What is a dango sweet rice cake?

Dango is a traditional Japanese dumpling made from mochiko (rice flour), related to mochi. It is often served with green tea.

What are the ingredients in a dango sweet rice cake?

The basic ingredients for dango are sweet rice flour, water and sugar. Other ingredients may be added for flavor such as matcha or anko (red bean paste).

How do you prepare dango sweet rice cake?

The rice flour is mixed with water and sugar to create a dough, which is then shaped into small spheres. These are boiled until they float, then grilled or served as is.

Is there a specific holiday or occasion when dango is typically eaten?

Dango is often eaten during various Japanese festivals, especially during Hanami, the cherry blossom viewing festival in spring.

Can I make dango at home?

Yes, dango can be easily prepared at home as long as you have the right ingredients and follow the instructions properly.

Does dango need to be refrigerated?

Yes, dango should be refrigerated if not eaten immediately, to prevent spoiling.

Is dango sweet rice cake gluten free?

Yes, as long as all the ingredients used are gluten free. The main ingredient, rice flour, is naturally gluten free.

How does dango sweet rice cake taste like?

Dango has a subtly sweet taste and a chewy texture. The flavor can change depending on any additional flavorings used.

What other dishes can I prepare with dango?

Dango can be used in a number of dishes, either as a sweet treat itself, or in desserts like ice cream, matcha, or sweet soups.

What type of sugar do I need to use to make dango?

You can use regular granulated sugar, though some recipes may call for using sugar with a finer texture.

Can I use regular flour to make dango?

No, dango requires sweet rice flour which gives it its unique, chewy texture.

Can I use a different type of sugar if I don't have the one stated in the recipe?

Yes, you can usually substitute a different type of sugar, but it may affect the taste and texture of the finished dango.

Can I eat dango on its own without any seasoning?

Yes, dango is delicious on its own. However, it is often enjoyed with sweet sauces or toppings for extra flavor.

Can dango sweet rice cake be eaten cold?

Yes, dango can be enjoyed either hot or cold, depending on personal preference.

Are there any vegan alternatives in making dango sweet rice cake?

Yes, the basic recipe of dango is vegan friendly because it only involves rice flour, sugar, and water. Just ensure any additional toppings or ingredients are also vegan.

You can buy it at Weee! Asian Market, www.sayweee.com.

FAQ

Are there Asian supermarkets in U.S.?

Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.

What is the minimum order for free shipping?

Free shipping threshold varies by regions.

Do you have a physical store location?

We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.

What are your standard shipping costs and delivery times?

We have free delivery minimum on order over $35. Order minimum varies by regions.

What areas do you deliver to?

We deliver across the entire state. We deliver to all 50 US states.

Where to buy dango sweet rice cake near me?

Asian American store with
free delivery available*

*Orders above $35, varies by region

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Top 4 products for Dango Sweet Rice Cake

#1

Shirakiku Dango Sweet Rice Cake, Sweet soy sauce flavor

Shirakiku Dango Sweet Rice Cake has a unique sweet soy sauce flavor, making it ideal for lovers of Asian cuisine. This product is perfect as a dessert or side in Japanese meals. Buying it frozen ensures you enjoy fresh, preservable, and convenient cooking for an authentic Asian experience. Notably, it is a healthier option as the sweet rice cake's core ingredient, glutinous rice, is low in fat and high in carbohydrates and fiber. Interested in Dango Sweet Rice Cake? Shirakiku has got you covered!

$4.49 - $6.49

Shop now

Just like the photo they keep it nice and cold for you! I love it.
SpookyLi
Sweet and salty and delicious
Emma
It tastes good; it's very soft/sticky, but I personally prefer it with a bit of texture/chewiness.
RASEnka
I love mitarashi dango! I'm looking forward to eating them with my kids.
tokyomama
my favorite thing
weee.10014427
Affordable prices and very fresh products
andy71590
Very tasty soy bean rice cakes
gupta.ishik
So yummy !! I love these so much they’re so good
Emma
This is a repurchase item. It's so delicious!
Grace
Chewy chewy dango!! Is this my second time buying it!!! Hahaha it's a bit pricey but it's delicious
Grace

#2

Shirakiku Dango Sweet Rice Cake, Red Bean Koshi-An

The Shirakiku Dango is an exceptional selection for lovers of traditional Asian desserts. It's prepared with sweet rice and boasts a delectable red bean Koshi-An filling. Great as a standalone treat or as part of dessert assortments in Japanese cuisine like Hanami bento. Advantages of purchasing it frozen include longer shelf-life and the option to savor it anytime. As a healthy choice, it is filled with fiber-rich red beans offering a guilt-free indulgence. Whether you crave Dango Sweet Rice Cake or Asian sweets, you'll appreciate its authentic taste.

