The Shirakiku Dango Sweet Rice Cake is a coveted treat for those after authentic Asian cuisine. Primarily used in Japanese desserts, they are a staple in dishes like Anmitsu or Mitarashi Dango. With a sugary, slightly floral flavor, they cater to an array of palates. Conveniently frozen, it ensures freshness and prolonged shelf-life, allowing you to enjoy at your leisure. As a healthier choice, these cakes are low-fat and gluten-free, making them a guilt-free indulgence. Ideal for lovers of Sweet Rice Cake.

The Mei Hua Siang Sticky Rice Cake Original Flavor is a delightful choice for those craving Sweet Rice Cake. It boasts an authentic, slightly sweet taste, making it a versatile addition to various Asian delicacies like Tikoy or Nian Gao. Buying it frozen ensures freshness and convenience, able to be stored long-term till needed. As a healthier choice, it's made primarily with sticky rice, which promotes digestion and provides a good source of energy. Perfect for lovers of traditional Asian sweets.

This dessert of Asian cuisine is perfect for those craving Sweet Rice Cake. Originating from Jeollanam-do, it exudes an authentic flavor, promising a delectable experience. The addition of Bean Flour enhances the texture, creating a unique blend that's hard to resist. Health-conscious consumers will appreciate the nutritional benefits of the ingredient. If available frozen, it provides the convenience of enjoying a treat anytime, preserving taste and freshness for longer. Ideal for traditional dishes, this item is a must-have to satisfy the sweet tooth.

This is an excellent choice for lovers of Sweet Rice Cake, as Shirakiku Dango not only offers that, but is topped with a delightful sweet soy sauce flavor, adding a quirky twist to the classic taste. Perfect for adding into Asian desserts or enjoying as is. Being frozen ensures it stays fresh, allowing you to conveniently enjoy it anytime. Plus, it's a wholesome treat, packed with the goodness of rice, implying a healthful snack.

Hwakwabang Mochi showcases diversity in Asian desserts, a crucial ingredient for Korean shaved ice or "Bingsu," adding a chewy texture and mildly sweet flavor. As a staple of Asian cuisine, it's perfect for fans of Mochi or Patbingsu. Buying these rice cakes frozen offers convenience and longer shelf life, ensuring their quality and taste for whenever a craving strikes. +Healthy, they're low in calories but high in taste.