with butterfish?
White wines like Chardonnay or Sauvignon Blanc generally pair well with butterfish due to its rich, oily taste and texture.
Are there any substitutes for butterfish?
If you can't find butterfish, you could substitute it with other oily fish like mackerel, sablefish, or white tuna.
Popular reviews
- This fish is perfect for grilling. The meat is tender, juicy and has few bones, making it very suitable for children.
- This fish is perfect for grilling. It's so delicious! I'll be back home in no time.
- The fish is really big and the meat is delicious
- Can’t wait to try
- Very fresh catfish, will buy more!
- It's really good for grilled fish. The portion is just right for 2-3 people.
- Qingjiang fish is a must-eat every week. Weee cleans it very cleanly and makes grilled fish that is really delicious !!! I used to go to other supermarkets frequently, but now weee is the most convenient and quickest choice hahaha!
- Bigger than expected, can’t wait to try
- Fresh fish, not fishy
- Yay!! There's anchovies for paksiw
- Will cook this with soup with yam leaf
- The small fish are a bit bony and take a lot of work to clean. The small fish ate everything and forgot to take a picture. Now I'll take a picture of the big fish.
- Packaged well and tastes good!
- Fish was already defrosted and soft when it arrived
- Wild pomfret, a product I always buy again, very fresh and at a very good price
- Small pomfret of this size is great for steaming.
- A repurchase. Fried or steamed are the best way to cook the fish.
- came well frozen with ice packs! easy to degut on my own and wash it before steaming for dinner later~
- The croaker is very small. It would be better if it were two per pound. It is too small to cook. The other one is too big if it is one per pound.
- I bought it after reading everyone's reviews, and it's really fresh.