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Peking Duck is a famous duck dish from Beijing, China. It's been prepared since the imperial era, where it was considered a royal dish. The dish is prized for its thin, crispy skin and tender, juicy meat.

No, traditional Peking Duck is roasted, not fried. Before roasting, the duck is prepared in several steps that may include pumping air under the skin and marinating for better taste and crispiness.

The White Pekin duck breed is usually considered the best for making Peking Duck due to its size and the flavor of its meat.

Peking Duck is quite high in calories because of its crispy skin and the sauces that accompany it. One serving can have approximately 500 to 600 calories.

Not always, the pancakes and sauces served with Peking Duck often contain gluten. However, the duck meat itself is gluten-free.

While Peking Duck does not have a specific religious significance, it has been a centerpiece in many cultural and festive occasions in China.

While Peking Duck contains proteins, it is also high in fat due to the skin being served, and it's often served with carbohydrate-rich items like pancakes and sauces. Therefore, it can be part of a balanced diet if eaten in moderation.

While chicken can be prepared in the manner of Peking Duck, it will not taste the same due to the different meat texture and flavor. Traditional Peking Duck uses duck for its unique taste and fat distribution.

Peking Duck is traditionally served in three stages. The first stage is the crispy skin with a little meat served with pancakes, spring onions, and sweet bean sauce. The second stage is the meat, chopped up, and served with a vegetable garnish. The third stage can be a delicious duck soup.

The entire duck is used to make Peking Duck, ensuring there is a mixture of different textures and flavors in the dish.

Peking Duck originates from Beijing, the capital of China. Peking was the old name for Beijing.

Light white wines, especially those with a fruity taste, as well as certain types of Chinese tea, are often served with Peking Duck.

The preparation time for Peking Duck can be lengthy. The marinating process alone may take up to 24 hours to ensure the flavor is well-absorbed. The cooking time can be around 1 to 2 hours.

Yes, you can prepare Peking Duck at home, but it requires several specific steps and preparation techniques that might take time to master.

Common side dishes include steamed pancakes, spring onions, cucumber, and sweet bean sauce. Sometimes, it is also served with sugar and garlic sauce.

You can buy it at Weee! Asian Market, www.sayweee.com.