Top 4 products for Duck Liver
Latest reviews
I only have a photo of the finished fried rice. These duck liver cubes are perfect for fried rice or risotto. The cubes are a good size after frying, making them more economical than whole slices without any difference in taste.
Absolutely amazing! Super easy to make! Came out better than in restaurants! Put for 30sec each side in super hot dry skillet. Dump on paper towel after to remove fat. Salt
Good stuff
Tasty!. Quick sear and that’s it.
Latest reviews
The children all love this duck leg.
Dreamed to try this for years. Positive will enjoy it!
We love these a lot
Repurchase 2028 exp date. Great quality
Came out juicy and delicious! The skin was crispy, just perfect!!!
Following the instructions on the packaging, I heated the potatoes in boiling water, then tossed them with the drained duck fat before putting them in the air fryer. Valentine's Day dinner was ready in 30 minutes—convenient and delicious! I've already bought it again.
Love these duck confit
Re-order looks great
Bake in the oven until crispy according to the instructions on the packaging.
I've never tried this before, so this is my first time buying it to try.
Latest reviews
I've bought it many times; it's fresh and delicious.
Duck breast, I would love to try to make it again will you buy it?
I bought this because I wanted to try making duck soup, and the quality is truly excellent.
I bought it again. Although it's a little pricey, I had to give in because I wanted to eat duck soup!
A palm-sized duck breast for making salted duck.
Better to have it cooked and marinated, but didn’t find it on this website. Hope I will be able to recreate desired taste
Pan-fried duck breast with orange sauce, served with cheese and potatoes. I've bought it many times.
One piece per meal, delicious and satisfying.
Made with the duck.
The fat layer is thick. There is too little meat.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
I only have a photo of the finished fried rice. These duck liver cubes are perfect for fried rice or risotto. The cubes are a good size after frying, making them more economical than whole slices without any difference in taste.
Absolutely amazing! Super easy to make! Came out better than in restaurants! Put for 30sec each side in super hot dry skillet. Dump on paper towel after to remove fat. Salt
Good stuff
Tasty!. Quick sear and that’s it.
The children all love this duck leg.
Dreamed to try this for years. Positive will enjoy it!
We love these a lot
Repurchase 2028 exp date. Great quality
Came out juicy and delicious! The skin was crispy, just perfect!!!
Following the instructions on the packaging, I heated the potatoes in boiling water, then tossed them with the drained duck fat before putting them in the air fryer. Valentine's Day dinner was ready in 30 minutes—convenient and delicious! I've already bought it again.
I've bought it many times; it's fresh and delicious.
Duck breast, I would love to try to make it again will you buy it?
I bought this because I wanted to try making duck soup, and the quality is truly excellent.
I bought it again. Although it's a little pricey, I had to give in because I wanted to eat duck soup!
A palm-sized duck breast for making salted duck.
Better to have it cooked and marinated, but didn’t find it on this website. Hope I will be able to recreate desired taste
Pan-fried duck breast with orange sauce, served with cheese and potatoes. I've bought it many times.
One piece per meal, delicious and satisfying.
Made with the duck.
The fat layer is thick. There is too little meat.




















