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Discover the World of Rice Cakes: Their Significance, Preparation, and Taste. This delicacy, known for its versatility and cultural importance, is a staple food in various parts of the world, used in celebrations and rituals. Moreover, rice cakes serve as the perfect low-fat snack for health-conscious individuals. This platform provides a comprehensive guide to everything about rice cakes from their rich history, the multitude of recipes, equipment needed in their preparation to cooking instructions and related tempting recipes. Explore and savor the taste and tradition of this wonderful delicacy.

Top 5 products for Rice Cake

#1

#1 Hansang Sliced Rice Cake For Tteokbokki

Hansang Sliced Rice Cake For Tteokbokki

Hansang Sliced Rice Cake For Tteokbokki

Hansang's tteokbokki-ready rice cake is convenient and delectable. Ideal for creating traditional Korean dishes like tteokbokki and tteok soup, it offers a chewy texture and neutral flavor that absorbs the taste of accompanying ingredients. Being a source of carbohydrates and low in fat, it can be a healthier choice. If it's frozen, it's super convenient, ensuring longer shelf life, and ready-to-use. Perfect for those craving an authentic Asian culinary experience.

$3.59 - $4.99
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#2

#2 Pulmuone Sliced Rice Cakes

Pulmuone Sliced Rice Cakes

Pulmuone Sliced Rice Cakes

Pulmuone Sliced Rice Cakes offer the ultimate convenience for making classic Korean dishes. They're precooked and frozen - perfect for quick meals and long-lasting storage. Use them in Tteokbokki or soup for an authentic Asian culinary experience. Unlike fresh rice cakes, these are always ready-to-use and won't go stale. They also possess a distinct, mild flavor that pairs excellently with many sauces and ingredients. Plus, they're a healthy, low-fat option for those conscious about their diet.

$3.29 - $4.99
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#3

#3 Hansang Sliced Rice Cake

Hansang Sliced Rice Cake

Hansang Sliced Rice Cake

Hansang Sliced Rice Cake is an excellent choice for those craving a versatile, delicious ingredient. These rice cakes possess a slight sweetness and chewiness that enhances any Asian dish. Known for their contribution to dishes like tteokbokki and tteok soup, they add a hearty dimension to meals. The frozen variant offers preservation and prolonged freshness, available whenever needed. Rich in carbohydrate, they also provide instant energy boosting your diet. Indulge in this authentic and healthy component of Korean cuisine.

$3.49 - $5.29
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#4

#4 Sekero Korean Sliced Rice Cakes

Sekero Korean Sliced Rice Cakes

Sekero Korean Sliced Rice Cakes

The Sekero Korean Sliced Rice Cakes will satiate your craving for a rice cake delight. These cakes are perfect for traditional Asian recipes such as Tteokbokki, an iconic Korean dish, where the chewiness and firmness of the rice cakes uniquely partner with the spicy, sweet, and tangy flavors. Not only is buying this frozen version more convenient, it guarantees freshness and extends shelf life too. Loaded with carbohydrates, these cakes are a healthy option for energy replenishment and satisfying hunger.

$3.49 - $4.79
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#5

#5 Surasang Rice Cake Stick (Tteokbokki)

Surasang Rice Cake Stick (Tteokbokki)

Surasang Rice Cake Stick (Tteokbokki)

Surasang Rice Cake Stick (Tteokbokki) is ideal for individuals seeking a unique, delicious Korean dish. Perfect for Tteokbokki, a spicy rice cake dish, or a stir-fry with vegetables and protein. Its flavorful taste gives an authentic Asian cuisine experience. It's frozen for convenience of use, reducing prep-time. It's a healthy, low-fat option, loaded with vital nutrients, an excellent addition to balanced meals. It's a delightful choice for rice cake lovers.

$2.99 - $3.99
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Popular recipes

Sticky Rice Cake with Soy Sauce Glaze

This delicious sticky rice cake is glazed with a sweet and savory soy sauce mixture, giving it a rich and flavorful taste. It is a popular Asian snack that is both satisfying and easy to make. Simply steam the rice cake in a rice cooker until soft and then toss it in the soy sauce glaze. Serve it as a delightful appetizer or as a tasty snack any time of the day.

