Top 5 products for Sweet Rice
Latest reviews
Making five-flavor sticky rice
for biko, porridge etc.. niceeeee
I always use glutinous rice in making most of my filipino delicacies such as champorado, toting, suman , sinukmani and a lot more.
The three ladies brand never disappointed me. A regular revisit.
I alway eat
Good stuff
Love WEEE for their delivery service! Three ladies brand is in stock! I prefer this brand over all other brands.
I made salted egg yolk and pork rice dumplings with glutinous rice, and they were excellent!
I used for dessert
Latest reviews
good packaging
Great for desserts..thanks.
The glutinous rice is snow-white, not old rice, and is used to make glutinous rice wine.
It might be the cheapest brand that wee sells, but is as good as the expensive brand
good quality sweet rice
always purchased for my pinoy delicacy
Sticky rice
This is Wee’s cheapest malagkit, already made suman and they were good
As described
Latest reviews
Sticky rice is delicious.
The rice looks delicious.
The glutinous rice is of very good quality; it makes very sticky and chewy rice dumplings. I buy it often.
The glutinous rice I bought this time was very fresh and sticky; I've already made zongzi (sticky rice dumplings), and they're delicious. They were also cheap.
Let's start making zongzi! I usually use it to make Shanghai shumai.
I cooked and ate Samgyetang with plenty of glutinous rice!
I made some sticky rice chocolate, or champorado with it and its great taste and I love the round shape of rice. it came in very good condition!
I bought glutinous rice to make scorched rice chicken soup. It's nice and chewy.
Excellent, very satisfied, have purchased multiple times.
The rice dumplings are soft, sticky, and sweet, just like the glutinous rice used in China.
Latest reviews
As described.
Good good Good Good good good good good good good Good good Good Good good good good good good good Good Good good Good Good good good good good good good good Good Good good good good good good good good good Good Good good good good good good good good
I often use this kind of glutinous rice to make zongzi, but I've never bought them this cheap before. I bought another pack because of the special offer.
I've bought this Hongmei brand glutinous rice many times. I often use it to make zongzi (sticky rice dumplings), fermented rice wine, or cook porridge with black glutinous rice and other grains. The glutinous rice is very fragrant and sticky.
Product of USA, quality should be safe.
Sticky rice makes delicious sticky rice.
I would get bigger sizes!!!
I made some zongzi (sticky rice dumplings), and they were delicious. I added Chinese sausage, salted egg yolk, dried scallops, peanuts, and chestnuts inside. My family loves them with so many fillings!
5 pounds of white plum Japanese glutinous rice. I really love this round glutinous rice.
It's used for cooking red bean rice and making ohagi (sweet rice balls).
Latest reviews
I haven't tried it yet, but it looks delicious.
The 5lbs bag last long for kakanin cravings!
The round glutinous rice is delicious, and the delivery was very fast.
Glutinous rice is used to make steamed rice cakes, which are soft, chewy, fragrant, and delicious
Soaking it in water the day before and making oily rice was delicious.
Beautiful work
I always buy this for my kids who love mochi. It makes them soft and delicious.
I've bought it many times; it's perfect for making fermented rice.
The packaging was intact and undamaged. This brand of glutinous rice is quite fragrant.
Popular recipes
Sweet Rice Porridge
This comforting porridge made with sweet rice is a popular Asian breakfast. Cooked to perfection in a rice cooker, it becomes soft and creamy, and is often enjoyed with a variety of toppings such as nuts, dried fruits, or sweet bean pastes.
Sweet Rice with Coconut Milk
Indulge in the fragrant combination of sweet rice and creamy coconut milk. This recipe is made in an instant pot, which allows the grains to fully absorb the flavors of coconut, resulting in a delightful and aromatic treat often enjoyed as a dessert or snack.
Stir-Fried Sweet Rice
Take your taste buds on a savory journey with this stir-fried sweet rice dish. Cooked in a stir fry pan, the sweet rice absorbs the savory flavors of ingredients like soy sauce, vegetables, and protein, creating a satisfying and well-balanced meal.
Sweet Rice Dumplings
These delightful dumplings made from sweet rice are a popular Asian treat. Boiled or steamed, they have a chewy texture and are often filled with sweet bean paste or fresh fruits. Enjoy them as a dessert or during special occasions.
Sweet Rice Cakes
These soft and sticky rice cakes made with sweet rice flour are a beloved dessert in Asian cuisine. Steamed or pan-fried, they can be enjoyed plain or filled with various sweet or savory fillings, making them a versatile and irresistible treat.
Frequently asked questions
What is sweet rice?
Sweet rice, also known as glutinous rice or sticky rice, is a type of short-grain rice that becomes sticky when cooked.
Can I substitute sweet rice with regular rice?
No, sweet rice is not interchangeable with regular rice due to its different texture and cooking properties.
How do I cook sweet rice?
To cook sweet rice, rinse it thoroughly, then soak it in water for a few hours. Drain the water and steam or boil the rice until it becomes soft and sticky.
Is sweet rice gluten-free?
Yes, sweet rice is gluten-free as it does not contain gluten.
How long does it take to cook sweet rice?
The cooking time for sweet rice varies depending on the method used. Generally, it takes around 20-30 minutes to steam and 40-50 minutes to boil.
What is the texture of cooked sweet rice?
