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Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
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Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
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We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
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Yes! New customers can enjoy exclusive first-order discounts and special promotions.

Top 5 products for Chashu

Taste of Japan Pre-Sliced Japanese Chashu, BBQ Flavor 5 oz
Chashu Pork Belly, Frozen 1.8-2.5 lb
Hanazen Cooked Seasoned Chashu Pork Belly for Ramen 5.99 oz
Lee Kum Kee Char Siu Chinese Barbecue Sauce
HongkongEats BBQ Pork Char Siu 1lb

Popular recipes

Chashu Fried Rice

Enjoy the rich, savory flavors of chashu fried rice, made in a stir fry pan for optimal texture and taste. You will love the way the tender chashu pieces complement the fragrant jasmine rice, while frozen peas and scrambled eggs add a nutritious touch. This dish is perfect for a quick, satisfying weeknight dinner.

Chashu Ramen

Experience a bowl of comfort with chashu ramen, made effortlessly in an Instant Pot. The tender chashu, succulent baby bok choy and chewy ramen noodles are enveloped in a savory, umami-packed soup, offering a symphony of flavors and textures in each bite.

Chashu Sushi Rolls

Discover the unique combination of flavors in chashu sushi rolls, featuring the rich, savory taste of chashu, the refreshing crunch of cucumber, and the delicious stickiness of sushi rice. This sushi dish, made with a bamboo sushi mat, is a creative and delightful way to enjoy your favorite chashu.

Chashu Rice Cooker Pilaf

Savor the effortless yet flavorful chashu rice cooker pilaf. The robust flavors of chashu meat blend with the earthy shiitake mushrooms and sweet onions in a jasmine rice base, resulting in a dish full of taste and texture - all made simple in a rice cooker.

Chashu Bento

Enjoy a well-balanced meal with chashu bento, a delightful box filled with juicy chashu, savory tamagoyaki (Japanese rolled omelet), crunchy pickles, and fragrant rice. It captures the essence of a nutritious and delicious Japanese meal, perfect to be made in a classic bento box.

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Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
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Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
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Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What is chashu?

    Chashu is a Japanese cooking method where meat, usually pork, is marinated in a mix of soy sauce, sugar, and other flavors, then braised until tender and served typically as topping for ramen or rice.

  • What kind of meat is used in chashu?

    Pork belly or pork shoulder is typically used in chashu.

  • What does chashu taste like?

    Chashu has a sweet, savory and slightly fatty taste due to the marinade and its cooking process.

  • How long does chashu last in the fridge?

    In general, chashu can last for 3-4 days in the fridge when properly stored.

  • Can chashu be reheated?

    Yes, chashu can be reheated. It is usually recommended to use the oven or a pan instead of the microwave for best results.

  • Is chashu dairy-free?

    Yes, chashu is dairy-free. None of the traditional ingredients used to cook chashu contain dairy.

  • What are some common chashu marinade ingredients?

    Common ingredients for chashu marinade include soy sauce, sugar, mirin (a type of rice wine), sake, and sometimes ginger and garlic.

  • Why is my chashu tough?

    If your chashu is tough, it might not have been cooked long enough. Chashu needs to be cooked at a low temperature for a few hours for the fat to render and the meat to become tender.

  • Where is chashu from?

    Chashu is originally from China, but it has been adapted by the Japanese and is often associated with Japanese cuisine.

  • How is chashu cooked?

    Chashu is typically slow-cooked by braising in a mix of mainly soy sauce, mirin, sake and sugar until it becomes tender.

  • What dishes use chashu?

    Chashu is mostly used as a topping for ramen, but it can also be used in other dishes such as fried rice, sushi, and buns.

  • Can you freeze chashu?

    Yes, chashu can be frozen. You can defrost it by transferring it to the fridge 24 hours before you plan to use it.

  • Is chashu gluten-free?

    Chashu itself is a gluten-free ingredient. However, it is usually cooked with soy sauce, which contains wheat, so the prepared chashu is generally not gluten-free unless gluten-free soy sauce is used.

  • Can vegetarians or vegans eat chashu?

    Traditional chashu is made from pork and is not suitable for vegetarians or vegans. However, there are recipes available for plant-based chashu alternatives using ingredients like tofu or seitan.

  • What's the best way to slice chashu?

    Chashu is best sliced when it's completely cooled or chilled. You can use a sharp knife to slice it into thin rounds.

  • Where can I buy chashu?

    You can buy it at Weee! Asian Market, www.sayweee.com.