Juanchengpai Sichuan Pi Xian is an authentic spicy staple ideal for Asian cooking. This broad bean paste is essential in Sichuan cuisine, enhancing flavors in dishes like Mapo Tofu and Twice-cooked pork. Its savory, spicy heat, combined with a hint of sweetness, adds intensity in stir-fry or noodle recipes. This product pairs excellently with chili oil, creating a rich, deep flavor profile. Convenient and health-conscious, this paste contains protein-rich broad beans and zero artificial preservatives. It fits right into a balanced diet. Delight in its robust savoriness with every meal.