Cooked sweet rice is soft, sticky, and chewy.
Does sweet rice have a sweet taste?
No, despite its name, sweet rice does not have a particularly sweet taste. It gets its name from its sticky nature.
Can I mix sweet rice with other types of rice?
Yes, you can mix sweet rice with other types of rice to create different textures and flavors in your dishes.
Is sweet rice the same as sushi rice?
No, sweet rice and sushi rice are different types of rice. Sushi rice is a short-grain rice that is seasoned with vinegar, sugar, and salt for making sushi rolls.
How is sweet rice different from regular rice?
Sweet rice has a higher starch content compared to regular rice, which gives it its sticky texture when cooked.
What dishes can I make with sweet rice?
Sweet rice is commonly used in Asian desserts like sticky rice cakes, mango sticky rice, and rice pudding.
Where can I buy sweet rice?
You can buy sweet rice at Weee! Asian Market and on their website www.sayweee.com.
Can sweet rice be frozen?
Yes, you can freeze cooked sweet rice. Allow it to cool, then store it in an airtight container or freezer bag. Thaw and reheat as needed.
Can I use sweet rice for sushi?
Sweet rice is not typically used for sushi as it has a different texture than the short-grain rice traditionally used for sushi.
Can I use sweet rice in savory dishes?
While sweet rice is commonly used in sweet dishes, it can also be used in savory recipes like rice-stuffed chicken or sticky rice stuffing.
Is sweet rice the same as jasmine rice?
No, sweet rice and jasmine rice are different types of rice. Sweet rice is sticky when cooked, while jasmine rice has a fragrant aroma and fluffy texture.
Can I use sweet rice for risotto?
Sweet rice is not suitable for making traditional Italian risotto as it lacks the necessary starch content to achieve the desired creamy texture.
Popular reviews
Making five-flavor sticky rice
for biko, porridge etc.. niceeeee
I always use glutinous rice in making most of my filipino delicacies such as champorado, toting, suman , sinukmani and a lot more.
The three ladies brand never disappointed me. A regular revisit.
I alway eat
Good stuff
Love WEEE for their delivery service! Three ladies brand is in stock! I prefer this brand over all other brands.
I made salted egg yolk and pork rice dumplings with glutinous rice, and they were excellent!
I used for dessert
good packaging
Sticky rice is delicious.
The rice looks delicious.
The glutinous rice is of very good quality; it makes very sticky and chewy rice dumplings. I buy it often.
The glutinous rice I bought this time was very fresh and sticky; I've already made zongzi (sticky rice dumplings), and they're delicious. They were also cheap.
Let's start making zongzi! I usually use it to make Shanghai shumai.
I cooked and ate Samgyetang with plenty of glutinous rice!
I made some sticky rice chocolate, or champorado with it and its great taste and I love the round shape of rice. it came in very good condition!
I bought glutinous rice to make scorched rice chicken soup. It's nice and chewy.
Excellent, very satisfied, have purchased multiple times.
The rice dumplings are soft, sticky, and sweet, just like the glutinous rice used in China.
As described.
Good good Good Good good good good good good good Good good Good Good good good good good good good Good Good good Good Good good good good good good good good Good Good good good good good good good good good Good Good good good good good good good good
I often use this kind of glutinous rice to make zongzi, but I've never bought them this cheap before. I bought another pack because of the special offer.
I've bought this Hongmei brand glutinous rice many times. I often use it to make zongzi (sticky rice dumplings), fermented rice wine, or cook porridge with black glutinous rice and other grains. The glutinous rice is very fragrant and sticky.
Product of USA, quality should be safe.
Sticky rice makes delicious sticky rice.
I would get bigger sizes!!!
I made some zongzi (sticky rice dumplings), and they were delicious. I added Chinese sausage, salted egg yolk, dried scallops, peanuts, and chestnuts inside. My family loves them with so many fillings!
5 pounds of white plum Japanese glutinous rice. I really love this round glutinous rice.
It's used for cooking red bean rice and making ohagi (sweet rice balls).
I haven't tried it yet, but it looks delicious.
The 5lbs bag last long for kakanin cravings!
The round glutinous rice is delicious, and the delivery was very fast.
Glutinous rice is used to make steamed rice cakes, which are soft, chewy, fragrant, and delicious
Soaking it in water the day before and making oily rice was delicious.
Beautiful work
I always buy this for my kids who love mochi. It makes them soft and delicious.
I've bought it many times; it's perfect for making fermented rice.
The packaging was intact and undamaged. This brand of glutinous rice is quite fragrant.
This glutinous rice is very fragrant; it's great for preparing shumai. It's also very fragrant when cooked directly with preserved meat.
Great product! So many uses!
I can’t wait to try
Glutinous rice flour makes fragrant mochi cakes.
Delicious, inexpensive, and very convenient flour.
I bought two bags! I'll use them to make some snacks at home!
Glutinous rice flour is used to make sweet fermented rice balls. A bowl every day is delicious.
Pure white glutinous rice flour, makes delicious cakes.
I'm repurchasing this glutinous rice flour. The price is reasonable, the quality is good, it's soft, delicate, smooth, fragrant, and sweet. I love it!
I bought it thinking I only needed one, but it turned out I needed to buy two. Still, I'm going to try making some delicious sweet and sour pork.
this brand has been out for a while but i like this brand.. tastebetter than other brands..
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