This savory roll from CatherineBakery is a unique blend of scallion & pork sung, mirroring authentic Asian fusion flavors. Popular in Chinese cuisine, it can be enjoyed with noodle soup or congee, amplifying the meal’s taste. Juice from the pork sung infuses the roll, creating a rich, satisfying flavor, perfect for food enthusiasts craving for an Asian taste. Consume as is or make it a part of your favorite dishes. Conveniently prepackaged for freshness.

Though different from the Scallion Pork Sung Roll, the Custard Cocktail Bun offers a delightful mix of sweet and savory. Originating from Asia, it's great for snacking, part of dim sum or along sushi. It mixes well with hearty Asian dishes due to its creamy, luscious custard filling. This isn't a frozen item, lending freshness and immediate enjoyment. With low sodium and high-protein ingredients, it's a healthier bakery option, contributing to a balanced diet. Ideal for fans of CatherineBakery seeking novel, tasty options.

"CatherineBakery Coconut Cream Bread offers a delicious alternative to the Scallion Pork Sung Roll, boasting a unique combination of sweet, creamy coconut and savory bread. Its versatile flavor pairs well with various Asian cuisine like stir-fry or noodle soup. This bakery delight is a healthier option, made fresh with wholesome ingredients, offering an indulgence without guilt."

The Big Milky Cream Bread from CatherineBakery is a delight to customers looking for an alternative to the Scallion Pork Sung Roll. Enjoy this fluffy, milky bread as a snack or incorporate it in numerous Asian dishes, like pairing it with a savory stew or dipping it in a spicy sauce. Relish its unique mild, creamy flavor that's a satisfying contrast to strong-tasting dishes.