Buy duck online

Discover the Enchantment of Duck. From its rich cultural significance to delectable dishes that grace global menus, duck certainly has earned its place on both dining tables and the annals of culinary arts. On this page, we explore the magnificence of duck, capturing your senses with a variety of duck recipes carefully curated from around the world. And to aid your culinary journey, we've meticulously listed the equipment needed for each recipe, along with detailed cooking instructions. Plus, for those wanting to explore further, we also recommend related products and recipes that elevate your duck-cooking experience. We promise, it's a culinary adventure of a lifetime.
Top 5 products for Duck
Latest reviews
- The meat was delicious, but it wasn't edible despite its large size. I bought it for boiled chicken, but it didn't fit in a pot, so I had to bake it in the oven.
- Received the item
- You can buy it often! Children like salted duck.
- Bought this to try but never cooked duck before. Size is pretty big and came frozen.
- I have repurchased and repurchased countless times. It is too cheap.
- Delicious duck. Sweet meat.
- This duck will not be so fat if you remove the skin from the neck and breast.
- What a big duck, I’m going to make salted duck.
- It's really fat, unlocked a new way to refine oil
Latest reviews
- Received the item
- The quality is very good, but the size is small, and the sauce duck is really delicious
- Very delicious but a bit small, I cooked duck bamboo shoot noodle soup and it was all gone
- I bought this vit for the second time, didn't open it much.
- lean duck
- Look good ok
- I bought both types of ducks this time. My principle is to buy whichever one is on sale, and since both were on sale at the same time, I bought one of each.
- Duck is carefully packaged, but not cooked yet so don't know
- The duck is very delicious. I have bought it many times.
Latest reviews
- Great for dinner
- Maple Leaf Farm Roast Duck is a quick and easy dish that is delicious when baked in the oven.
- It’s delicious. I’ve bought it many times because of the conviniency.
- There are two legs like this. They are a bit salty and tasty.
- I have finished eating the duck. I have repurchased it several times. They are all good, but the packaging is a little different from the last time.
- Small oven friendly, delicious roast duck
- a little treat for me. love the duck and how easy it is to cook
- Smaller than I expected, good to buy on sale
- Peking duck is good. I bought two for two people and one dog. It is convenient to heat it in an air fryer.
Latest reviews
- No, isn't this so cost-effective? I'm going to buy 3 more.
- Looks good and delicious. Will buy again.
- Pretty good. Cooked up nice
- I bought it because I was tempted by the reviews, and I'm looking forward to it.
- Finally able to get these I’ve been waiting for a while
- Have purchased it many times, the Shufei + Xiang Pan is very delicious!
- Boneless duck breast - very fatty skin! So I only give this product 3 stars This duck breast is not suitable for air frying or roasting because it is easy to get old, so you need to be patient and fry it slowly. The duck skin of this product is very fatty, so it will produce a lot of oil when frying, so there is enough oil for the duck skin when frying it for the second time. Remember to fry the duck skin again in the pan, so that the skin will be crispy!
- 2nd time to order
- Had to order this duck breast for my dog suffering from food allergies. Can only be baked or steamed without any seasoning with only rice or sweet potato for 8 weeks.
Latest reviews
- Marinated with “chao” then air fryer and tasted
- Making braised duck is more convenient than buying a whole duck. It is easy to make and eat.
- Delicious duck legs, delicious duck noodle soup.
- It was still frozen when it was delivered. It was my first time buying it.
- I heard from a friend that it is delicious. Today I will use salt and pepper to make salted duck, and then boil it in water in a few days. It will definitely taste good.
- The duck legs are fresh, and one person can finish them in one meal.
- This duck is so tender!!!
- I baked it in the air fryer. It’s crispy and delicious, but unfortunately the color is not beautiful enough. Next time I will color it first!
- The pickled radish and duck legs are ok.
- Duck thighs are a bit small but firm and low in fat.
Popular recipes
Crispy Duck Stir Fry
This delicious stir fry features succulent duck meat that is crispy on the outside and tender on the inside. It is cooked with a medley of vibrant Asian vegetables and flavored with a savory soy-based sauce. Serve it over steamed rice for a complete and satisfying meal.
Asian Duck Fried Rice
Transform leftover roasted duck into a flavorful and vibrant fried rice. This recipe combines the rich flavors of duck meat with fragrant jasmine rice, crunchy vegetables, and aromatic Asian spices. The result is a mouthwatering dish that is quick and easy to make in a rice cooker.
