Duck leg is the lower part of a duck's body, from the thigh to the foot. It's often used in cooking for its rich flavor and tender meat.

How can I cook with duck leg?

You can roast, braised, grill, or confit duck leg. The meat is versatile and can be used in a variety of dishes.

How do I roast duck leg?

Season the duck leg, then roast in a preheated oven at 180°C (350°F) for about 1 hour until the skin is crisp and the meat is tender.

What’s the difference between duck leg and duck breast?

Duck leg is darker and has a richer flavor than duck breast. They also have different textures because duck leg meat has more connective tissues.

Yes, duck leg is a good source of protein, vitamins, and minerals. However, it can be high in fat, especially if the skin is consumed.

Is duck leg high in fat?

Duck leg is known to be quite fatty, especially under the skin. However, much of this can be rendered out during cooking.

Where can I buy duck leg?

You can buy it at Weee! Asian Market, www.sayweee.com.

How do I marinate duck leg?

Marinate duck leg in your choice of marinade for at least one hour, or overnight in the refrigerator for maximum flavor.

Can I freeze raw duck leg?

Yes, you can freeze raw duck legs. Make sure to properly wrap them to prevent freezer burn and use within 3-6 months for best quality.

How to thaw frozen duck leg?

Thaw frozen duck leg in the refrigerator for 24 hours. For a quicker method, you can also use the defrost function on your microwave.

Why is my duck leg tough?

Duck leg can become tough if it's overcooked. It requires slow cooking to break down the protein and tenderize the meat.

How to prepare duck leg for curries?

To prepare duck leg for a curry, it's best to first brown the leg in a pan then slow-cook it with the other ingredients.

How do I make duck leg confit?

Duck leg confit is made by slow-cooking duck legs in their own fat until they are incredibly tender. This is then often finished in an oven to get a crispy skin.

Can I grill duck leg?

Yes, you can grill duck legs. First, you might want to parboil them or roast them in the oven to tenderize the meat, then finish on the grill for that delightful char.

How long does it take to cook duck leg?

It takes about 1-2 hours to cook duck leg, depending on the method of cooking and the size of the legs.

How should I store cooked duck leg?

Cooked duck leg should be stored in an airtight container in the refrigerator and consumed within 2-3 days.

FAQ

What is the minimum order for free delivery?

Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.

How fast is delivery?

Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.

Do you have physical store locations?

No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.

Where do you deliver?

We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.

Are there deals for first-time customers?

Yes! New customers can enjoy exclusive first-order discounts and special promotions.

Where to buy duck leg near me?

Asian American store with
free delivery available*

*Orders above $35, varies by region

Shop now

Top 5 products for Duck Leg

#1

Culver Duck Legs, Frozen 1.12 lb

Culver Duck Legs are perfect for lovers of exotic cuisines, especially those of Asian origin like Peking Duck and Dak Bokkeum Tang. Its savory, distinct flavor will help spice up your meals. Being frozen, it allows for prolonged storage, reducing food wastage. The convenience of having it at hand to prep hearty meals is unarguable. It's also healthy, rich in protein and essential vitamins. Ideal choice for #VALUE! tags: duck,legs,frozen,asian,dishes.

$10.29 - $16.49

Shop now

Trying something new
weee.13751460
Two legs less than expected. After eating, do you want to buy again?
weee.8143430
It's been a while since I've had duck meat, and this duck leg meat is so delicious!
????昵称²⁰¹⁷ོ
Was a little deceitful that it would’ve been more I believe there’s only two of them in the pack. Can’t wait to try.
Madeline
Two relatively large duck legs are suitable for salted duck.
Wincia Gin
Fresh and delicious duck meat
weee.11776200
Perfect for one
bebo97
Making salted duck legs is very convenient and delicious.
qkudbfjgnchv
The quality is as good as before, and it's quite large.
qkudbfjgnchv
It's absolutely delicious when paired with Brother Mao's Old Duck Soup Seasoning!
tutujuan521

#2

Maple Leaf Premium Quality Duck Legs 2pcs, Frozen 17 oz

This premium quality duck leg product can elevate many Asian dishes with its distinct, rich flavor. Fantastic for making Peking duck or duck-based ramen, it adds depth and succulence. Being frozen offers convenience as it has a longer shelf life, allowing you to have it on-hand and ready. Duck meat is a healthy protein choice, high in vitamins, minerals, and essential amino acids. Excellent for those who value nutritional food options.

