New Year Rice Cake near me
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Top 5 products for New Year Rice Cake
Latest reviews

Tasty brown sugar rice cake, we slice it and fry with sweet potatoes!

A little sweet, but not too greasy, good to eat fried or steamed

Dip it in egg liquid and fry it in a frying pan, it has a very festive feel.

I bought this one and also went to the supermarket to buy one. Comparing the two, this rice cake is softer and stickier, and slightly sweeter.

It's so delicious. I've been frying it for two weeks.

It’s delicious when used to make fried rice cakes!

tasty! Fried rice cakes are a must for Chinese New Year

The taste of childhood, delicious when breaded and fried.

Rice cakes are a must-eat during the Chinese New Year. They are delicious even if they are simply fried. Eating rice cakes is especially festive.
Latest reviews

A must-buy for Chinese New Year Made in Taiwan

What a big piece of sugar rice cake, so fragrant, sticky and delicious.

Delicious, relatively sweet, I don't like frying it, it's also delicious when steamed

this one is really good if you are sensitive to sweet and are looking for not too sweet. I prefer a bit more sweet though

Rice cake is a must for Chinese New Year. Have some rice cake with mullet roe, it’s delicious.

A less sweet rice cake than Liufu

This original flavor is my favorite still. I also bought the brown sugar version and the coconut version.

not too sweet. very delicious.

A must-buy sweet rice cake for Chinese New Year, it’s delicious!
Latest reviews

Bought it on sale, and based on the reviews, I hope it tastes good.

Last time I tried brown sugar, I discovered a new world. I bought 5 of them during this low-sugar sale to share with my family.

Not too sweet which is good.

Not to sweet rice cake

My daughters fave tikoy

Haven't tried it yet. Hope it taste good.

Sugar rice cake, try it at a discount.

So glad to find these low-sugar southern China Nian gao. Those who are Hokkien or Cantonese would know what these are. They are usually pan fried with a coating of egg. Nowadays I pan fry with egg and bread, like French toast but with a sticky Nian gao layer (see photo). The low-sugar is still sweet, can’t eat more than a slice per person.

This rice cake is low in sugar and can be eaten simply by cutting it into thin slices and frying it. It is very convenient

The low-sugar version is sweet enough, and it tastes great whether it is steamed or fried.
Latest reviews

Red bean sugar rice cake, slice it and fry it in a pan, it is fragrant and glutinous, very delicious

I hope this red bean rice cake will be available again. My kids at home ask me every day if I bought it.

I bought two flavors of this New Year's cake, red bean and coconut. I think the red bean cake is tastier and one box is enough for me to eat three times. I wanted to repurchase it, but unfortunately I have to wait until the Lunar New Year a year later to eat it.

"You must eat rice cakes during the Chinese New Year, it's a good omen!" I bought this red bean rice cake for this purpose. According to the instructions on the box, cut it into pieces, wrap it with egg liquid, and fry it until it's soft. It has a strong red bean aroma and a soft, sweet taste. I don't eat sweets on weekdays, so it's quite good to eat it with black coffee and roasted peanuts!

It is good. Not too sweet.

Fried with egg liquid. One serving can be eaten by one person for two days. Not too sweet. Must-have for Chinese New Year

A must-have for Chinese New Year, it tastes good when heated and softened

very good quality rice cake. it is not too sweet!

Great packaging and gift idea.

Less sweet would be better and I am a bit scare about ingredients hope safe to eat
Latest reviews

Can’t wait to try !

It's smaller than I thought, but it's only 500 grams

Wish there were more red beans.

tasty......,,,,,,,

I bought the same brand during Chinese New Year, it was delicious! Buy it again before it runs out of stock, you can eat it even if it’s not Chinese New Year

Not tried..........,

Try a new flavor, it's delicious

It’s okay to use it to satisfy your cravings! The taste is imaginable

Used to make fried rice cakes, very delicious
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Popular reviews

Tasty brown sugar rice cake, we slice it and fry with sweet potatoes!

