New Year Rice Cake near me
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Top 5 products for New Year Rice Cake
Latest reviews
- Tasty brown sugar rice cake, we slice it and fry with sweet potatoes!
- A little sweet, but not too greasy, good to eat fried or steamed
- Dip it in egg liquid and fry it in a frying pan, it has a very festive feel.
- I bought this one and also went to the supermarket to buy one. Comparing the two, this rice cake is softer and stickier, and slightly sweeter.
- It's so delicious. I've been frying it for two weeks.
- It’s delicious when used to make fried rice cakes!
- tasty! Fried rice cakes are a must for Chinese New Year
- The taste of childhood, delicious when breaded and fried.
- Rice cakes are a must-eat during the Chinese New Year. They are delicious even if they are simply fried. Eating rice cakes is especially festive.
Latest reviews
- 小家庭、这个量刚刚好
- Yummy. Tikoy Original (Mei Hua Siang Sticky Sweet Rice Cake Original flavor 520g) makes your day great. My first time to order this rice cake and will be trying other flavors soon.
- Looks good, hope it tastes good!!!
- During Chinese New Year, we eat steamed rice cakes, symbolizing continuous prosperity and rising higher each year.
- Buying from Weee is so convenient!
- Haha, I've been waiting for this original flavor rice cake for almost a year, and it's finally here! I've already bought four boxes. I don't eat rice cakes with fillings inside; I just love its pure flavor.
- A must-buy for Chinese New Year Made in Taiwan
- What a big piece of sugar rice cake, so fragrant, sticky and delicious.
- Delicious, relatively sweet, I don't like frying it, it's also delicious when steamed
Latest reviews
- Bought it on sale, and based on the reviews, I hope it tastes good.
- Last time I tried brown sugar, I discovered a new world. I bought 5 of them during this low-sugar sale to share with my family.
- Not too sweet which is good.
- Not to sweet rice cake
- My daughters fave tikoy
- Haven't tried it yet. Hope it taste good.
- Sugar rice cake, try it at a discount.
- So glad to find these low-sugar southern China Nian gao. Those who are Hokkien or Cantonese would know what these are. They are usually pan fried with a coating of egg. Nowadays I pan fry with egg and bread, like French toast but with a sticky Nian gao layer (see photo). The low-sugar is still sweet, can’t eat more than a slice per person.
- This rice cake is low in sugar and can be eaten simply by cutting it into thin slices and frying it. It is very convenient
- The low-sugar version is sweet enough, and it tastes great whether it is steamed or fried.
Latest reviews
- Red bean sugar rice cake, slice it and fry it in a pan, it is fragrant and glutinous, very delicious
- I hope this red bean rice cake will be available again. My kids at home ask me every day if I bought it.
- I bought two flavors of this New Year's cake, red bean and coconut. I think the red bean cake is tastier and one box is enough for me to eat three times. I wanted to repurchase it, but unfortunately I have to wait until the Lunar New Year a year later to eat it.
- "You must eat rice cakes during the Chinese New Year, it's a good omen!" I bought this red bean rice cake for this purpose. According to the instructions on the box, cut it into pieces, wrap it with egg liquid, and fry it until it's soft. It has a strong red bean aroma and a soft, sweet taste. I don't eat sweets on weekdays, so it's quite good to eat it with black coffee and roasted peanuts!
- It is good. Not too sweet.
- Fried with egg liquid. One serving can be eaten by one person for two days. Not too sweet. Must-have for Chinese New Year
- A must-have for Chinese New Year, it tastes good when heated and softened
- very good quality rice cake. it is not too sweet!
- Great packaging and gift idea.
- Less sweet would be better and I am a bit scare about ingredients hope safe to eat
Latest reviews
- Too good, considering to order another one. Beats the effort of making your own~
- I am not sure if it is edible. Lots of white stuff on top. I am not sure what they are. Very disgusting.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- Tasty brown sugar rice cake, we slice it and fry with sweet potatoes!
- A little sweet, but not too greasy, good to eat fried or steamed
- Dip it in egg liquid and fry it in a frying pan, it has a very festive feel.
- I bought this one and also went to the supermarket to buy one. Comparing the two, this rice cake is softer and stickier, and slightly sweeter.
