Oval Rice Cake near me
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Top 3 products for Oval Rice Cake
Latest reviews
- great for rice cake soup
- This dish takes a long time to cook because it is soft and easy to eat.
- These are my favorite rice cakes!
- A rice cake that is amazing because it doesn't need to be refrigerated
- No need to put it in the refrigerator, so it is more convenient to store.
- This ginkgo needs to be soaked for 12 hours, then boiled in hot water, and then boiled again, it will be super soft, the method is very important‼
- I didn't notice that I had to soak it for 12 hours, so I ate it a day late. The taste is still very good, and it retains the chewy texture.
- Cook a pot for Chinese New Year, it is delicious and brings good luck
- Soak it one day before eating, the taste is soft and sticky, I bought three packs during the discount! Short-term rice cake freedom!
- You must soak this for 12 hours and then boil it in boiling water, otherwise you won’t be able to taste the soft and glutinous texture. The method is very important
Latest reviews
- Korean rice cakes are very delicious when they are fried spicy
- The vacuum-packed thin-sliced rice cake tastes great.
- Shanghai-style stir-fried rice cakes are made with fresh bean curd sheets, pickled mustard greens and edamame, and can be prepared in less than 15 minutes.
- First time buying, the reviews are good.
- I took a picture of what was left after boiling it once. This tastes the best like rice cake. It's chewy and so delicious that I was going to boil it again, but I took a picture to write a review. Haha
- I buy it again and eat it because it doesn't spread when I boil tteokguk. It's delicious!
- This brand of rice cake is delicious and chewy
- Very cool
Latest reviews
- Very nice product chewiness is a bounce
- It's chewy. I bought it again.
- This is the first time I bought this brand of rice cake, and I feel the ingredients are quite clean.
- I bought it to make tteokguk…
- One of the items I buy frequently is tteokguk tteok.
- I buy this tteokguk because it seems to be the best. I wish there was a tteokguk made with Korean rice without any additives.
- Delicious. Made cabbage rice cake. Very nostalgic taste.
- I like rice cakes. I ate rice cake soup.
- I bought this as it was the best price. It’s really good for soups and ramyun!
- Delivery was fast and the packaging was thorough. It's similar to the one in Korea. I'll buy it again!
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- great for rice cake soup
- This dish takes a long time to cook because it is soft and easy to eat.
- These are my favorite rice cakes!
- A rice cake that is amazing because it doesn't need to be refrigerated
- No need to put it in the refrigerator, so it is more convenient to store.
- This ginkgo needs to be soaked for 12 hours, then boiled in hot water, and then boiled again, it will be super soft, the method is very important‼
- I didn't notice that I had to soak it for 12 hours, so I ate it a day late. The taste is still very good, and it retains the chewy texture.
- Cook a pot for Chinese New Year, it is delicious and brings good luck
- Soak it one day before eating, the taste is soft and sticky, I bought three packs during the discount! Short-term rice cake freedom!
- You must soak this for 12 hours and then boil it in boiling water, otherwise you won’t be able to taste the soft and glutinous texture. The method is very important
- Korean rice cakes are very delicious when they are fried spicy
- The vacuum-packed thin-sliced rice cake tastes great.
- Shanghai-style stir-fried rice cakes are made with fresh bean curd sheets, pickled mustard greens and edamame, and can be prepared in less than 15 minutes.
- First time buying, the reviews are good.
- I took a picture of what was left after boiling it once. This tastes the best like rice cake. It's chewy and so delicious that I was going to boil it again, but I took a picture to write a review. Haha
- I buy it again and eat it because it doesn't spread when I boil tteokguk. It's delicious!
- This brand of rice cake is delicious and chewy
- Very cool
- Very nice product chewiness is a bounce
- It's chewy. I bought it again.