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Buy daifuku mochi online

Buy daifuku mochi online

Discover the Allurement of Daifuku Mochi: Japan’s Perfectly Sweet Delicacy

Top 5 products for Daifuku Mochi

Kibun Daifuku Mame (Bean) 3.88 oz
Kibun Daifuku Yomogi 3.88 oz
Kyoshin Daifuku Rice Cake with Bean Paste
Kibun Daifuku Aka (Red) 110 g
Kibun Daifuku Shiro (White) 3.88 oz

Popular recipes

Daifuku Mochi in a Rice Cooker

This simple and delectable dish showcases the chewy and sweet character of the , complemented with jasmine rice and coconut milk. All combined in a rice cooker, this recipe is easy, efficient and certainly a must try for any mochi lover. Jasmine rice, Coconut milk, Sugar, Daifuku mochi.

Instant Pot Daifuku Mochi Soup

Enjoy the comforting warmth of this recipe that perfectly marries the sweetness of with the rich flavors of miso and tofu. Prepared in an instant pot, this is a perfect quick-and-easy meal. Miso paste, Tofu, Green onions, Daifuku mochi.

Stir Fry Daifuku Mochi and Vegetables

In this recipe, the is stir-fried with colorful vegetables, allowing it to absorb the fantastic flavors and aromas. It's a quick, vegetarian dish that showcases the versatility of mochis. Bell peppers, Soy sauce, Sesame oil, Daifuku mochi.

Daifuku Mochi Matcha Pudding

A delightful dessert that is a perfect blend of and matcha green tea, delivering a sweet and earthy aroma. It's a refreshing treat that's easy to put together. Matcha green tea powder, Sugar, Agar-agar, Daifuku mochi.

Grilled Daifuku Mochi with Teriyaki Sauce

This recipe elevates the taste of by grilling it and drizzling it with teriyaki sauce. The mix of sweet, savory, and smoky flavors makes this a standout dish. Teriyaki sauce, Scallions, sesame seeds, Daifuku mochi.

Daifuku Mochi near me

Buy your favorite daifuku mochi online with free delivery. Weee! has nation wide free shipping options with low minimums. Order daifuku mochi near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food. Now accepting EBT/SNAP at checkout for most major cities in the USA.
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Sept. 2024
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Jun. 2024
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Apr. 2024
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Jan. 2024
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Frequently asked questions

  • What is daifuku mochi?

    Daifuku mochi is a traditional Japanese sweet that has a marshmallow-like exterior and is commonly filled with sweet fillings often anko, a red bean paste.

  • What are common flavors of daifuku mochi?

    The most common flavor is red bean, but others include green tea (matcha), strawberry, black sesame, and even chocolate.

  • Is daifuku mochi vegan?

    Traditional daifuku mochi, which is made with rice and filled with red bean paste, is typically vegan.

  • Where can I buy daifuku mochi?

    You can buy it at Weee! Asian Market, www.sayweee.com.

  • Is daifuku mochi served hot or cold?

    Daifuku mochi is typically served at room temperature.

  • Is it hard to make daifuku mochi at home?

    With the right ingredients, making daifuku mochi at home can be relatively simple, although it can be tricky to perfect the delicate process of shaping the mochi.

  • How many calories does daifuku mochi have?

    A typical piece of daifuku mochi has approximately 100-200 calories, but this can vary depending on the filling and size.

  • Can you eat daifuku mochi with tea?

    Yes, it's traditional in Japan to eat daifuku mochi with a cup of green tea, but it can be enjoyed however you like.

  • Is daifuku mochi gluten free?

    Yes, daifuku mochi is typically gluten free as it's made from glutinous rice and is generally safe for persons with celiac disease or those avoiding gluten.

  • Are there different types of daifuku mochi?

    Yes, there are many types of daifuku mochi, including ichigo daifuku (filled with strawberry), yomogi daifuku (mixed with mugwort), and yuzu daifuku (filled with yuzu citrus).

  • What is the history of daifuku mochi?

    Daifuku mochi originated in Japan and has been enjoyed since the Heian period (795-1185). Its name literally means 'great luck mochi' for its association with prosperity and good fortune.

  • How long does daifuku mochi last?

    Daifuku mochi will keep for 2-3 days at room temperature. It can last 1-2 weeks when refrigerated and up to a month when frozen.

  • How is daifuku mochi made?

    Daifuku mochi is made by stretching a ball of mochi, a type of rice cake, and then filling it with a sweet filling like red bean paste.

  • How do I store daifuku mochi?

    Store daifuku mochi in a covered container to prevent from drying out. It can be stored in the refrigerator or freezer for longer preservation.

  • Is daifuku mochi healthy?

    While mochi is made from rice, a healthier grain, daifuku mochi can be high in sugar due to the sweet filling, and should be eaten in moderation.

  • Do all daifuku mochi have anko (red bean paste)?

    No, while anko is the most traditional filling for daifuku mochi, they can be filled with all sorts of flavors, from fruits to sesame and even chocolate.