Double Yolk Egg for Sale

A double yolk egg is an egg usually laid by a young hen whose egg production cycles are not yet synchronized. It has two yolks inside one shell.

Double yolk eggs are relatively rare, appearing in about one out of every 1,000 eggs.

Yes, double yolk eggs tend to be larger than single yolk eggs, often graded as 'extra large' or 'jumbo'.

In many cultures, finding double yolks in an egg is considered a sign of good luck.

There is no discernible difference in taste or quality between a double yolk egg and a standard egg.

Breeds such as the Rhode Island Red, Sussex, and Leghorns are more likely to lay double yolk eggs because they are prolific egg layers.

While it's more common in young hens, any hen can potentially lay a double yolk egg.

Double yolk eggs can be stored in the refrigerator for up to three weeks, the same as regular eggs.

Yes, a double yolk egg is perfectly safe to eat. In fact, you will get double the yolk nutrients.

It's impossible to predict if an egg will have a double yolk without cracking it open or using candling techniques.

Although possible, it's very rare because of the need for perfect conditions. Often, neither of the embryos survive.

You can't specifically produce double yolk eggs. They typically come from younger hens with unsynchronised egg production cycles.

Yes, the yolk has the majority of an egg's calories so a double yolk will have more calories than an egg with a single yolk.

No, double yolk eggs are not genetically modified. It is a natural occurrence, often in young hens.

Yes, although it's extremely rare, eggs can have more than two yolks. The record is an egg with nine yolks.

You can buy it at Weee! Asian Market, www.sayweee.com .