$4.49 - $6.49

Shop now

After reading the positive reviews, I placed an order. I hope I won't be disappointed! I hope it tastes good :)
kw1633
it came frozen. love this sweet treat.
kevstyles1
as described! Second time ordering!
nmn
It arrived rock-hard frozen and I can't wait to eat it!
mango pudding
as described！
nmn
The rice cake is chewy and the red bean paste is soft, so it's really delicious!!
Won Ji
Really good. It’s funny how the flavor is all on the top and none at the bottom but it adds a good amount of flavor. Not too sweet not too bland.
Zy'Air
It’s as if I’ve stepped back into the vibrant streets of Japan again! The nostalgia is real!
AsianMom
I always loved getting the anko or sweet beans with the dango.. and now I see them on the app! It came packaged in a freezer bag to keep it chilled.
weee.13574035

#3

Glutinous Rice Cake with Brown Sugar, Frozen

Enjoy delicious, chewy sweet rice cakes infused with rich brown sugar flavor, perfect for satisfying Dango cravings. Conveniently frozen for freshness and easy storage, this treat complements Japanese desserts or can be savored as a tasty snack anytime.

$3.99 - $4.49

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Homemade dishes served with brown sugar glutinous rice cakes
David
Delicious my favorite korean dessert!! A must buy
jjohnson295
Fresh and delicious. Thumbs up!
wxcos
The brand I usually buy is out of stock, so I'll try this one. I hope it tastes good.
M
I pan fried it with lots of water. It tastes good and it’s soft.
Luna
I already posted a review but ill say it again. These rice cakes are delicious 10/10 will buy again.
jjohnson295
These Brown Sugar Rice Cakes are DELICIOUS I ordered a pack a few weeks ago and I was so happy with the product I bought 3 more. Perfection with a cup of tea
jjohnson295
Fry it in oil for a bit, sprinkle it with soybean powder and brown sugar syrup, it is quite soft and you can taste the rice, it is a very authentic glutinous rice cake!
Annie
It is served with brown sugar water and soybean powder, fried in oil, and very delicious.
Annie
This glutinous rice cake tastes good. I used to buy it frequently in supermarkets. Now it is more convenient to buy it from Weee. Unfortunately, it has thawed. Fortunately, it is something without fillings. It should be no problem to freeze it quickly and consume it within a weee. However, should the thawing problem be solved? The weather is getting hotter and hotter. Should the packaging and transportation of frozen products be improved? Ice cream uses dry ice to keep the ice cream frozen. Unfortunately, the rest of the frozen products are ordinary ice bags, which cannot guarantee freezing. The temperature is still very low today. Now it is not possible to deliver the goods even if the temperature is low...
Alexvivid

#4

Shirakiku Dango Sweet Rice Cake

"Shirakiku Dango Sweet Rice Cake" is an ideal choice for lovers of delectable Asian cuisine. This rice cake, popular in traditional Japanese cooking, is a delicious and succulent ingredient filled with a sweet flavor. It's often found in dishes like Hanami Dango, a treat enjoyed during cherry blossom season. Buying this item frozen ensures you have a quick, easy-to-prepare dessert on hand, eliminating preparation time. As a bonus, it's gluten-free, making it a versatile, dietary-friendly option. Keywords: Dango Sweet Rice Cake, Asian cuisine, Japanese cooking, Hanami Dango, gluten-free, frozen, convenience, sweet flavor.

$4.49 - $6.49

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My favorite!! So so yummy :)
Haley
Three-colored dumplings Delicious and beautiful
weee.6991600
Really filling and tasty
Laurie
A subtle sweetness; I've repurchased it multiple times.
Feng
great for snack! it was chewy with slight sweetness
MrsPanda
I've bought it countless times, my daughter loves it
Ali
love these
weee.10014427
It looked good, but I couldn’t eat it because I’m allergic
NeyahWhitson
look so good, test is also yummy. I'm gonna buy again.
weee.16547662
Unlimited buybacks Unlimited buybacks Unlimited buybacks Unlimited buybacks
Tangtang

