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Top 5 products for Duck Breast
Latest reviews
I bought this because I wanted to try making duck soup, and the quality is truly excellent.
I bought it again. Although it's a little pricey, I had to give in because I wanted to eat duck soup!
A palm-sized duck breast for making salted duck.
Better to have it cooked and marinated, but didn’t find it on this website. Hope I will be able to recreate desired taste
Pan-fried duck breast with orange sauce, served with cheese and potatoes. I've bought it many times.
One piece per meal, delicious and satisfying.
Made with the duck.
The fat layer is thick. There is too little meat.
Way thinner than you would think, but vacuum sealing might’ve just shrunk it a little or it is actually a smaller duck breast.
F 400 degrees for 15 minutes (flip halfway)
Latest reviews
It's been a while since I've had duck meat, and this duck leg meat is so delicious!
Was a little deceitful that it would’ve been more I believe there’s only two of them in the pack. Can’t wait to try.
Two relatively large duck legs are suitable for salted duck.
Fresh and delicious duck meat
Perfect for one
Making salted duck legs is very convenient and delicious.
The quality is as good as before, and it's quite large.
It's absolutely delicious when paired with Brother Mao's Old Duck Soup Seasoning!
good quality!
Fried duck, wait for it.
Latest reviews
It was used to make pickled radish and old duck soup, which was very good.
It expires in 2028; I'll use it to make salted duck tomorrow.
They've restocked again, although there's no discount.
Get with good size. This brand is good.
I stir-fried salt with Sichuan peppercorns and star anise, then marinated duck legs, necks, and wings for two days before steaming them for 25 minutes to make delicious salted duck , and the duck broth was made from the duck carcass
These ducks are huge, have little feather, and I've bought them many times.
Good Delicious food
It was a very big duck. We cut off the wings and legs, and used the larger parts to make braised duck. We used the remaining spine to make duck soup, and added bamboo shoots, fried tofu, and glass noodles. It was a very satisfying meal!
It's big, but still great I've repurchased it many times.
Good quality duck, tasty and meaty
Latest reviews
Lotus leaf pancakes, 12 per pack, a must-have for roast duck.
Cant wait to eat with roast duck
The roast duck tasted great when wrapped in a bag
I haven't eaten it yet, but it should be alright.
The taste is pretty good, I'll buy it again next time.
Buying a roast duck from a Cantonese roast meat shop means you can enjoy sliced duck freely! This is my third time buying these spring roll wrappers; they're very thin.
A lot bigger than expected. finally got some to use instead of tortilla wrap lol
Using this for my Peking duck I am so excited to try!!!
When spring pancakes are ready, remove the packaging, place them on a plate, cover, and microwave to reheat; they will have no hard edges at all.
30 seconds microwaved and ready to eat with my Peking duck!
Latest reviews
The roast duck was delicious, tender and juicy. Although the portion wasn't large, the flavor was absolutely fantastic, and it was very satisfying.
I've bought roasted duck legs countless times. Following the instructions, I put them in the air fryer, and they tasted just as good as those from a restaurant!
Half Duck offers member rebates and amazing special prices, you'd be doing yourself a disservice if you didn't buy!
It tastes great when baked after being thawed directly from the ice.
It wasn't very big; I should have bought two portions of roast duck.
Quick, easy, and delicious roast duck, it's great!
This is the most convenient and tastes great.
It's a good product that I've always imagined.
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Top products for duck breast
- 10% off$7.19 - $7.99Culver Duck Breast Meat 7 oz 700+ Sold weekly
- $10.29 - $16.49Culver Duck Legs, Frozen 1.12 lb
- $13.09 - $17.79Culver Whole Duck (Head & Feet Off), Large Size, Frozen 4.5-5.5 lb
- $1.59 - $3.29Peking Duck Wrapper, Frozen 12ct (min 2)
- $10.88 - $14.99Maple Leaf Farm Roasted Duck Halves, Frozen 10 oz 1K+ Sold weekly
$15.99 - $18.99Maple Leaf All Natural Grade A Whole Duck, Head and Feet off frozen 3-4 lb
$9.29 - $15.59Duck Legs, Frozen 2pk/ bag 0.9-1.2 lb 100+ Sold weekly
$13.89 - $16.99Culver Duck Duck Leg Confit, Frozen 1 lb 100+ Sold weekly
$4.89 - $5.79Asian Taste Preserved Duck Eggs 2.12 oz*6 counts 1K+ Sold weekly
$15.99 - $16.99Maple Leaf Premium Quality Duck Legs 2pcs, Frozen 17 oz 100+ Sold weekly
$3.99 - $4.79Fresh Duck Eggs 6 count
$6.99 - $10.49Duck Gizzard, Frozen 1 lb
$12.99 - $14.49Assorted Chopped Duck-Half, Frozen 2-2.5 lb
$18.99 - $23.99Culver Whole Duck, Head/Feet On, Frozen 4.5-5 lb
$3.99 - $4.29Korkio Fully Cooked Chicken Breast Secret BBQ, Frozen 4 oz 200+ Sold weekly
22% off$3.49 - $4.49Yu Pin Xiang Cooked Salted Duck Egg with Rich Oily Yolk 58 g*6 each 700+ Sold weekly
$3.39 - $4.49Goosun Century Eggs 6pcs 375 g 1K+ Sold weekly
$3.99 - $5.29Jurgielewicz Duck Wings, Frozen 1.5-2 lb 600+ Sold weekly
$5.99 - $9.99Boneless Chicken Breast, Frozen 2 lb 1K+ Sold weekly
$8.99 - $14.49Duck Necks, Frozen 2 lb 500+ Sold weekly
$5.49 - $5.99Duck Leg, Frozen 0.45 lb
Popular recipes
Duck Breast with Plum Sauce
This savory dish combines the richness of duck breast with the sweet and tangy flavor of plum sauce. It is quick and easy to prepare, making it a perfect dinner after a busy day. You will only need: duck breast, plums, sugar, cinnamon and a dash of soy sauce for a touch of Asian flavor.
