Buy chinese konjac jelly online

Chinese konjac jelly is a type of food made from konjac, a plant native to China, that is known for its high fiber content and low-calorie count. It has a fun, jelly-like texture.

It is often served cold, as a dessert or as a diet food. It can be mixed with fruits, beverages, or added into soup.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, Chinese konjac jelly is low in carbohydrates and calories, making it suitable for a keto diet.

Unopened konjac jelly products can be stored at room temperature. Once opened, it should be refrigerated and consumed within a few days for best quality.

Yes, konjac jelly is naturally gluten-free, but always check the product label as some brands may add other ingredients.

Chinese konjac jelly typically lasts for about 3 to 5 days in the refrigerator after being opened.

Yes, Chinese konjac jelly is known for its low calorie and high fiber content, which can help promote feelings of fullness and aid in weight loss when consumed as part of a balanced diet.

Chinese konjac jelly is high in fiber but low in calories, making it a good choice for weight management. It also helps in maintaining gut health, controlling blood sugar and reducing cholesterol levels.

On its own, konjac jelly is relatively tasteless, but it absorbs flavors of ingredients it’s paired with. It is often flavored with fruit juices when it's used in desserts.

Yes, you can cook Chinese konjac jelly at home by using konjac flour. The procedure involves mixing the flour with water and lime water, then boiling it.

Yes, Chinese konjac jelly is made from a plant and is suitable for a vegan diet.

Yes, freezing does not significantly alter the texture or flavor of konjac jelly.

While generally safe, it might pose a choking risk especially in children due to its slippery and gelatinous texture. Also, people with digestive issues should consume it cautiously.

No, while both are used to give food a jelly-like consistency, they are made from different sources. Konjac jelly is made from the root of the konjac plant, while agar agar is derived from red algae.

You can substitute konjac jelly with other gelatinous substances like gelatin, pectin, agar agar or carrageenan, but keep in mind the nutritional content and texture may vary.