Top 5 products for Frozen Rice Cake
Latest reviews
Good rice cakes, good for hot pot and spicy chicken noodles.
I am in love with rice cakes! The chewy texture is somehow so satisfying to me and you can pair them with a huge variety of different flavors and dishes! I love cooking them in Bibigo Korean BBQ sauce with mini chicken and vegetable dumplings. Yummmmy!
such a good addition to any hotpot! Bag is smaller than it looks though.
good.. will order again
They restock weekly, and I hope for more discounts. This is my first time buying this rice cake.
I haven't had rice cakes in ages, I'm so looking forward to it!
I add it to all my ramen! So good
Ima enjoy these with my buldak noodles absolutely
Latest reviews
I buy this often because I love it; it's delicious and easy to prepare.
Compared to Korean rice cakes, I personally prefer this brand's rice cakes.
It's very easy to cook; I made homemade stir-fried rice cakes.
I often buy food from Han Chao, and this time I bought some to try.
It's sliced very thinly, so you don't need to do any processing yourself; it's very convenient.
The rice cakes are pretty good; they taste good whether stir-fried or boiled.
This rice cake is especially glutinous and doesn't fall apart even after long cooking, and it won't stick together when stir-fried.
Best rice cake, ordered repeatedly.
! This rice cake is very soft and chewy. It's very popular when stir-fried with cabbage and minced meat.
People in Ningbo eat rice cakes during the Spring Festival... They're quite delicious, and they're cut into thick slices.
Latest reviews
Quite large rice cakes. I used 2 and kept the rest in the freezer.
Very soft and chewy, doesn't fall apart even after long cooking, I keep buying it.
Grill it and dip it in honey, and make Garaetteokbokki.
Wow it's big! Thank you!
I bought it to try after seeing it on sale.
Looks nice pretty big size
I happened to see it there, so I ordered it to make skewered rice cakes!!! The price is good and the portion is huge, so I like it.
LOVE this for a quick breakfast or treat. I eat it with some honey on the side, and it’s the best.
first time purchasing these. they are so large. good price for how much you get. I really wanted to buy this to try and grow them to make a crunchy soft snack. they're pretty delicious.
Love the chewiness
Latest reviews
Good portion and came with ice, well packed.
These rice cake slices can be used to make stir-fried rice cakes, or cooked with glutinous rice balls in a sweet soup. They're quite good.
Keep rice cake soup on hand for emergencies; it's delicious.
Using these Korean rice cakes to make a Chinese-style stir-fried rice cake is perfect.
The portions are generous and it's delicious.
Haven’t tried sliced rice cakes before but I’m excited to try it
Every time I buy pickled mustard greens, I also buy a bag of rice cakes, so I can make my favorite stir-fried rice cakes with pickled mustard greens and shredded pork!
The price is much cheaper than Ningbo rice cakes. I've tried it once, and I feel that the taste is no worse than Ningbo rice cakes.
Love the rice cakes for my 똑국
I bought it and I'm looking forward to it.
Latest reviews
I eat this every day. I like it.
The tteokguk was so delicious
I bought it once because it was on sale and it was okay.
It's chewy and good. I put it in beef bone broth and made tteokguk, and it didn't get soggy and was delicious.
I bought this to make tteokguk (rice cake soup)! It's vacuum-sealed well, and the portion is generous, so I can eat it twice! And it's also affordable.
I repurchased it because I used it in many different ways, such as making tteokguk, royal tteokbokki, and budaejjigae!
I used it to make tteok mandu guk!
I like that the ingredients are made only with rice, water, and salt.
This is so good for rice cake soup! Cant wait to cook!
added it in my kimchi jiigae, taste great
Frequently asked questions
What is a frozen rice cake?
Frozen rice cake is a form of processed rice that has been cooked, pounded, molded and then frozen to preserve its freshness for later use.
Are frozen rice cakes gluten-free?
Yes, traditional rice cakes are made from rice alone, and therefore they are gluten-free.
What's the shelf life of frozen rice cakes?
If stored properly, frozen rice cakes can last up to 6 months in the freezer.
Are frozen rice cakes already cooked?
Yes, frozen rice cakes are pre-cooked and just need to be reheated.
Where can I buy frozen rice cakes?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can frozen rice cakes be deep-fried?
Yes, frozen rice cakes can be deep-fried. They will expand and become golden brown in color.
Can I refreeze thawed rice cakes?
Generally, it's not recommended to refreeze thawed foods for food safety issues.
What is the texture of cooked frozen rice cakes?
Cooked frozen rice cakes typically have a chewy texture.
How is frozen rice cake prepared?
Frozen rice cake is prepared by just thawing and then can be stir-fried, boiled in soups, or grilled.
What's the nutritional content of a frozen rice cake?