A little sweet, but not too greasy, good to eat fried or steamed

Dip it in egg liquid and fry it in a frying pan, it has a very festive feel.

I bought this one and also went to the supermarket to buy one. Comparing the two, this rice cake is softer and stickier, and slightly sweeter.

It's so delicious. I've been frying it for two weeks.

It’s delicious when used to make fried rice cakes!

tasty! Fried rice cakes are a must for Chinese New Year

The taste of childhood, delicious when breaded and fried.

Rice cakes are a must-eat during the Chinese New Year. They are delicious even if they are simply fried. Eating rice cakes is especially festive.

A must-buy for Chinese New Year Made in Taiwan

Bought it on sale, and based on the reviews, I hope it tastes good.

Last time I tried brown sugar, I discovered a new world. I bought 5 of them during this low-sugar sale to share with my family.

Not too sweet which is good.

Not to sweet rice cake

My daughters fave tikoy

Haven't tried it yet. Hope it taste good.

Sugar rice cake, try it at a discount.

So glad to find these low-sugar southern China Nian gao. Those who are Hokkien or Cantonese would know what these are. They are usually pan fried with a coating of egg. Nowadays I pan fry with egg and bread, like French toast but with a sticky Nian gao layer (see photo). The low-sugar is still sweet, can’t eat more than a slice per person.

This rice cake is low in sugar and can be eaten simply by cutting it into thin slices and frying it. It is very convenient

The low-sugar version is sweet enough, and it tastes great whether it is steamed or fried.

Red bean sugar rice cake, slice it and fry it in a pan, it is fragrant and glutinous, very delicious

I hope this red bean rice cake will be available again. My kids at home ask me every day if I bought it.

I bought two flavors of this New Year's cake, red bean and coconut. I think the red bean cake is tastier and one box is enough for me to eat three times. I wanted to repurchase it, but unfortunately I have to wait until the Lunar New Year a year later to eat it.

"You must eat rice cakes during the Chinese New Year, it's a good omen!" I bought this red bean rice cake for this purpose. According to the instructions on the box, cut it into pieces, wrap it with egg liquid, and fry it until it's soft. It has a strong red bean aroma and a soft, sweet taste. I don't eat sweets on weekdays, so it's quite good to eat it with black coffee and roasted peanuts!

It is good. Not too sweet.

Fried with egg liquid. One serving can be eaten by one person for two days. Not too sweet. Must-have for Chinese New Year

A must-have for Chinese New Year, it tastes good when heated and softened

very good quality rice cake. it is not too sweet!

Great packaging and gift idea.

Less sweet would be better and I am a bit scare about ingredients hope safe to eat

Can’t wait to try !

It's smaller than I thought, but it's only 500 grams

Wish there were more red beans.

tasty......,,,,,,,

I bought the same brand during Chinese New Year, it was delicious! Buy it again before it runs out of stock, you can eat it even if it’s not Chinese New Year

Not tried..........,

Try a new flavor, it's delicious

It’s okay to use it to satisfy your cravings! The taste is imaginable

Used to make fried rice cakes, very delicious

Too good, considering to order another one. Beats the effort of making your own~

Comfort food

I bought two small rice cakes to add some New Year flavor. I hope they taste good.

This coconut milk rice cake is super delicious, not too sweet, with a strong coconut milk flavor, and the size is perfect for a young couple. Naogong put the sliced and fried rice cake in the omelet and sprinkled some orange powder on it to give it a fashionable oriental flavor.

Delicious very good

I hope it tastes good...

Not bad, very small, just right, so you can finish it in a few times

This rice cake is soft and delicious, not overly sweet, and has a little coconut milk flavor.

I cut the rice cakes into thin slices nearly one centimeter thick, and then fried them with olive oil over a low heat. Not giving enough distance to each piece, ended up being connected together. When both sides are almost fried, stir with two egg whites and pour it on the rice cake, turn it upside down once. I thought it was a failure, but I didn't expect to make egg white rice cakes. Very tasty! Just didn't taste the coconut flavor.
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