Buy crab legs online

Buy crab legs online

Enter the wondrous world of crab, an aquatic delicacy treasured across the globe. Crabs carry deep cultural significance and are known for their succulent, sweet flesh that caters to a variety of culinary preferences. From the ocean's depths to your dining table, this site is dedicated to everything crab-related. Here, you'll discover facts about the crab, its ecology and importance in various cultures. But the journey doesn't stop there! Unearth mouth-watering crab recipes, learn about key equipment, grasp easy-to-follow cooking instructions, and explore related delectable recipes and products. Delve into the fascinating crab universe and unlock the secrets of making the perfect crab dish. Our goal is to satisfy your curiosity, pallet, and elevate your culinary skills!

Sweet Red Atlantic Crab (Cooked) Frozen 15-17 oz
Tao Oishii Crab Sticks, Frozen
Royal Greenland Cooked Snow Crab Legs Frozen
Ao Ba Ba Crab Meat Premium Claw and Body

Popular recipes

Spicy Crab Fried Rice

Indulge in the fiery flavors of this Spicy Crab Fried Rice. Combining fragrant jasmine rice, succulent crab meat, and a mix of aromatic Asian spices, this dish is a true delight for spicy food lovers. Enjoy the perfect balance of heat, sweetness, and umami in each delicious bite!

Crab and Corn Soup

Warm up your taste buds with a bowl of comforting Crab and Corn Soup. With its creamy texture, delectable sweetness from fresh corn, and chunks of tender crab meat, this soup is a classic favorite in Asian cuisine. Savor the heartwarming flavors in every spoonful.

Crab with Ginger and Scallions

Experience a traditional stir-fry with a delightful twist in this Crab with Ginger and Scallions dish. Infused with the distinctive flavors of ginger, garlic, and scallions, this savory and aromatic stir-fry showcases the natural sweetness of crab meat. Quick, easy, and full of flavor!

Crab Curry in Coconut Milk

Dive into the rich and creamy flavors of Crab Curry in Coconut Milk. This aromatic curry features succulent crab meat cooked in a fragrant blend of spices, coconut milk, and herbs. The combination of tender crab and luscious coconut milk creates a sumptuous and comforting dish.

Crab and Eggplant Clay Pot Rice

Enjoy a flavorful one-pot meal with Crab and Eggplant Clay Pot Rice. Combining tender crab meat, savory eggplant, and fragrant jasmine rice, this dish is cooked to perfection in a clay pot. Experience the comforting aromas and delicious taste of crab infused into every rice grain.

Crab near me

Buy your favorite crab online with free delivery. Weee! has nation wide free shipping options with low minimums. Order crab near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is crab?

Crab is a type of crustacean with a hard exoskeleton and a soft, fleshy interior.

How do you cook crab?

Crab can be cooked by boiling, steaming, baking, grilling, or even frying.

How do you crack open a crab?

To crack open a crab, you can use a crab cracker or a pair of kitchen scissors to break the shell.

Is crab high in cholesterol?

Crab is relatively low in cholesterol compared to other seafood, and it is also a good source of protein and omega-3 fatty acids.

Are there any health risks associated with eating crab?

Crab is generally safe to eat, but people with shellfish allergies should avoid it. It's also important to ensure that the crab is fresh and properly cooked to avoid foodborne illnesses.

Can you eat raw crab?

While some people enjoy raw crab, it is generally recommended to cook crab before consuming it to minimize the risk of bacterial contamination.

What is the nutritional value of crab?

Crab is a low-calorie seafood that is high in protein, vitamins (such as B12, A, and C), and minerals (such as zinc and selenium).

Where can I buy crab?

You can buy it at Weee! Asian Market, www.sayweee.com.

What are the different ways to consume crab?

Crab can be enjoyed in various ways, including in soups, salads, sandwiches, pasta dishes, sushi rolls, and as a standalone main course.

What does crab taste like?

Crab has a sweet and delicate flavor with a slightly briny and buttery taste.

What are the most popular crab dishes?

Some popular crab dishes include crab cakes, crab soup, crab legs, and crab salads.

Can you eat the shell of a crab?

While the shell of a crab is not typically eaten, some people may enjoy crunching on small, tender parts of the shell.

Can you freeze crab meat?

Yes, crab meat can be frozen for future use. However, it's best to freeze it in airtight containers or freezer bags to maintain its quality.

What are the different types of crab?

There are various types of crab, including blue crab, Dungeness crab, king crab, snow crab, and stone crab, each with its own unique characteristics and flavor.

How can you tell if a crab is fresh?

Fresh crab should have a mild sea smell and a firm, moist body. Avoid crabs with a strong ammonia odor or ones that have a slimy or mushy texture.

Can you eat all parts of a crab?

Most parts of a crab are edible, including the meat, legs, claws, and even the tomalley (a soft, green substance found in the body). However, the gills and hard shell are typically not consumed.

How long does crab meat last?

Fresh crab meat can last up to 2 days in the refrigerator, while cooked crab meat can be stored for 3-4 days. If properly frozen, crab meat can last up to 3 months.