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Your comprehensive guide to ground pork unfolds in this space, encapsulating its rich history and cultural significance across global cuisines. Originating from the tender textures of succulent pork, this versatile ingredient lends its flavors to a plethora of dishes, from savory meatballs to enticing dumplings. This page delves into the intricacies of procuring, storing, and cooking ground pork, ensuring you get the most from its delightful taste. Each scrolling moment unfurls new recipes, cooking instructions, and the equipment needed to master the art of cooking with ground pork. Moreover, it also introduces you to related products and recipes, expanding your culinary repertoire. So, let the subtle aromas of ground pork take over your kitchen and keep exploring through our dedicated content hub!

Top 5 products for Ground Pork

#1

Premium Selection Berkshire Ground Pork, Frozen

This top-notch Berkshire Ground Pork can enhance your culinary experience with its rich flavor and superior quality. Ideal for Asian recipes like dumplings or stir-fries. Frozen for convenience, it allows you to store longer while retaining freshness. This lean meat boasting high protein and essential nutrients, constitutes a healthy alternative to fattier meats. Perfect for those longing for a delectable yet nutritious meal with ground pork.

$5.99 - $8.49

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#2

Sakura Ground Pork, Frozen

"Sakura Ground Pork, Frozen" is ideal for those seeking ground pork. With this product, they can create a range of Asian dishes like dumplings, stir-fry, and meatballs. Frozen for freshness, it's easy to store and ready for use as needed, making it a convenient choice. This pork is a rich, flavorful protein source that can complement a balanced diet.

$3.98 - $5.99

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#3

Platinum Gourmet Ground Pork Frozen

The Platinum Gourmet Ground Pork is perfect for those seeking a versatile and flavorful addition to their meals. Frozen for your convenience, it allows you to stock up and use at your will, reducing food waste. It can be used in iconic Asian dishes like dumplings or stir-fries. Being gourmet, it offers superior taste, elevating your cooking. Moreover, it's a great source of protein, contributing to a balanced diet. Ideal for ground pork enthusiasts who appreciate quality and convenience.

$5.99 - $6.99

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#4

College Meat Ground Pork, Frozen

"College Meat Ground Pork, frozen" delivers quality and convenience for those cooking Asian dishes. It adds traditional flavor to meals like dumplings, stir-fries, and meatballs. The frozen nature ensures freshness upon delivery, saving you preparation time. Ground pork also offers protein, an essential nutrient. Thus, it's a top choice for savory, nutritious meals.

$3.99 - $4.29

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The fat to meat content is like a 75/25 or 80/20. I used it to make a dry mapo tofu type meat sauce. Very fresh, but had to drain a lot of the oil that rendered out. I have purchased this a few times. Every time is recently packed.

erer8

Ground pork is packaged in a sealed bag. It’s clean and easy to cook for each dish. The percentage of fat and meat is equal.

Siêu nhân mèo máy ?

College Meat ground pork Reasonably priced, love the homemade dumplings

weee.8430069

The meat is very good, affordable and delicious, very good for making dumplings

weee.10505207

Fresh meat used to make delicious spring rolls

coskunh1986

The meat filling is fat and thin, and it is very suitable for making buns, dumpling fillings or lion heads. Have repurchased many times.

mayqiu

Good I make Thai food yummy

Saiwasan Im-Ok

Stir-fried with vegetables, there is no strange taste, you can buy it again

Melon's

#5

Classic Bistro Ground Pork, Frozen

For those craving a hearty Asian dish, Classic Bistro Ground Pork fits the bill. Frozen for freshness, it offers a rich, savory taste for delectable dumplings, mouthwatering mapo tofu, or a luscious larb. Convenience is key; being frozen allows for easy storage and meal prep whenever desired. The ground pork is also a great source of protein, adding nutritional value to your everyday meals. Simplify your online grocery experience by adding this versatile, flavorful pork to your cart.

$3.29 - $4.29

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Popular recipes

Asian Pork Fried Rice

This quick and flavorful dish combines ground pork with staple Asian ingredients like soy sauce, garlic, ginger, and green onions, resulting in a delicious fried rice that is perfect for a quick weeknight meal.

Instant Pot Pork Adobo

Tender and succulent, this classic Filipino dish is made easy in the Instant Pot. The combination of ground pork, soy sauce, vinegar, garlic, and bay leaves creates a savory and tangy adobo that pairs perfectly with steamed rice.

Stir-Fried Pork with Vegetables

This quick stir-fry showcases the versatility of ground pork and Asian vegetables. With a flavorful sauce made from soy sauce, oyster sauce, and sesame oil, this dish is a satisfying and healthy option for a busy day.

Rice Cooker Pork Congee

Warm and comforting, this pork congee is made effortlessly in a rice cooker. Ground pork is cooked with rice, ginger, and chicken broth, resulting in a creamy and flavorful porridge that is perfect for breakfast or a light meal.

Asian Pork Lettuce Wraps

These healthy and flavorful lettuce wraps are a crowd-pleasing option for a light lunch or dinner. Ground pork is cooked with hoisin sauce, soy sauce, garlic, and ginger, and then served in fresh lettuce leaves for a satisfying and refreshing meal.

