Buy chinese ham online

Chinese ham, also known as Jinhua ham, is a type of dry-cured ham from the Zhejiang province in China. It's known for its rich and distinctive flavor, often used in Chinese dishes.

Chinese ham is commonly used in dishes like steamed buns, noodle soups, dumplings, and fried rice, usually imparting a rich and complex flavor.

While Chinese ham undergoes a curing process, it is generally recommended that it be cooked before eating.

Chinese ham can be part of a balanced diet in moderation. However, it is high in sodium, so it should be consumed sparingly.

Chinese ham should be stored in the refrigerator after opening. Keep it wrapped in airtight packaging to maintain its freshness.

Yes, Chinese ham is typically gluten-free as it is a meat product. However, always check the packaging for any additional ingredients or allergens.

Chinese ham can be fried, steamed, used in soups or stews, or incorporated into a variety of dishes.

In the refrigerator, Chinese ham can last up to a week once opened. If frozen, it can last several months.

Chinese ham is made through a long curing process that involves salting, drying, and aging. The process can take anywhere from six months to a year or more.

Chinese ham has a complex taste, it's salty with deep umami notes and a slight sweetness.

While both are types of cured ham, they are not the same. Chinese ham has a different flavor profile and curing process than Italian prosciutto.

Yes, once the packaging has been opened, Chinese ham should be refrigerated and consumed within a few days.

If you can't find Chinese ham, you can substitute it with other types of cured ham like prosciutto or serrano ham.

Yes, Chinese ham can be frozen for longer storage. However, it may slightly alter the texture upon thawing.

Chinese ham is often a pink to reddish meat with a layer of white fat, similar to other cured hams. It is usually sold in blocks or slices.

You can buy it at Weee! Asian Market, www.sayweee.com.