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Frequently asked questions

What is a dango sweet rice cake?
Dango is a traditional Japanese dumpling made from mochiko (rice flour), related to mochi. It is often served with green tea.
How do you prepare dango sweet rice cake?
The rice flour is mixed with water and sugar to create a dough, which is then shaped into small spheres. These are boiled until they float, then grilled or served as is.
Can I make dango at home?
Yes, dango can be easily prepared at home as long as you have the right ingredients and follow the instructions properly.
Is dango sweet rice cake gluten free?
Yes, as long as all the ingredients used are gluten free. The main ingredient, rice flour, is naturally gluten free.
What other dishes can I prepare with dango?
Dango can be used in a number of dishes, either as a sweet treat itself, or in desserts like ice cream, matcha, or sweet soups.
Can I use regular flour to make dango?
No, dango requires sweet rice flour which gives it its unique, chewy texture.
Can I eat dango on its own without any seasoning?
Yes, dango is delicious on its own. However, it is often enjoyed with sweet sauces or toppings for extra flavor.
Are there any vegan alternatives in making dango sweet rice cake?
Yes, the basic recipe of dango is vegan friendly because it only involves rice flour, sugar, and water. Just ensure any additional toppings or ingredients are also vegan.

What are the ingredients in a dango sweet rice cake?
The basic ingredients for dango are sweet rice flour, water and sugar. Other ingredients may be added for flavor such as matcha or anko (red bean paste).
Is there a specific holiday or occasion when dango is typically eaten?
Dango is often eaten during various Japanese festivals, especially during Hanami, the cherry blossom viewing festival in spring.
Does dango need to be refrigerated?
Yes, dango should be refrigerated if not eaten immediately, to prevent spoiling.
How does dango sweet rice cake taste like?
Dango has a subtly sweet taste and a chewy texture. The flavor can change depending on any additional flavorings used.
What type of sugar do I need to use to make dango?
You can use regular granulated sugar, though some recipes may call for using sugar with a finer texture.
Can I use a different type of sugar if I don't have the one stated in the recipe?
Yes, you can usually substitute a different type of sugar, but it may affect the taste and texture of the finished dango.
Can dango sweet rice cake be eaten cold?
Yes, dango can be enjoyed either hot or cold, depending on personal preference.
Where can I buy?
You can buy it at Weee! Asian Market, www.sayweee.com.

Just like the photo they keep it nice and cold for you! I love it.
SpookyLi
Sweet and salty and delicious
Emma
It tastes good; it's very soft/sticky, but I personally prefer it with a bit of texture/chewiness.
RASEnka
I love mitarashi dango! I'm looking forward to eating them with my kids.
tokyomama
my favorite thing
weee.10014427
Affordable prices and very fresh products
andy71590
Very tasty soy bean rice cakes
gupta.ishik
So yummy !! I love these so much they’re so good
Emma
This is a repurchase item. It's so delicious!
Grace
Chewy chewy dango!! Is this my second time buying it!!! Hahaha it's a bit pricey but it's delicious
Grace
After reading the positive reviews, I placed an order. I hope I won't be disappointed! I hope it tastes good :)
kw1633
it came frozen. love this sweet treat.
kevstyles1
as described! Second time ordering!
nmn
It arrived rock-hard frozen and I can't wait to eat it!
mango pudding
as described！
nmn
The rice cake is chewy and the red bean paste is soft, so it's really delicious!!
Won Ji
Really good. It’s funny how the flavor is all on the top and none at the bottom but it adds a good amount of flavor. Not too sweet not too bland.
Zy'Air
It’s as if I’ve stepped back into the vibrant streets of Japan again! The nostalgia is real!
AsianMom
I always loved getting the anko or sweet beans with the dango.. and now I see them on the app! It came packaged in a freezer bag to keep it chilled.
weee.13574035
Homemade dishes served with brown sugar glutinous rice cakes
David
My favorite!! So so yummy :)
Haley
Three-colored dumplings Delicious and beautiful
weee.6991600
Really filling and tasty
Laurie
A subtle sweetness; I've repurchased it multiple times.
Feng
great for snack! it was chewy with slight sweetness
MrsPanda
I've bought it countless times, my daughter loves it
Ali
love these
weee.10014427
It looked good, but I couldn’t eat it because I’m allergic
NeyahWhitson
look so good, test is also yummy. I'm gonna buy again.
weee.16547662
Unlimited buybacks Unlimited buybacks Unlimited buybacks Unlimited buybacks
Tangtang