Ground Pork near me

Buy your favorite ground pork online with free delivery. Weee! has nation wide free shipping options with low minimums. Order ground pork near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is ground pork?

Ground pork refers to pork that has been minced or finely chopped, usually with a meat grinder.

What dishes can I make with ground pork?

Ground pork is versatile and can be used in various dishes such as meatballs, dumplings, burgers, stir-fries, and pasta sauces.

Can I substitute ground pork for ground beef in recipes?

Yes, ground pork can generally be substituted for ground beef in most recipes. However, keep in mind that the flavor and texture may vary.

Can ground pork be frozen?

Yes, ground pork can be frozen. It is recommended to pack it in airtight containers or freezer bags and use within 3-4 months for best quality.

What is the recommended internal temperature for cooked ground pork?

The recommended internal temperature for cooked ground pork is 160°F (71°C) to ensure it is safe to eat.

Can I mix ground pork with other meats?

Yes, ground pork can be mixed with other meats such as ground beef, ground turkey, or ground chicken to enhance flavors and texture.

Can ground pork be used for stuffing?

Yes, ground pork can be used as a stuffing for various dishes such as bell peppers, cabbage rolls, or stuffed mushrooms.

Is ground pork high in fat?

The fat content of ground pork can vary depending on the cut used. Lean ground pork contains less fat compared to regular ground pork.

What are some alternative names for ground pork?

Ground pork may also be referred to as pork mince, minced pork, or pork ground meat in different regions.

Is ground pork the same as minced pork?

Yes, ground pork and minced pork are the same thing. The term used may vary depending on the region or country.

Is ground pork healthier than ground beef?

Ground pork and ground beef have similar nutritional profiles. The healthiness depends on the fat content and how it is prepared.

How should ground pork be stored?

Ground pork should be stored in the refrigerator at a temperature below 40°F (4°C) and used within 1-2 days of purchase.

What is the best way to cook ground pork?

Ground pork can be cooked by pan-frying, grilling, baking, or boiling, depending on the recipe. It is important to ensure it is fully cooked.

What are some common seasonings and spices for ground pork?

Common seasonings and spices for ground pork include garlic, ginger, soy sauce, chili flakes, paprika, cumin, and thyme.

Is ground pork gluten-free?

Plain ground pork without any added ingredients is gluten-free. However, check the label for pre-packaged ground pork products.

Can ground pork be eaten raw?

Ground pork should not be eaten raw as it may contain harmful bacteria. It should always be cooked thoroughly.

Can ground pork be used in soups?

Yes, ground pork can be used in soups such as wonton soup, hot and sour soup, or noodle soup for added flavor and protein.

erer8

Ground pork is packaged in a sealed bag. It’s clean and easy to cook for each dish. The percentage of fat and meat is equal.

Siêu nhân mèo máy ?

College Meat ground pork Reasonably priced, love the homemade dumplings

weee.8430069

The meat is very good, affordable and delicious, very good for making dumplings

weee.10505207

Fresh meat used to make delicious spring rolls

coskunh1986

The meat filling is fat and thin, and it is very suitable for making buns, dumpling fillings or lion heads. Have repurchased many times.

mayqiu

Good I make Thai food yummy

Saiwasan Im-Ok

Stir-fried with vegetables, there is no strange taste, you can buy it again

Melon's

Fresh and good on sale price.

So convenient. Pull from freezer anytime to make patties/meatballs, Mapo tofu, salty fish meat sauce tofu. Buy a few whenever there is discount and space in freezer.

lyc999

Use this ground meat to make mixed sauce noodles that are super delicious!

Jennyyy

I made steamed meatloaf with pickled vegetables, very good!

glau1_99

It looks oily and fresh, but I hope it doesn't smell!

jl2655

I bought it on sale, it's quite a bargain.

xyshao12

Pork, scallops, chives and three fresh dumplings for babies

小菲

I bought a bag of shepherd's purse wontons, they were just the right amount of fat and thin, and not smelly!

sablemi

Made pork and shrimp streamed cabbage!

saltandsavorlife

It looks quite fresh, I hope it's not too hydrated.

caicai

This is the first time I buy this pork, it should taste good

Lavvya

The portion of pork ribs is very generous. Add white radish and cook it. You only need 2 slices of ginger, a little rice wine, and a little rice wine, and the taste is very sufficient. If you are afraid of oil, you can freeze the soup overnight and rinse off the frozen oil before drinking.

好奇的魚

My local grocery store stopped selling this so I was happy to see it on Wee. Easy party appetizer

eyeballoons

Thanks Weee for carrying Nem Nuong! Delicious every time!

joyceng23

The aroma is very special, the meat is very elastic

I bought this Vietnamese minced meat for every value and it is now available at Weee! So happy! The taste is very delicious. It is usually used to make Vietnamese salad noodles, and Vietnamese spring rolls. I will repurchase infinitely. I hope Weee will not be out of stock!

羊宝

It is quick to make Nem Nuong at home. It took me 30 minutes to finish roll and grill. It is very easy to separate and make the stick. It tastes a little bit sweet but I can not ask for more with the pre-make batch. I am quite satisfied. My Kids like their Spring rolls.