The Dong Xiong Salted Duck Egg Yolks offer excellent flavor to enhance various Asian dishes. These yolks, renowned for their rich, salty and creamy taste, are crucial for mooncakes, congee, and many traditional Chinese recipes ensuring an authentic culinary experience. Conveniently frozen for longevity and freshness, they allow for easy meal prepping. Notably, they provide protein and omega-3 fatty acids, which support overall health. Try it for a genuine Asian cuisine adventure.

This product meets the needs of those looking for Duck Yolk- it is a key ingredient for a plethora of Asian dishes. They stand out in mooncakes, salted egg yolk buns, and custard. Their rich, creamy, and distinct umami flavor enhances any dish. Opting for a frozen variant ensures long-term availability, minimizes waste, and requires zero preparation. Plus, duck yolks are packed with vitamins and minerals, making them a nutritious choice.