$15.99 - $16.99

Shop now

I bought a whole duck once before, but it seemed to have been sick and smelled very bad after roasting, ruining a meal. Since it had been a week since I ordered it, I couldn't return it. This was the first time I had received a problematic duck. Now I only buy legs because I can see the quality from the packaging.
llpaullee
Great package but it is really small. It is still frozen when I received it. Hope it good.
nguyenjully97
I haven't bought duck legs in a long time, but I made some braised duck legs today. They were very flavorful and delicious.
Tiffany
First time grilling... the meat quality is very good.
ttndke19
I made braised duck legs; the duck flavor was authentic and delicious. I would definitely buy it again.
xinhuiz
This was my first time trying to make salted duck legs. I often ate salted duck at home, but I had never made it before. This time, I marinated the duck legs with fried salt and peppercorns and refrigerated them for two days. Then I boiled water, added spices, onions, ginger, and cooking wine, put the duck legs in, brought to a boil, turned off the heat and simmered for 20 minutes. I repeated this three times. After eating it, my family said it tasted good. Next time I will buy a whole duck and make it again.
605382139
I buy it all year round, no fishy smell. The braised duck legs are suitable for home cooking and also for banquets.
清凉凉薄荷
Just heat it up and eat it, it tastes good
?ʚ伊伊ɞ?
Marinated with “chao” then air fryer and tasted
Thuytrang8682
Making braised duck is more convenient than buying a whole duck. It is easy to make and eat.
wenzegu

#3

Duck Legs, Frozen 2pk/ bag 0.9-1.2 lb

$9.29 - $15.59

Shop now

It's very fragrant and delicious; it tastes great whether braised or boiled in salt water.
臧宇华
It is fresh, fragrant and delicious, with a firm and delicate texture.
臧宇华
The duck legs were small, uneven, and not tasty. Not as advertised.
trucnguyen0011
I made pickled radish and old duck soup, it was so delicious!
gugu
The duck legs were cleaned quite well, but they were too small; two of them only weighed 0.9 liters. I'm going to make salted duck to satisfy my craving.
Zz鸭梨
I've already bought it a second time... I love using it to make Hong Kong-style roast duck.
ttndke19
Taste great!
lenovia0627
The goods are packaged very well.
Supaporn
If a guy doesn't have much hair, it's better to buy a whole duck.
weee.16254509
Make salted duck! ! ! ! !
Alice

#4

Duck Leg, Frozen 0.45 lb

$5.49 - $5.99

Shop now

Duck thighs are delicious and low in fat.
Dieutram192005
The duck legs were great, I loved them!
Diane
I don't know why some people said the duck legs are small. I bought 2 legs. One is a little over 8 oz, and another is 10.5 oz. Good size for me.
hsiun001
It's such a small piece. I thought it was the whole leg, but it's actually half.
丫丫妈
Very good! Very tender, and doesn't have much of a ducky smell. Next time I'll try stewing it with pickled radish.
xintaowu
Good and fresh product
Wilfrido
Stew the soup with pickled radish, pour it over the cooked noodles, sprinkle some chopped green onions, and the delicious duck leg noodle soup is ready.
Liz
Duck leg delivered exactly as pictured, but haven't eaten it yet so don't know
weee.15327621
Duck legs were very very small....
Ann