A typical rice cake contains carbohydrates, small amounts of protein, fiber, and is low in fat and calories.
How do I know if my frozen rice cakes have gone bad?
Signs might include an off smell, a change in texture, or visual mold.
How do I properly store frozen rice cakes?
It is best to keep the frozen rice cakes in the freezer in an airtight bag or container.
Can I cook frozen rice cakes in a microwave?
Yes, you can cook frozen rice cakes in a microwave but they may not be as chewy compared to when cooked on a stove.
Do I need to thaw frozen rice cakes before cooking?
Although not necessary, it's often recommended to thaw frozen rice cakes so they will be more evenly cooked.
What are some dishes I can make with frozen rice cakes?
Frozen rice cakes are versatile. They can be used in soups, stir-fries, as a pizza base, and even in desserts.
Are there different flavors of frozen rice cakes?
Frozen rice cakes usually don't have added flavors, but they can absorb the flavors of whatever ingredients they're cooked with.
Popular reviews
Good rice cakes, good for hot pot and spicy chicken noodles.
I am in love with rice cakes! The chewy texture is somehow so satisfying to me and you can pair them with a huge variety of different flavors and dishes! I love cooking them in Bibigo Korean BBQ sauce with mini chicken and vegetable dumplings. Yummmmy!
such a good addition to any hotpot! Bag is smaller than it looks though.
good.. will order again
They restock weekly, and I hope for more discounts. This is my first time buying this rice cake.
I haven't had rice cakes in ages, I'm so looking forward to it!
I add it to all my ramen! So good
Ima enjoy these with my buldak noodles absolutely
I buy this often because I love it; it's delicious and easy to prepare.
Compared to Korean rice cakes, I personally prefer this brand's rice cakes.
Quite large rice cakes. I used 2 and kept the rest in the freezer.
Very soft and chewy, doesn't fall apart even after long cooking, I keep buying it.
Grill it and dip it in honey, and make Garaetteokbokki.
Wow it's big! Thank you!
I bought it to try after seeing it on sale.
Looks nice pretty big size
I happened to see it there, so I ordered it to make skewered rice cakes!!! The price is good and the portion is huge, so I like it.
LOVE this for a quick breakfast or treat. I eat it with some honey on the side, and it’s the best.
first time purchasing these. they are so large. good price for how much you get. I really wanted to buy this to try and grow them to make a crunchy soft snack. they're pretty delicious.
Love the chewiness
Good portion and came with ice, well packed.
These rice cake slices can be used to make stir-fried rice cakes, or cooked with glutinous rice balls in a sweet soup. They're quite good.
Keep rice cake soup on hand for emergencies; it's delicious.
Using these Korean rice cakes to make a Chinese-style stir-fried rice cake is perfect.
The portions are generous and it's delicious.
Haven’t tried sliced rice cakes before but I’m excited to try it
Every time I buy pickled mustard greens, I also buy a bag of rice cakes, so I can make my favorite stir-fried rice cakes with pickled mustard greens and shredded pork!
The price is much cheaper than Ningbo rice cakes. I've tried it once, and I feel that the taste is no worse than Ningbo rice cakes.
Love the rice cakes for my 똑국
I bought it and I'm looking forward to it.
I eat this every day. I like it.
The tteokguk was so delicious
I bought it once because it was on sale and it was okay.
It's chewy and good. I put it in beef bone broth and made tteokguk, and it didn't get soggy and was delicious.
I bought this to make tteokguk (rice cake soup)! It's vacuum-sealed well, and the portion is generous, so I can eat it twice! And it's also affordable.
I repurchased it because I used it in many different ways, such as making tteokguk, royal tteokbokki, and budaejjigae!
I used it to make tteok mandu guk!
I like that the ingredients are made only with rice, water, and salt.
This is so good for rice cake soup! Cant wait to cook!
added it in my kimchi jiigae, taste great
It looks good, but the portion is a bit small...
The taste was okay, a bit salty, and the portion was a bit small.
first time trying this it was very good would buy again
Rice and firewood should both be good, give it a try.
The portion was small, and the taste was okay, but I didn't think it tasted like Shanghai-style fried rice cakes.
taste delicious
I haven't tasted it yet, I'll upload it after I've tried it.
It has the taste and texture I like, and it only takes 5 minutes to microwave—very convenient.
It really only took less than five minutes in the microwave to be ready to eat, and the rice cake was still incredibly soft and chewy, very fragrant and delicious. Although it was a bit small, haha, I could still eat a steamed bun with it.
Beautifully soft and crumbly! No frozen food taste. Would order again































