Duck Noodle Soup Instant Pot
Warm up with a comforting bowl of duck noodle soup made effortlessly in an instant pot. The tender duck meat is simmered in a flavorful broth infused with garlic, ginger, and aromatic Asian spices. Serve it with fresh herbs and noodles for a satisfying and hearty meal.
Crispy Duck with Asian Glaze
Indulge in the crispy and flavorful duck coated with a delectable Asian glaze. The tender duck meat is marinated in a mixture of hoisin sauce, soy sauce, honey, and aromatic spices, then roasted to perfection. Serve it with steamed rice or noodles for a mouthwatering Asian-inspired feast.
Duck near me
Frequently asked questions
What is duck?
Duck is a type of bird commonly used in cooking, known for its tender meat and rich flavor.
What dishes can I make with duck?
Duck can be used to make various dishes such as roast duck, duck confit, duck breast salad, and duck stir-fry.
Is duck healthy?
Duck meat is a good source of protein and several essential vitamins and minerals. However, it is also higher in fat than other poultry.
Can I freeze duck?
Yes, raw duck can be frozen in its original packaging or airtight container for up to 6 months. Thaw it in the refrigerator before use.
What is duck fat used for?
Duck fat is highly prized for its rich flavor and is commonly used for frying potatoes, cooking vegetables, and adding flavor to dishes.
How do I render duck fat?
To render duck fat, simply heat diced or chopped duck fat in a pan over low heat until it melts and separates from the solids. Strain and store it.
What wine pairs well with duck?
Red wines such as Pinot Noir, Merlot, or Syrah/Shiraz pair well with duck due to their fruity and earthy flavors that complement the meat.
What is the difference between duck and goose?
Duck and goose are both waterfowls, but goose meat is richer, darker, and often more fatty than duck meat. They have distinct flavors.
Are there any common duck allergies?
Some individuals may be allergic to duck, similar to other poultry allergies. If you have known allergies, it is best to consult a doctor.
How does duck taste?
Duck has a distinct flavor that is often described as rich, meaty, and slightly gamey.
How do I prepare a whole duck?
To prepare a whole duck, you can roast it in the oven, marinate it, or use it to make a flavorful stock.
How do I store raw duck?
Raw duck should be stored in the refrigerator, ideally in its original packaging or a tightly-sealed container, and used within a few days.
How do I know when duck is cooked?
Duck is cooked when the internal temperature reaches 165°F (74°C) for the breast and 175°F (79°C) for the thigh.
Can I eat duck skin?
Yes, duck skin can be eaten and is often enjoyed for its crispy texture. However, it is high in fat, so consume in moderation.
Can I substitute duck with chicken in recipes?
Yes, you can substitute duck with chicken in many recipes. However, keep in mind that the flavors and cooking times may vary.
Where can I buy duck meat?
Duck meat can be purchased at specialty meat markets, butcher shops, some grocery stores, and online retailers.
Is foie gras made from duck?
Foie gras is made from the liver of ducks or geese that have been specially fattened. It is considered a delicacy in many cuisines.
Popular reviews
- The meat was delicious, but it wasn't edible despite its large size. I bought it for boiled chicken, but it didn't fit in a pot, so I had to bake it in the oven.
- Received the item
- You can buy it often! Children like salted duck.
- Bought this to try but never cooked duck before. Size is pretty big and came frozen.
- I have repurchased and repurchased countless times. It is too cheap.
- Delicious duck. Sweet meat.
- This duck will not be so fat if you remove the skin from the neck and breast.
- What a big duck, I’m going to make salted duck.
- It's really fat, unlocked a new way to refine oil
- Received the item
- Great for dinner
- Maple Leaf Farm Roast Duck is a quick and easy dish that is delicious when baked in the oven.
- It’s delicious. I’ve bought it many times because of the conviniency.
- There are two legs like this. They are a bit salty and tasty.
- I have finished eating the duck. I have repurchased it several times. They are all good, but the packaging is a little different from the last time.
- Small oven friendly, delicious roast duck
- a little treat for me. love the duck and how easy it is to cook
- Smaller than I expected, good to buy on sale
- Peking duck is good. I bought two for two people and one dog. It is convenient to heat it in an air fryer.
- No, isn't this so cost-effective? I'm going to buy 3 more.
- Marinated with “chao” then air fryer and tasted
- Making braised duck is more convenient than buying a whole duck. It is easy to make and eat.
- Delicious duck legs, delicious duck noodle soup.
- It was still frozen when it was delivered. It was my first time buying it.
- I heard from a friend that it is delicious. Today I will use salt and pepper to make salted duck, and then boil it in water in a few days. It will definitely taste good.
- The duck legs are fresh, and one person can finish them in one meal.
