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Discover the Enchantment of Duck. From its rich cultural significance to delectable dishes that grace global menus, duck certainly has earned its place on both dining tables and the annals of culinary arts. On this page, we explore the magnificence of duck, capturing your senses with a variety of duck recipes carefully curated from around the world. And to aid your culinary journey, we've meticulously listed the equipment needed for each recipe, along with detailed cooking instructions. Plus, for those wanting to explore further, we also recommend related products and recipes that elevate your duck-cooking experience. We promise, it's a culinary adventure of a lifetime.

Top 5 products for Duck

#1

#1 Culver All Natural Head and Feet off Whole Body Duck Frozen 4.5-5 lb

Culver All Natural Head and Feet off Whole Body Duck Frozen 4.5-5 lb

Culver All Natural Head and Feet off Whole Body Duck Frozen 4.5-5 lb

This all-natural duck is perfect for Asian dishes like Peking duck or duck curry, offering a rich, robust flavor that complements various ingredients. Choosing it frozen ensures convenience, letting you store until needed, reducing waste. Being a natural product, it provides a healthier alternative, free from additives and preservatives, giving you a delicious and nutritious component for your meals. Perfect for those wanting to buy duck online.

$19.99 - $22.99
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#2

#2 Maple Leaf Farm Roasted Duck Halves, Frozen

Maple Leaf Farm Roasted Duck Halves, Frozen

Maple Leaf Farm Roasted Duck Halves, Frozen

The Roasted Duck Halves from Maple Leaf Farm are ideal for duck enthusiasts. Being frozen, it offers convenience of storage & you can use it anytime. It's perfect for several Asian dishes like Peking duck or duck curry, the succulent meat providing a rich and distinct flavour. It's a wholesome protein source maintaining your well-being. Perfect for duck recipes, frozen advantage, rich in protein – a culinary delight ready in your pantry.

$11.88 - $15.99
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#3

#3 Culver Duck Breast Meat

Culver Duck Breast Meat

Culver Duck Breast Meat

Ideal for Asian cuisine like Peking duck or Duck curry, the flavourful Culver Duck Breast Meat promises succulence and taste. Being a high-protein, low-fat option, it caters to health-conscious consumers as well. Available frozen, convenience is key - enjoy gourmet duck dishes anytime.

$7.99 - $8.29
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#4

#4 Maple Leaf All Natural Grade A Whole Duck, Head and Feet off frozen

Maple Leaf All Natural Grade A Whole Duck, Head and Feet off frozen

Maple Leaf All Natural Grade A Whole Duck, Head and Feet off frozen

This Grade A whole duck is ideal for a gourmet meal. It contributes a rich, savory flavor to Asian dishes like Peking Duck or Red Curry Duck. Buying it frozen offers the convenience of having it on hand for any culinary desire. Plus, it's all-natural, embodying healthy eating with no artificial additives or preservatives. As a culinary enthusiast, you'll seize the opportunity to explore the diverse world of duck recipes.

$16.99 - $19.99
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#5

#5 Culver Mature Duck for Stewing/Soup Frozen

Culver Mature Duck for Stewing/Soup Frozen

Culver Mature Duck for Stewing/Soup Frozen

The "Culver Mature Duck for Stewing/Soup Frozen" is perfect for gourmet Asian cookery, like roast duck, Peking duck or Pho. Rich in flavor and tender, it's ideal for soups or stews. Purchasing frozen helps maintain its freshness for convenience. It's a healthy choice too, being rich in protein and low in fat. Keywords: Duck, Asian Cuisine, Frozen Food, Healthy Eating.

$15.99 - $19.99
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Popular recipes

Crispy Duck Stir Fry

This delicious stir fry features succulent duck meat that is crispy on the outside and tender on the inside. It is cooked with a medley of vibrant Asian vegetables and flavored with a savory soy-based sauce. Serve it over steamed rice for a complete and satisfying meal.

Asian Duck Fried Rice

Transform leftover roasted duck into a flavorful and vibrant fried rice. This recipe combines the rich flavors of duck meat with fragrant jasmine rice, crunchy vegetables, and aromatic Asian spices. The result is a mouthwatering dish that is quick and easy to make in a rice cooker.

Duck Noodle Soup Instant Pot

Warm up with a comforting bowl of duck noodle soup made effortlessly in an instant pot. The tender duck meat is simmered in a flavorful broth infused with garlic, ginger, and aromatic Asian spices. Serve it with fresh herbs and noodles for a satisfying and hearty meal.

Crispy Duck with Asian Glaze

Indulge in the crispy and flavorful duck coated with a delectable Asian glaze. The tender duck meat is marinated in a mixture of hoisin sauce, soy sauce, honey, and aromatic spices, then roasted to perfection. Serve it with steamed rice or noodles for a mouthwatering Asian-inspired feast.

Duck near me

Buy your favorite duck online with free delivery. Weee! has nation wide free shipping options with low minimums. Order duck near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is duck?

Duck is a type of bird commonly used in cooking, known for its tender meat and rich flavor.

What dishes can I make with duck?

Duck can be used to make various dishes such as roast duck, duck confit, duck breast salad, and duck stir-fry.

Is duck healthy?

Duck meat is a good source of protein and several essential vitamins and minerals. However, it is also higher in fat than other poultry.

Can I freeze duck?

Yes, raw duck can be frozen in its original packaging or airtight container for up to 6 months. Thaw it in the refrigerator before use.

What is duck fat used for?

Duck fat is highly prized for its rich flavor and is commonly used for frying potatoes, cooking vegetables, and adding flavor to dishes.

How do I render duck fat?

To render duck fat, simply heat diced or chopped duck fat in a pan over low heat until it melts and separates from the solids. Strain and store it.

What wine pairs well with duck?

Red wines such as Pinot Noir, Merlot, or Syrah/Shiraz pair well with duck due to their fruity and earthy flavors that complement the meat.

What is the difference between duck and goose?

Duck and goose are both waterfowls, but goose meat is richer, darker, and often more fatty than duck meat. They have distinct flavors.

Are there any common duck allergies?

Some individuals may be allergic to duck, similar to other poultry allergies. If you have known allergies, it is best to consult a doctor.

How does duck taste?

Duck has a distinct flavor that is often described as rich, meaty, and slightly gamey.

How do I prepare a whole duck?

To prepare a whole duck, you can roast it in the oven, marinate it, or use it to make a flavorful stock.

How do I store raw duck?

Raw duck should be stored in the refrigerator, ideally in its original packaging or a tightly-sealed container, and used within a few days.

How do I know when duck is cooked?

Duck is cooked when the internal temperature reaches 165°F (74°C) for the breast and 175°F (79°C) for the thigh.

Can I eat duck skin?

Yes, duck skin can be eaten and is often enjoyed for its crispy texture. However, it is high in fat, so consume in moderation.

Can I substitute duck with chicken in recipes?

Yes, you can substitute duck with chicken in many recipes. However, keep in mind that the flavors and cooking times may vary.

Where can I buy duck meat?

Duck meat can be purchased at specialty meat markets, butcher shops, some grocery stores, and online retailers.

Is foie gras made from duck?

Foie gras is made from the liver of ducks or geese that have been specially fattened. It is considered a delicacy in many cuisines.