#5

Culver Duck Duck Leg Confit, Frozen 1 lb

$13.89 - $16.99

Shop now

The children all love this duck leg.
JingYang
Dreamed to try this for years. Positive will enjoy it!
Dmitriy
We love these a lot
rosespot1
Repurchase 2028 exp date. Great quality
weee.13751460
Came out juicy and delicious! The skin was crispy, just perfect!!!
Lakekiss
Following the instructions on the packaging, I heated the potatoes in boiling water, then tossed them with the drained duck fat before putting them in the air fryer. Valentine's Day dinner was ready in 30 minutes—convenient and delicious! I've already bought it again.
emisun79
Love these duck confit
rosespot1
Re-order looks great
weee.13751460
Bake in the oven until crispy according to the instructions on the packaging.
Adigo lee
I've never tried this before, so this is my first time buying it to try.
weee.12583836

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Recent service reviews

Sept. 2024

Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!

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Customer since 2018

Phoenix, AZ

Jun. 2024

I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

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Customer since 2020

Connecticut, CT

Apr. 2024

Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.

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Customer since 2023

Washington DC

Jan. 2024

I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.

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Customer since 2020

Los Angeles, CA

Frequently asked questions

What is duck leg?
Duck leg is the lower part of a duck's body, from the thigh to the foot. It's often used in cooking for its rich flavor and tender meat.
How do I roast duck leg?
Season the duck leg, then roast in a preheated oven at 180°C (350°F) for about 1 hour until the skin is crisp and the meat is tender.
Is duck leg healthy?
Yes, duck leg is a good source of protein, vitamins, and minerals. However, it can be high in fat, especially if the skin is consumed.
Where can I buy duck leg?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can I freeze raw duck leg?
Yes, you can freeze raw duck legs. Make sure to properly wrap them to prevent freezer burn and use within 3-6 months for best quality.
Why is my duck leg tough?
Duck leg can become tough if it's overcooked. It requires slow cooking to break down the protein and tenderize the meat.
How do I make duck leg confit?
Duck leg confit is made by slow-cooking duck legs in their own fat until they are incredibly tender. This is then often finished in an oven to get a crispy skin.
How long does it take to cook duck leg?
It takes about 1-2 hours to cook duck leg, depending on the method of cooking and the size of the legs.

How can I cook with duck leg?
You can roast, braised, grill, or confit duck leg. The meat is versatile and can be used in a variety of dishes.
What’s the difference between duck leg and duck breast?
Duck leg is darker and has a richer flavor than duck breast. They also have different textures because duck leg meat has more connective tissues.
Is duck leg high in fat?
Duck leg is known to be quite fatty, especially under the skin. However, much of this can be rendered out during cooking.
How do I marinate duck leg?
Marinate duck leg in your choice of marinade for at least one hour, or overnight in the refrigerator for maximum flavor.
How to thaw frozen duck leg?
Thaw frozen duck leg in the refrigerator for 24 hours. For a quicker method, you can also use the defrost function on your microwave.
How to prepare duck leg for curries?
To prepare duck leg for a curry, it's best to first brown the leg in a pan then slow-cook it with the other ingredients.
Can I grill duck leg?
Yes, you can grill duck legs. First, you might want to parboil them or roast them in the oven to tenderize the meat, then finish on the grill for that delightful char.
How should I store cooked duck leg?
Cooked duck leg should be stored in an airtight container in the refrigerator and consumed within 2-3 days.