- This duck is so tender!!!
- I baked it in the air fryer. It’s crispy and delicious, but unfortunately the color is not beautiful enough. Next time I will color it first!
- The pickled radish and duck legs are ok.
- Duck thighs are a bit small but firm and low in fat.
- I will make bun mang vit.
- good size and easy to cook
- Simple and easy with airfryer
- I made roast duck legs, served with flatbread, cucumber shreds and sweet noodle sauce, it was very good
- Quite fresh, although a bit fat
- Duck leg meat is tender and takes about the same amount of time to make as diced chicken. The bones can be used to make soup, which is very convenient and quick.
- Delicious duck
- I always buy duck legs, no fishy smell
- I ate duck bulgogi. It was delicious.
- looks not too much
- Had it while it was on sales and portion is ok as well.
- Looks good, half a piece is enough, a little oily but not bad
- Very considerate, there are also heat preservation ice packs, you can eat it after re-frying in the air fryer
- I’m making roasted duck with noodles so delicious
- I just received the goods today at 8:45pm. The roast duck is not as good as before. Did they change the chef?
- Tasted good
- Tastes good, will buy again next time
- Tastes good, I have bought it many times
- It’s not like advertised! It’s not half of a duck, came without duck thigh, mostly bones and taste sooo salty! Looks like frozen food, defrosted before shipping to customers.
- It was very salty and it was already refrigerated when it arrived so I couldn't eat it directly. I was very disappointed. I ate half of it and it was all bones. I felt like I needed dialysis. I didn't have the courage to eat the other half. If you don't mind the saltiness, it tastes pretty good.
Related with Duck
Salted Duck Egg
Duck Egg
Roast Duck
Duck Breast
Whole Duck
Preserved Duck Egg
Duck Leg
Peking Duck Wrapper
Duck Wing
Duck Neck
Peking Duck
Duck Feet
Duck Blood
Duck Tongue
Golden Duck
Salty Duck Egg
Maple Leaf Duck
Frozen Duck
Duck Gizzard
Duck Wrap
Duck Head
Salted Duck Egg Yolk
Peking Duck Pancake
Peking Duck Wrap
Salted Duck
Black Duck Egg
Duck Wrapper
Roast Half Duck
Cooked Salted Duck Egg
Duck Pancake
Culver Duck
Smoked Duck
Fresh Duck Egg
Peking Duck Sauce
Maple Duck
Bombay Duck
Duck Intestine
Duck Meat
Vegetarian Duck
Cooked Duck
Half Duck
Peking Duck Bun
Boneless Duck Feet
Duck Wings
Pekin Duck Pancake
Duck Egg Yolk
Duck Soup
Duck Confit
Duck Sauce
Preserved Duck
Whole Frozen Duck
Duck Egg Taiwan
Braised Duck Wing
Rost Duck
Maple Leaf Roast Duck
Red Duck Egg
Roasted Half Duck
Mock Duck
Duck Yolk
Salted Duck Egg Taiwan
Duck Balut Egg
Bbq Duck
Taiwan Preserved Duck Egg
Fresh Duck
Pecking Duck Wrap
Braised Duck
Whole Fresh Duck
Fresh Duck Eggs
Duck Liver
Vegan Duck
Duck Thigh
Frozen Duck Leg
Crispy Duck
Asian Taste Preserved Duck
Duck Egg Chips
Salted Duck Yolk
Spicy Duck Neck
Salty Duck
Shanghai Roast Duck
Duck Bun
Spicy Duck Blood
Taiwanese Preserved Duck Egg
Culver Duck Breast
Whole Roast Duck
Pecking Duck
Salted Duck Egg Chips
Spicy Duck Wing
Duck Chitterling
Balot Pilipino Egg Duck Delicacy
Perserved Duck Egg
Duck Hearts
Golden Duck Salted Egg
Cooked Salted Duck Eggs
Cured Duck
Frozen Duck Breast
Nanjing Duck
Spicy Duck
Beijing Duck Wrap
Asian Taste Preserved Duck Eggs
Bombay Duck Fish
Braised Duck Feet
Peiking Duck
Duck Halves
Duck Fat
Pekín Duck
Raw Duck Egg
Pancakes For Peking Duck
Fertilized Duck Egg
Maple Leaf Farm Duck
Salted Duck Egg Paste
Duck Instant Noodle
Bbq Duck Seasoning
Roast Duck Wrap
Duck Tounge
Cooked Duck Wing
Dried Duck
Mama Duck Ramen
Chopped Duck
Maple Leaf All Natural Grade A Whole Duck Head An
Duck Tougue