This item is perfect for those craving the rich, umami flavor of salted duck egg yolks, commonly used in Asian cuisines. It pairs perfectly in mooncakes or rice dishes to enhance taste. Being frozen aids in locking in freshness, extends shelf life, and offers hassle-free usage. As a lean protein source, it supports a balanced diet. Ideal for salted duck egg yolk lovers who appreciate convenience and quality!

"Dong Xiong Salted Duck Egg Yolks 12ct" is excellent for authentic Asian cuisine. Enrich your Mooncakes, Lotus leaf Rice, or Taro paste with their rich umami and slight salty flavors. These ready-to-use yolks save time - a convenience for busy cooks and food enthusiasts. Their preservation method retains essential nutrients like protein and good fats, making it a healthy choice for balanced meals. If frozen, they offer longevity, making them worthy additions to your pantry. Dive into the taste of Asia with these flavorful yolks.

Goosun Cooked Salted Egg Yolks are an ideal choice for lovers of Asian cuisine. Pre-cooked and frozen for convenience, they are versatile ingredients in dishes like mooncakes, rice dumplings, or buns. This ingredient deepens the umami and salty flavor to enrich your cooking experience. The freezing process preserves its quality, saving preparation time. Rich in protein and essential minerals, it proves to be a healthy addition to meals.

Gourmet Farm Salted Duck Egg Yolk Paste offers a rich, savory taste that elevates Asian cuisine. It provides an indulgent depth of flavor to dishes like Mooncakes, Bibimbap and Dim Sum. Available in a paste form, it ensures easy use and less mess. It's also a healthier choice, packed with proteins, omega-3 fatty acids. Without the "frozen" tag, it eliminates need for thawing, adding to your cooking convenience. The delightful Umami flavor inherent to Salted Duck Egg Yolk keeps your culinary experience authentic. Taste, health, & convenience rolled into one.

"Morton Iodized Salt" is a key pantry item for making salted duck egg yolks, a common ingredient in many Asian recipes. Use it to cure the yolks at home, adding a rich, salty-savory accent to dishes such as mooncakes, fried rice, and pastas. As a healthy source of iodine, it contributes to thyroid function, boosting your dietary wellness.