"CT Choice Featherback Fish, Chili-Lemongrass, matches "Ca That Lat Rut Xuong", a deboned fish product. Perfect for Vietnamese and Thai cuisine, blending with the vibrant taste of chili and lemongrass. Buying frozen ensures freshness upon delivery. It's a healthy seafood option, low in fat and high in protein."

CT Choice's salted egg yolk featherback fish is an excellent pick for those seeking out the Vietnamese delicacy, Ca That Lat Rut Xuong. As a deboned option, it simplifies the cooking process. This delight can be a savory addition to traditional Asian dishes, with its distinctive, creamy salted egg yolk flavor, enriching soups, salads, or stir-fries. Besides being bursting with taste, this product is a healthy source of protein and beneficial Omega-3 fatty acids. If frozen, it provides convenient, lasting freshness adding ease to your culinary experience.