Instant Pot Rice Cake Stir Fry

This quick and easy stir fry recipe combines tender rice cakes with a medley of fresh vegetables and a flavorful Asian-inspired sauce. Using an Instant Pot, you can sauté the rice cakes and vegetables until they are nicely charred and then toss them with the sauce for a delicious and satisfying meal. Enjoy the chewy texture of the rice cakes combined with the crunchy vegetables in this delightful stir fry.

Rice Cooker Rice Cake with Red Bean Paste

Indulge in the smooth and creamy goodness of this rice cooker rice cake with red bean paste. The rice cake is made by steaming glutinous rice in a rice cooker until it becomes soft and chewy. It is then filled with sweet red bean paste, creating a delightful combination of textures and flavors. Perfect as a dessert or a sweet treat, this recipe will satisfy your cravings for something unique and delicious.

Stir Fried Spicy Rice Cakes

Get ready for a burst of heat and flavor with this stir-fried spicy rice cake dish. Tossing the rice cakes in a hot stir fry pan with chili paste, soy sauce, and other Asian seasonings creates a mouthwatering blend of spicy and savory flavors. The slightly chewy texture of the rice cakes combined with the bold spices will leave you craving for more. Enjoy this fiery and satisfying dish for lunch or dinner!

Instant Pot Rice Cake Soup

Warm yourself up with a comforting bowl of instant pot rice cake soup. This hearty soup combines soft rice cakes with a savory broth made from Korean beef bone broth and soy sauce. Adding in vegetables like green onions and mushrooms provides a burst of freshness and nutrition to the dish. This satisfying soup is perfect for cold days or whenever you're in need of a cozy and flavorful meal.

Rice Cake near me

Buy your favorite rice cake online with free delivery. Weee! has nation wide free shipping options with low minimums. Order rice cake near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is rice cake?

Rice cake is a type of food made from rice that has been cooked and then pounded or ground into a paste.

How is rice cake made?

Rice cake is made by cooking rice and then pounding or grinding it into a paste. This paste is then shaped and often steamed or baked.

Is rice cake healthy?

Rice cake can be a healthy snack option as it is low in fat and calories. However, the nutritional content may vary depending on the specific ingredients used.

How long does rice cake last?

The shelf life of rice cake depends on the specific type and how it is stored. It is best to consume it within a few days or follow the manufacturer's instructions.

How is rice cake typically served?

Rice cake can be served in various ways, such as in soups, stir-fries, or as a standalone snack. It can also be flavored or topped with different ingredients.

Can rice cake be microwaved?

Yes, rice cake can be microwaved. It is recommended to wrap it in a damp paper towel and heat it in short intervals until it becomes soft and heated through.

Are rice cakes suitable for people with allergies?

Rice cakes are generally allergy-friendly as they are gluten-free and have a low risk of causing common allergies. However, some individuals may have specific allergies or sensitivities, so it's best to check the ingredients.

Can rice cake be used as a substitute for bread?

Rice cake can be used as a substitute for bread in certain dishes or as a lighter option for sandwiches or snacks. However, it has a different texture and taste compared to bread.

Is rice cake the same as rice crackers?

No, rice cake and rice crackers are different. Rice cake is usually soft, chewy, and made from pounded rice, while rice crackers are crispy and often baked or deep-fried.

Is rice cake gluten-free?

Yes, rice cake is naturally gluten-free since it is made from rice.

What are the different types of rice cake?

There are various types of rice cake, including tteok in Korean cuisine, mochi in Japanese cuisine, and puto in Filipino cuisine.

Can rice cake be frozen?

Yes, rice cake can be frozen for later consumption. It is recommended to wrap it tightly in plastic wrap or store it in an airtight container.

Can rice cake be eaten raw?

Most rice cakes need to be cooked or steamed before eating. However, there are certain types, like mochi, which can be consumed raw.

Is rice cake vegan?

Rice cake is generally vegan-friendly as it usually doesn't contain animal products. However, certain varieties or flavors may have non-vegan ingredients, so it's important to check the specific product.

Can rice cake be used in desserts?

Yes, rice cake is commonly used in desserts, such as rice cake ice cream, rice cake with sweet fillings, or as a topping for various sweets.

How many calories are in a rice cake?

The calorie content of a rice cake can vary depending on the brand and size. On average, a plain rice cake may contain around 35-40 calories.

Can rice cake be made at home?

Yes, rice cake can be made at home. There are various recipes available that provide instructions on making rice cake from scratch.