Trying something new
weee.13751460
Two legs less than expected. After eating, do you want to buy again?
weee.8143430
It's been a while since I've had duck meat, and this duck leg meat is so delicious!
????昵称²⁰¹⁷ོ
Was a little deceitful that it would’ve been more I believe there’s only two of them in the pack. Can’t wait to try.
Madeline
Two relatively large duck legs are suitable for salted duck.
Wincia Gin
Fresh and delicious duck meat
weee.11776200
Perfect for one
bebo97
Making salted duck legs is very convenient and delicious.
qkudbfjgnchv
The quality is as good as before, and it's quite large.
qkudbfjgnchv
It's absolutely delicious when paired with Brother Mao's Old Duck Soup Seasoning!
tutujuan521
I bought a whole duck once before, but it seemed to have been sick and smelled very bad after roasting, ruining a meal. Since it had been a week since I ordered it, I couldn't return it. This was the first time I had received a problematic duck. Now I only buy legs because I can see the quality from the packaging.
llpaullee
Great package but it is really small. It is still frozen when I received it. Hope it good.
nguyenjully97
I haven't bought duck legs in a long time, but I made some braised duck legs today. They were very flavorful and delicious.
Tiffany
First time grilling... the meat quality is very good.
ttndke19
I made braised duck legs; the duck flavor was authentic and delicious. I would definitely buy it again.
xinhuiz
This was my first time trying to make salted duck legs. I often ate salted duck at home, but I had never made it before. This time, I marinated the duck legs with fried salt and peppercorns and refrigerated them for two days. Then I boiled water, added spices, onions, ginger, and cooking wine, put the duck legs in, brought to a boil, turned off the heat and simmered for 20 minutes. I repeated this three times. After eating it, my family said it tasted good. Next time I will buy a whole duck and make it again.
605382139
I buy it all year round, no fishy smell. The braised duck legs are suitable for home cooking and also for banquets.
清凉凉薄荷
Just heat it up and eat it, it tastes good
?ʚ伊伊ɞ?
Marinated with “chao” then air fryer and tasted
Thuytrang8682
Making braised duck is more convenient than buying a whole duck. It is easy to make and eat.
wenzegu
It's very fragrant and delicious; it tastes great whether braised or boiled in salt water.
臧宇华
It is fresh, fragrant and delicious, with a firm and delicate texture.
臧宇华
The duck legs were small, uneven, and not tasty. Not as advertised.
trucnguyen0011
I made pickled radish and old duck soup, it was so delicious!
gugu
The duck legs were cleaned quite well, but they were too small; two of them only weighed 0.9 liters. I'm going to make salted duck to satisfy my craving.
Zz鸭梨
I've already bought it a second time... I love using it to make Hong Kong-style roast duck.
ttndke19
Taste great!
lenovia0627
The goods are packaged very well.
Supaporn
If a guy doesn't have much hair, it's better to buy a whole duck.
weee.16254509
Make salted duck! ! ! ! !
Alice
Duck thighs are delicious and low in fat.
Dieutram192005
The duck legs were great, I loved them!
Diane
I don't know why some people said the duck legs are small. I bought 2 legs. One is a little over 8 oz, and another is 10.5 oz. Good size for me.
hsiun001
It's such a small piece. I thought it was the whole leg, but it's actually half.
丫丫妈
Very good! Very tender, and doesn't have much of a ducky smell. Next time I'll try stewing it with pickled radish.
xintaowu
Good and fresh product
Wilfrido
Stew the soup with pickled radish, pour it over the cooked noodles, sprinkle some chopped green onions, and the delicious duck leg noodle soup is ready.
Liz
Duck leg delivered exactly as pictured, but haven't eaten it yet so don't know
weee.15327621
Duck legs were very very small....
Ann
The children all love this duck leg.
JingYang
I've bought it many times; it's fresh and delicious.
LealaChen
Duck breast, I would love to try to make it again will you buy it?
weee.8143430
I bought this because I wanted to try making duck soup, and the quality is truly excellent.
Cherry
I bought it again. Although it's a little pricey, I had to give in because I wanted to eat duck soup!
Cherry
A palm-sized duck breast for making salted duck.
Wincia Gin
Better to have it cooked and marinated, but didn’t find it on this website. Hope I will be able to recreate desired taste
Dmitriy
Pan-fried duck breast with orange sauce, served with cheese and potatoes. I've bought it many times.
Vivian
One piece per meal, delicious and satisfying.
Adigo lee
Made with the duck.
weee.13410135
The fat layer is thick. There is too little meat.
weee.16386574