- It's so delicious. I've been frying it for two weeks.
- It’s delicious when used to make fried rice cakes!
- tasty! Fried rice cakes are a must for Chinese New Year
- The taste of childhood, delicious when breaded and fried.
- Rice cakes are a must-eat during the Chinese New Year. They are delicious even if they are simply fried. Eating rice cakes is especially festive.
- 小家庭、这个量刚刚好
- Bought it on sale, and based on the reviews, I hope it tastes good.
- Last time I tried brown sugar, I discovered a new world. I bought 5 of them during this low-sugar sale to share with my family.
- Not too sweet which is good.
- Not to sweet rice cake
- My daughters fave tikoy
- Haven't tried it yet. Hope it taste good.
- Sugar rice cake, try it at a discount.
- So glad to find these low-sugar southern China Nian gao. Those who are Hokkien or Cantonese would know what these are. They are usually pan fried with a coating of egg. Nowadays I pan fry with egg and bread, like French toast but with a sticky Nian gao layer (see photo). The low-sugar is still sweet, can’t eat more than a slice per person.
- This rice cake is low in sugar and can be eaten simply by cutting it into thin slices and frying it. It is very convenient
- The low-sugar version is sweet enough, and it tastes great whether it is steamed or fried.
- Red bean sugar rice cake, slice it and fry it in a pan, it is fragrant and glutinous, very delicious
- I hope this red bean rice cake will be available again. My kids at home ask me every day if I bought it.
- I bought two flavors of this New Year's cake, red bean and coconut. I think the red bean cake is tastier and one box is enough for me to eat three times. I wanted to repurchase it, but unfortunately I have to wait until the Lunar New Year a year later to eat it.
- "You must eat rice cakes during the Chinese New Year, it's a good omen!" I bought this red bean rice cake for this purpose. According to the instructions on the box, cut it into pieces, wrap it with egg liquid, and fry it until it's soft. It has a strong red bean aroma and a soft, sweet taste. I don't eat sweets on weekdays, so it's quite good to eat it with black coffee and roasted peanuts!
- It is good. Not too sweet.
- Fried with egg liquid. One serving can be eaten by one person for two days. Not too sweet. Must-have for Chinese New Year
- A must-have for Chinese New Year, it tastes good when heated and softened
- very good quality rice cake. it is not too sweet!
- Great packaging and gift idea.
- Less sweet would be better and I am a bit scare about ingredients hope safe to eat
- Too good, considering to order another one. Beats the effort of making your own~
- I am not sure if it is edible. Lots of white stuff on top. I am not sure what they are. Very disgusting.
- Can’t wait to try !
- It's smaller than I thought, but it's only 500 grams
- Wish there were more red beans.
- tasty......,,,,,,,
- I bought the same brand during Chinese New Year, it was delicious! Buy it again before it runs out of stock, you can eat it even if it’s not Chinese New Year
- Not tried..........,
- Try a new flavor, it's delicious
- It’s okay to use it to satisfy your cravings! The taste is imaginable
- Comfort food
- I bought two small rice cakes to add some New Year flavor. I hope they taste good.
- This coconut milk rice cake is super delicious, not too sweet, with a strong coconut milk flavor, and the size is perfect for a young couple. Naogong put the sliced and fried rice cake in the omelet and sprinkled some orange powder on it to give it a fashionable oriental flavor.
- Delicious very good
- I hope it tastes good...
- Not bad, very small, just right, so you can finish it in a few times
- This rice cake is soft and delicious, not overly sweet, and has a little coconut milk flavor.
- I cut the rice cakes into thin slices nearly one centimeter thick, and then fried them with olive oil over a low heat. Not giving enough distance to each piece, ended up being connected together. When both sides are almost fried, stir with two egg whites and pour it on the rice cake, turn it upside down once. I thought it was a failure, but I didn't expect to make egg white rice cakes. Very tasty! Just didn't taste the coconut flavor.
















































































































