Buy cooked oat konjac rice online

Oat konjac rice is a low calorie, high fiber rice substitute made from konjac flour and oat fiber.

Yes, oat konjac rice is suitable for vegans.

Oat konjac rice has a slightly different texture from regular rice, but it is fairly tasteless and absorbs the flavors of the food it's cooked with.

Oat konjac rice is extremely low in calories and fat, but high in fiber. It also contains a small amount of protein.

Yes, oat konjac rice is low in carbs making it a popular choice for those following a keto diet.

Konjac is a plant native to Asia. The root of the plant is high in fiber and is often used to make low calorie pasta and rice substitutes.

You don't need to refrigerate oat konjac rice until it is opened. Once opened, it should be stored in the fridge and consumed within three days.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, oat konjac rice is gluten free.

Oat konjac rice is easy to prepare. Simply rinse under warm water, strain, then heat in a pan or microwave.

There are no common side effects associated with eating oat konjac rice, but as with any dietary changes, it is always best to consult with a healthcare professional.

Yes, oat konjac rice can be used in place of regular rice in virtually any dish.

Oat konjac rice can be stored at room temperature for up to one year.

Oat konjac rice is usually made in countries where the konjac plant is naturally grown, such as China, Japan and South Korea.

Yes, oat konjac rice can be frozen for longer storage.

The price of oat konjac rice can vary. However, it is typically more expensive than traditional white rice.