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Duck flower is a type of edible flower that is usually used in South East Asian cuisine. It has a delicate flavor and is typically used in savory dishes.

It originates from South East Asia, specifically from countries like Cambodia, Vietnam, and Thailand.

Yes, Duck Flower is typically consumed when it's raw but can also be cooked.

There are no common allergenic concerns with Duck Flower but those with existing floral allergies should consult their healthcare provider.

You can buy it at Weee! Asian Market, www.sayweee.com.

First, clean the flowers properly by washing them in water. Then, you can use them as per the recipe requirements.

Duck Flower is low in calories and high in dietary fiber. It is also a good source of vitamins A and C.

While it's generally safe, it's always better to consult with your healthcare provider before eating any new or unfamiliar food during pregnancy.

It has a mildly sweet and delicate floral taste, similar to a mild artichoke.

Being rich in antioxidants, Duck Flower has potential health benefits like improving skin health and boosting immune function.

Duck Flower can be used in a variety of dishes, including salads, stir-fries, and soups.

It is recommended to store it in a cool, dry place, away from sunlight. If stored properly, it can last for a long time.

Yes, you can. They are grown from seeds and prefer warm climates.

Yes, it can be dried and stored for future use.

It depends on the recipe. Because of its unique flavor, it might not be the best substitute for other ingredients.

While it's most commonly used in South East Asian cuisine, innovative chefs around the world have begun incorporating it into a variety of dishes.