Duck Breast Stir Fry
This hearty stir fry is loaded with flavor and healthy vegetables. The succulent duck breast is cooked to perfection in a stir fry pan, bringing out its natural juices. The main ingredients include: duck breast, bok choy, red bell pepper, ginger and hoisin sauce.
Instant Pot Duck Breast with Teriyaki Sauce
Using an Instant Pot reduces the cooking time and locks in the moisture and flavor of the duck breast, creating a simple, yet decadent Asian meal. This recipe asks for: duck breast, teriyaki sauce, garlic, green onions and sesame seeds for garnish.
Duck Breast with Hoisin Glaze
This simple recipe takes the classic pairing of duck and hoisin sauce and updates it with a modern twist. It's effortlessly easy and the result is a beautifully lacquered duck breast. You need: duck breast, hoisin sauce, garlic, honey and crushed red pepper flakes.
Rice Cooker Duck Breast Fried Rice
This comforting dish is perfect for a weeknight dinner. Cooking the fried rice with duck breast in a rice cooker ensures perfectly cooked grains each time. For this recipe, you will need: duck breast, cooked rice, soy sauce, eggs and spring onions.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- I bought this because I wanted to try making duck soup, and the quality is truly excellent.
- I bought it again. Although it's a little pricey, I had to give in because I wanted to eat duck soup!
- A palm-sized duck breast for making salted duck.
- Better to have it cooked and marinated, but didn’t find it on this website. Hope I will be able to recreate desired taste
- Pan-fried duck breast with orange sauce, served with cheese and potatoes. I've bought it many times.
- One piece per meal, delicious and satisfying.
- Made with the duck.
- The fat layer is thick. There is too little meat.
- Way thinner than you would think, but vacuum sealing might’ve just shrunk it a little or it is actually a smaller duck breast.
- F 400 degrees for 15 minutes (flip halfway)
- It's been a while since I've had duck meat, and this duck leg meat is so delicious!
- Was a little deceitful that it would’ve been more I believe there’s only two of them in the pack. Can’t wait to try.
- Two relatively large duck legs are suitable for salted duck.
- Fresh and delicious duck meat
- Perfect for one
- Making salted duck legs is very convenient and delicious.
- The quality is as good as before, and it's quite large.
- It's absolutely delicious when paired with Brother Mao's Old Duck Soup Seasoning!
- good quality!
- Fried duck, wait for it.
- It was used to make pickled radish and old duck soup, which was very good.
- It expires in 2028; I'll use it to make salted duck tomorrow.
- They've restocked again, although there's no discount.
- Get with good size. This brand is good.
- I stir-fried salt with Sichuan peppercorns and star anise, then marinated duck legs, necks, and wings for two days before steaming them for 25 minutes to make delicious salted duck , and the duck broth was made from the duck carcass
- These ducks are huge, have little feather, and I've bought them many times.
- Good Delicious food
- It was a very big duck. We cut off the wings and legs, and used the larger parts to make braised duck. We used the remaining spine to make duck soup, and added bamboo shoots, fried tofu, and glass noodles. It was a very satisfying meal!
- It's big, but still great I've repurchased it many times.
- Good quality duck, tasty and meaty
- Lotus leaf pancakes, 12 per pack, a must-have for roast duck.
- Cant wait to eat with roast duck
- The roast duck tasted great when wrapped in a bag
- I haven't eaten it yet, but it should be alright.
- The taste is pretty good, I'll buy it again next time.
- Buying a roast duck from a Cantonese roast meat shop means you can enjoy sliced duck freely! This is my third time buying these spring roll wrappers; they're very thin.
- A lot bigger than expected. finally got some to use instead of tortilla wrap lol
- Using this for my Peking duck I am so excited to try!!!
- When spring pancakes are ready, remove the packaging, place them on a plate, cover, and microwave to reheat; they will have no hard edges at all.
- 30 seconds microwaved and ready to eat with my Peking duck!
- The roast duck was delicious, tender and juicy. Although the portion wasn't large, the flavor was absolutely fantastic, and it was very satisfying.
- I've bought roasted duck legs countless times. Following the instructions, I put them in the air fryer, and they tasted just as good as those from a restaurant!
- Half Duck offers member rebates and amazing special prices, you'd be doing yourself a disservice if you didn't buy!
- It tastes great when baked after being thawed directly from the ice.
- It wasn't very big; I should have bought two portions of roast duck.
- Quick, easy, and delicious roast duck, it's great!
- This is the most convenient and tastes great.
- It's a good product that I've always imagined.
The braised duck with bamboo shoots was so delicious!
The braised duck with dried bamboo shoots was so delicious!
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